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Chocolate + Chard

Tuesday, 11 June 2013. Basics. Fundamentals. Boiling things down to their essential elements and building them up again. From scratch. The same is true of granola. Salad dressings, sauces, and my latest love, homemade almond milk. Choosing to tackle these gastronomic fundamentals in the kitchen rather than reaching for the (arguably more convenient) ready-made jar offers so many benefits, most exciting of which are heightened nutrition, direct agency, and boundless possibilities for creativity! No thanks...

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Chocolate + Chard | chocolateandchard.blogspot.com Reviews

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Tuesday, 11 June 2013. Basics. Fundamentals. Boiling things down to their essential elements and building them up again. From scratch. The same is true of granola. Salad dressings, sauces, and my latest love, homemade almond milk. Choosing to tackle these gastronomic fundamentals in the kitchen rather than reaching for the (arguably more convenient) ready-made jar offers so many benefits, most exciting of which are heightened nutrition, direct agency, and boundless possibilities for creativity! No thanks...

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1 recipe archive

2 pretty things

3 huevos rancheros

4 in a container

5 salsa fresca

6 the experimentation

7 the possibility

8 good

9 ingredients

10 2 eggs

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recipe archive,pretty things,huevos rancheros,in a container,salsa fresca,the experimentation,the possibility,good,ingredients,2 eggs,ranchero sauce,1 garlic clove,pinch muscovado sugar,refried beans,2/3 red onion,1 tsp cumin,1/3 red onion,1 lime,garnish

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Chocolate + Chard | chocolateandchard.blogspot.com Reviews

https://chocolateandchard.blogspot.com

Tuesday, 11 June 2013. Basics. Fundamentals. Boiling things down to their essential elements and building them up again. From scratch. The same is true of granola. Salad dressings, sauces, and my latest love, homemade almond milk. Choosing to tackle these gastronomic fundamentals in the kitchen rather than reaching for the (arguably more convenient) ready-made jar offers so many benefits, most exciting of which are heightened nutrition, direct agency, and boundless possibilities for creativity! No thanks...

INTERNAL PAGES

chocolateandchard.blogspot.com

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Chocolate + Chard: FIG, RICOTTA + HONEY SALAD with PINE NUTS + PEPITAS

http://chocolateandchard.blogspot.com/2013/05/fig-ricotta-honey-salad-with-pine-nuts.html

Friday, 24 May 2013. FIG, RICOTTA HONEY SALAD with PINE NUTS PEPITAS. Really, all I have to do is head to my nearest supermarket and all of these goods will be right at my fingertips. Yes, but at what cost? Imported from how far? They were definitely not in season. Would they be ripe, luscious, tasty? How far had they travelled to get here? Despite my guilt-tripping food consciousness, I wanted this salad. I ordered this salad. And I promptly devoured this salad, relishing every second of it. 1/2 Tbsp&#4...

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Chocolate + Chard: ROSEMARY + DARK CHOCOLATE OLIVE OIL CAKE (with SPELT FLOUR)

http://chocolateandchard.blogspot.com/2013/05/rosemary-dark-chocolate-olive-oil-cake.html

Monday, 6 May 2013. ROSEMARY DARK CHOCOLATE OLIVE OIL CAKE (with SPELT FLOUR). Blogging is a funny thing. When I decided to start Chocolate Chard. I want to talk about the genius baker who devised the recipe, Kim Boyce, and her book Good to the Grain. Was first published, so you may have already encountered it. But if you haven't- boy are you in for a treat. Kim Boyce's Good to the Grain. As much- but it is far more nutrient-rich! The Power of Spelt Flour. Spelt has a mild nutty flavor that. 1 Pre-heat o...

3

Chocolate + Chard: ROSEMARY HONEY CASHEW BUTTER

http://chocolateandchard.blogspot.com/2013/03/rosemary-honey-cashew-butter.html

Thursday, 14 March 2013. ROSEMARY HONEY CASHEW BUTTER. I have a confession to make: I am mildly obsessed with homemade nut butter. Nuts for most of my life; I wouldn't touch anything that they touched. The sole exception was peanut butter (the horribly processed variety, of course); but even then, I wouldn't go near the chunky kind. And natural peanut butter? Nut Butter: DIY Empowerment. The first time I homemade nut butter, I was utterly transfixed by the transformation that the nuts naturally underwent...

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Chocolate + Chard: WARM LEMON WATER + MINDFUL MORNINGS

http://chocolateandchard.blogspot.com/2013/04/warm-lemon-water-mindful-mornings.html

Tuesday, 16 April 2013. WARM LEMON WATER MINDFUL MORNINGS. While it seems to be the modus operandi. Of the universe, I am continually surprised by the way one thing leads to another in life - how seemingly unrelated or tangential passions, experiences or discoveries can actually be so intertwined. Mindfulness (in my relationship with. Myself and with others) is not something I had thought much about until I began seriously dipping into the world of food. 1 Balances pH levels in the body. The vitamins and...

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Chocolate + Chard: ABOUT

http://chocolateandchard.blogspot.com/p/about.html

In January 2012, I wouldn't have recognized my current self. But isn't that how these stories always start? From the moment I had a say over what I would put in my mouth until January 2012, 'picky eater' was my M.O. I was the vegetarian who didn't like vegetables. "What do you eat, then? Dramatic reading of the ingredients list.). With this history, it is no wonder that my newfound passion for (okay.verging on obsession with) quality, seasonal whole foods- including vegetables! Subscribe to: Posts (Atom).

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On Teaching and Learning | Maple Leaf Kitchen

https://mapleleafkitchen.wordpress.com/2015/06/17/on-teaching-and-learning

Showing our triplets what life is about. On Teaching and Learning. June 17, 2015. Sometimes I wish I could go back in time and get a “do-over” for my first year of teaching. I was so excited about engaging kids with literature that I didn’t fully engage with the kids themselves. I thought I did, but it was a superficial exercise. I didn’t really know those kids. I didn’t know how to be vulnerable with students, how to invite their vulnerability in building a safe classroom. No work by the deadline? That ...

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All Storms Pass | Maple Leaf Kitchen

https://mapleleafkitchen.wordpress.com/2015/06/12/all-storms-pass

Showing our triplets what life is about. June 12, 2015. So this past week was rather awful. The week before was normal. It looked like this:. Cool Audrey at the beach. TK practices her front support. Jamie masters the spiral. Sisters at Seattle Center. The dude on a merry-go-round. Jamie the rock climber. Theresa, after a night of croupy coughing, too tired and sick to do anything but snuggle. We tried being patient and non-judgmental and nurtur-y. 8220;All storms pass.”. Also the Main Truth about Life.

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Extremely Loud and Incredibly Distracted | Maple Leaf Kitchen

https://mapleleafkitchen.wordpress.com/2015/05/27/extremely-loud-and-incredibly-distracted

Showing our triplets what life is about. Extremely Loud and Incredibly Distracted. May 27, 2015. Tags: how do you do it? Is lovely…and for our house, it would need to be rewritten. Our house is a very, very, very LOUD house. With three kids in the yard, life used to be so quiet. Now everything is crazy ’cause of you. And, you know, I love the crazy. I. It’s like this:. Every afternoon when I come home from work:. Today during pre-outing potty check:. This is why it takes me forever to get out of the house.

mapleleafkitchen.wordpress.com

Reality Check | Maple Leaf Kitchen

https://mapleleafkitchen.wordpress.com/2015/06/09/reality-check

Showing our triplets what life is about. June 9, 2015. We have made it through four years–they of being alive, and we of parenting. All of us survivors and learners and becomers. I would normally wax poetic about how wonderful and amazing my kids are. Which, of course, they are. Except sometimes. Like these past two nights, both of which have required multiple glasses of wine. So here are the highs and lows of the last few days:. 8211;toward the altar. Fr. Mark pretended to look terrified at pote...8230;...

thefirstmess.com

recipe index » The First Mess // Plant-Based Recipes + Photography by Laura Wright

http://thefirstmess.com/recipe-index

The First Mess / Plant-Based Recipes Photography by Laura Wright. A healthy food blog with delicious, plant-based recipes. Never miss a recipe! All the good stuff goes straight to your inbox. A summer panzanella a video! Remember when I made a fresh and spring-y panzanella and I told you about my sheer and ridiculous-silly love for the View full post ». Super powered tomato basil collard wraps. View full post » YOU MIGHT ALSO LIKE. View full post ». Moroccan-ish sweet potato sunshine salad. Defaulting to...

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Welcome to the Circus | Maple Leaf Kitchen

https://mapleleafkitchen.wordpress.com/2015/07/16/welcome-to-the-circus

Showing our triplets what life is about. Welcome to the Circus. July 16, 2015. Parenting three four-year-olds is like trying to ringlead a very disorganized circus. And, by the way, Dear Reader, if you have any tips on how to cope with or manage (or not strangle) kids with oppositional behavior, we welcome them to the circus too. TK mowing on raw kale. One or both girls set up the animals with “goggles”. 8230;just in case gorilla wanted to go swimming. Fun in neighbor Kathy’s backyard! It’s been hot.

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Introduction (even though you already know me). I am continuing my journalism major. See the above statement. I am really interested in learning whether or not I have to stick to a basic, simple, monotone Voice when I write my journalism pieces (the type that get used for practically every newspaper story). I’m a self-titled fashion nerd. I take pride in what I wear, and I love following the trends. The industry in and of itself fascinates me, and I view fashion as an artform and a necessity. Edna hates ...

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Chocolate + Chard

Tuesday, 11 June 2013. Basics. Fundamentals. Boiling things down to their essential elements and building them up again. From scratch. The same is true of granola. Salad dressings, sauces, and my latest love, homemade almond milk. Choosing to tackle these gastronomic fundamentals in the kitchen rather than reaching for the (arguably more convenient) ready-made jar offers so many benefits, most exciting of which are heightened nutrition, direct agency, and boundless possibilities for creativity! No thanks...

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