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chococo

Sunday, July 11, 2010. Dear readers, we are changing our blog name and you can find us here. Is my nickname and the brand I'm using for the last three years to sign everything I (we) make, this is why we decided to make it our blog name. We hope you'll continue reading us on http:/ mushitza.blogspot.com. Sunday, July 11, 2010. Links to this post. Friday, July 2, 2010. Strawberry Pate de Fruit Cake. We still had some of those fancy looking pate de fruit squares we made last week. 30 gr butter;. In a large...

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chococo | chococo-bg.blogspot.com Reviews

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Sunday, July 11, 2010. Dear readers, we are changing our blog name and you can find us here. Is my nickname and the brand I'm using for the last three years to sign everything I (we) make, this is why we decided to make it our blog name. We hope you'll continue reading us on http:/ mushitza.blogspot.com. Sunday, July 11, 2010. Links to this post. Friday, July 2, 2010. Strawberry Pate de Fruit Cake. We still had some of those fancy looking pate de fruit squares we made last week. 30 gr butter;. In a large...

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chococo | chococo-bg.blogspot.com Reviews

https://chococo-bg.blogspot.com

Sunday, July 11, 2010. Dear readers, we are changing our blog name and you can find us here. Is my nickname and the brand I'm using for the last three years to sign everything I (we) make, this is why we decided to make it our blog name. We hope you'll continue reading us on http:/ mushitza.blogspot.com. Sunday, July 11, 2010. Links to this post. Friday, July 2, 2010. Strawberry Pate de Fruit Cake. We still had some of those fancy looking pate de fruit squares we made last week. 30 gr butter;. In a large...

INTERNAL PAGES

chococo-bg.blogspot.com

1

chococo: July 2010

http://chococo-bg.blogspot.com/2010_07_01_archive.html

Sunday, July 11, 2010. Dear readers, we are changing our blog name and you can find us here. Is my nickname and the brand I'm using for the last three years to sign everything I (we) make, this is why we decided to make it our blog name. We hope you'll continue reading us on http:/ mushitza.blogspot.com. Sunday, July 11, 2010. Links to this post. Friday, July 2, 2010. Strawberry Pate de Fruit Cake. We still had some of those fancy looking pate de fruit squares we made last week. 30 gr butter;. In a large...

2

chococo: Chocolate Pavlova with Chocolate Mascarpone Mousse

http://chococo-bg.blogspot.com/2010/06/chocolate-pavlova-with-chocolate.html

Sunday, June 27, 2010. Chocolate Pavlova with Chocolate Mascarpone Mousse. Our first Daring Bakers' challenge. To tell you the truth this was quite a challenge for me as I don't like meringues. Actually I hate them. But. Apparently when there is cocoa involved everything becomes better. This month the Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. For the chocolate Pavlova). 3 large egg whites;. 189; cup plus 1 tbsp (110 gr) white granulated sugar;. Place a rack in the center of the...

3

chococo: Turkish Pidé Fresh from the Oven

http://chococo-bg.blogspot.com/2010/06/turkish-pide-fresh-from-oven.html

Monday, June 28, 2010. Turkish Pidé Fresh from the Oven. It's june 28, so it's time for Fresh from the Oven. Challenge. This month it was hosted by Pei Lin. And it was a very good one. We made Turkish Pidé. A special Turkish bread for Ramadan. We've eaten this bread before so we made it with a great delight as soon as Pei Lin posted the recipe. But then we had to make it again. This time we made half of the amount given in the recipe and we've got a great inspiration. 4 cups (to 5 cups) all purpose flour;.

4

chococo: Strawberry Pate de Fruit

http://chococo-bg.blogspot.com/2010/06/strawberry-pate-de-fruit.html

Monday, June 21, 2010. Strawberry Pate de Fruit. I wasn't a big fan of pate de fruit. I've always found it too sweet to eat it. Even now when thinking of store bought pate de fruit my teeth are aching. I just don't like to eat foods in which the dominant taste is that of the sugar. It's named “pate de fruit” so you should feel the fruits in your mouth not solely the sugar. But when it comes to home made. So, we are in a pate de fruit rush. And as it bubbles up madly. Strawberry Pate de Fruit. Puree the s...

5

chococo: Cherry Pie in a Black Pepper Cherry-Brandy Pastry

http://chococo-bg.blogspot.com/2010/06/cherry-pie-in-black-pepper-cherry.html

Tuesday, June 15, 2010. Cherry Pie in a Black Pepper Cherry-Brandy Pastry. Because these were the first cherries they were sold in bunches of 10 cherries, like little bunches of flowers. For me this was the best part of the day. I still remember these little bunches of underripe cherries and the delight with which me and my sister were eating them slowly in order to prolong the grassy-fruity taste. This recipe is adapted from “Great Pies and Tarts”. Cherry Pie in a Black Pepper Cherry-Brandy Pastry.

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Giant Cookie!

http://www.melskitchencafe.com/2010/05/giant-cookie.html

May 21, 2010. You don’t have to say giant cookie twice to get my attention. Why on earth. I love a life-sized chocolate chip cookie? From the ever-reliable and faithful, Aunt Marilyn. Who got the recipe from her friend Elnora, who got it from a friend. Quite a recipe trail). 8230;this giant cookie has quite the legacy. Famous at bake sales, selling for around eight dollars a cookie, these confections are simple, simple, simple and so very popular. Glazed Poppy Seed Bundt Cake. Frozen Key Lime Pie. If des...

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Fall Into You | At Down Under

https://atdownunder.com/2010/04/26/fall-into-you

Mdash; 41 Comments. April 26, 2010. It was foggy here, in Wellington for Anzac day. To me, Fall. Is all about cooler days but warm colours. And less flowers, and an additional layer. This tart is a personal interpretation. From my imagination to reality, I needed to experiment…. And I had fun making chocolate leaves using mint, shaping fudge pearls and cutting out flower-shape in apple chips, just to decorate these tartelettes. As for the tart filling, I made a frangipane with cocoa and hazelnut. Entre m...

foyupdate.blogspot.com

Foy Update: Wild Raspberries Vs. Wild Blackberries

http://foyupdate.blogspot.com/2010/06/wild-raspberries-vs-wild-blackberries.html

Wild Raspberries Vs. Wild Blackberries. Is this a wild raspberry or a wild black berry? I can see where the confusion lies. Wild blackberries and wild raspberries look remarkably similar. I got a lot of people responding to my post and photo wild raspberries. Saying, "what you've got is blackberries." I did some detective work. I think I have discovered a couple key ways to tell the difference between blackberries and raspberries. While the wild blackberry is. So how to tell which one is which? The plant...

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Hungry Cravings: Abbiocco in Emilia-Romagna

http://www.hungrycravings.com/2010/06/abbiocco-in-emilia-romagna.html

What do you feel like having? Tuesday, June 22, 2010. My real motivation for visiting Emilia-Romagna was to see first hand the production of the region's famed Parmegiano-Reggiano, prosciutto, and balsamic vinegar. And of course, to eat copious quantities of said products. Now I'm not usually a tour group kind of girl, but with concerns of access, language barriers, and crazy drivers, we turned to Alessandro at Italian Days Food Experiences. It's used for cutting the curd into small pieces. The cheese co...

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