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chocolate-cacao

Miércoles, 26 de agosto de 2009. Ponqué con Gotas de Chocolate. 200 grs.margarina a temperatura ambiente. 2 tazas de azúcar. 1 cucharadita de vainilla. 4 tazas de harina leudante. 2 tazas de leche. C/s rayadura de naranja. 175 grs gotas de chocolate. Precalentar el horno a 350º F. Engrasar un molde con manteca vegetal y cubrirlo con harina. Batir margarina con azucar hasta obtener una crema blanca. Incorporar los huevos uno a uno, vainilla y rayadura de naranja. Integrar a la mezcla las gotas de chocolate.

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chocolate-cacao | chocolate-cacao.blogspot.com Reviews

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Miércoles, 26 de agosto de 2009. Ponqué con Gotas de Chocolate. 200 grs.margarina a temperatura ambiente. 2 tazas de azúcar. 1 cucharadita de vainilla. 4 tazas de harina leudante. 2 tazas de leche. C/s rayadura de naranja. 175 grs gotas de chocolate. Precalentar el horno a 350º F. Engrasar un molde con manteca vegetal y cubrirlo con harina. Batir margarina con azucar hasta obtener una crema blanca. Incorporar los huevos uno a uno, vainilla y rayadura de naranja. Integrar a la mezcla las gotas de chocolate.

<META> KEYWORDS

1 chocolate cacao

2 ingredientes

3 6 huevos

4 c/s azucar pulverizada

5 preparación

6 publicado por

7 no hay comentarios

8 quesillo de chocolate

9 1 taza agua

10 5 huevos

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chocolate cacao,ingredientes,6 huevos,c/s azucar pulverizada,preparación,publicado por,no hay comentarios,quesillo de chocolate,1 taza agua,5 huevos,chocolate truffles,ingredients,directions,repeat this procedure,variations,chocolate ice cream,8 egg yolks

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chocolate-cacao | chocolate-cacao.blogspot.com Reviews

https://chocolate-cacao.blogspot.com

Miércoles, 26 de agosto de 2009. Ponqué con Gotas de Chocolate. 200 grs.margarina a temperatura ambiente. 2 tazas de azúcar. 1 cucharadita de vainilla. 4 tazas de harina leudante. 2 tazas de leche. C/s rayadura de naranja. 175 grs gotas de chocolate. Precalentar el horno a 350º F. Engrasar un molde con manteca vegetal y cubrirlo con harina. Batir margarina con azucar hasta obtener una crema blanca. Incorporar los huevos uno a uno, vainilla y rayadura de naranja. Integrar a la mezcla las gotas de chocolate.

INTERNAL PAGES

chocolate-cacao.blogspot.com

1

chocolate-cacao: Chocolate Cake

http://chocolate-cacao.blogspot.com/2009/08/blog-post.html

Lunes, 24 de agosto de 2009. 2 cups all-purpose flour. 1-1/2 teaspoons baking powder. 1-1/2 teaspoons baking soda. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. 1 cup boiling water. 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom).

2

chocolate-cacao: Hot Cocoa

http://chocolate-cacao.blogspot.com/2009/08/hot-chocolate.html

Lunes, 24 de agosto de 2009. 2 to 3 teaspoons cocoa. 1/4 teaspoon vanilla extract. Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. Increase cocoa to 2 tablespoons;. Lower Fat: Use nonfat milk; follow recipe above. Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above,using nonfat milk. Publicar un comentario en la entrada. Ver todo mi perfil.

3

chocolate-cacao: Quesillo de Chocolate

http://chocolate-cacao.blogspot.com/2009/08/quesillo-de-chocolate.html

Martes, 25 de agosto de 2009. 1 lata de leche condensada. 4 cucharadas de leche en polvo. 1 cucharadita de vainilla. 1 chorrito de ron. 1 chocolate tableta de 175grs. 1/2 taza de azucar (caramelo). Precalentar horno a 350º F. Preparar un caramelo en un molde, colocando azucar a fuego medio hasta que tenga un color ambar oscuro. En una olla derrita el chocolate con la leche condensada y déjela enfriar aparte. Cocine a baño de María por 1 hora. Enfríe a temperatura ambiente antes de llevarlo a la nevera.

4

chocolate-cacao: Chocolate Mousse

http://chocolate-cacao.blogspot.com/2009/08/chocolate-mousse.html

Lunes, 24 de agosto de 2009. 14 oz 73.5% dark chocolate. 5 oz egg yolks. Melt chocolate to 110 degrees and. Prepare the mixture by beating the eggs and yolks on medium speed until thick. Cook the sugar and water to firm ball stage (245 degrees). Pour cooked sugar over whipped egg mixture while whisking at medium speed until cool. Whip cream to light, soft peaks in a separate mixing bowl, taking care not to over-whip. Fold about ¼ cup of the cream into the melted chocolate. Achmed the dead terrorist.

5

chocolate-cacao: Chocolate Ganache

http://chocolate-cacao.blogspot.com/2009/08/spices-chocolate-ganache.html

Lunes, 24 de agosto de 2009. 9 ounces 61% Chocolate. 2 whole cloves grated nutmeg. 3" inch cinnamon stick. Bring cream and spices to a boil. Remove from heat, cover and allow spice flavor to infuse for at least 20 minutes. Re-warm slightly and pour through a strainer onto melted chocolate. Left over ganache may be wrapped in plastic and stored in the refrigerator, or frozen. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). Achmed the dead terrorist. Ver todo mi perfil.

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chocolate-cacao.blogspot.com

chocolate-cacao

Miércoles, 26 de agosto de 2009. Ponqué con Gotas de Chocolate. 200 grs.margarina a temperatura ambiente. 2 tazas de azúcar. 1 cucharadita de vainilla. 4 tazas de harina leudante. 2 tazas de leche. C/s rayadura de naranja. 175 grs gotas de chocolate. Precalentar el horno a 350º F. Engrasar un molde con manteca vegetal y cubrirlo con harina. Batir margarina con azucar hasta obtener una crema blanca. Incorporar los huevos uno a uno, vainilla y rayadura de naranja. Integrar a la mezcla las gotas de chocolate.

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