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theuppitynegro.blogspot.com

The Uppity Negro: 60 Year Old Lady Talking About The Business

http://theuppitynegro.blogspot.com/2009/04/60-year-old-lady-talking-about-business.html

One who does not align themselves with the nuances of a typical negro; they are not bourgeoisie in the contemporary sense, but in the archaic definition of the word. An Uppity Negro seeks for other Negroes to act better. 60 Year Old Lady Talking About The Business. Sunday, April 19, 2009. Ewww I laughed and kinda threw up in my mouth when I watched this. Subscribe to: Post Comments (Atom). Nigger of the Week. Recent U.N. Posts. Niggers of the Moment. What Have People Said. Get Your Black On.

theuppitynegro.blogspot.com

The Uppity Negro: Nigger of the Week: Bow Wow v. Soulja Boy

http://theuppitynegro.blogspot.com/2009/02/nigger-of-week-bow-wow-v-soulja-boy.html

One who does not align themselves with the nuances of a typical negro; they are not bourgeoisie in the contemporary sense, but in the archaic definition of the word. An Uppity Negro seeks for other Negroes to act better. Nigger of the Week: Bow Wow v. Soulja Boy. Nigger of the Week. Saturday, February 7, 2009. Yes, Soulja Boy has managed to find himself as our Nigger of the Week, again. But this time he is NOT alone. Get your urban news. Is this what "hip-hop" has become? Nigger of the Week. One who is e...

theuppitynegro.blogspot.com

The Uppity Negro: Pin-Up Babe Turned Nigger of the Week

http://theuppitynegro.blogspot.com/2009/02/pin-up-babe-turned-nigger-of-week.html

One who does not align themselves with the nuances of a typical negro; they are not bourgeoisie in the contemporary sense, but in the archaic definition of the word. An Uppity Negro seeks for other Negroes to act better. Pin-Up Babe Turned Nigger of the Week. Nigger of the Week. Friday, February 20, 2009. She wears many hats - video vixen, pinup model, eye candy - but should "rapper" be a title that she totes? Subscribe to: Post Comments (Atom). Nigger of the Week. Recent U.N. Posts. Niggers of the Moment.

chefdesmond.blogspot.com

Culinary Talks: April 2012

http://chefdesmond.blogspot.com/2012_04_01_archive.html

Food and Conversation for Every Palate. Hotel Restaurant Week - Atlanta. So you don’t think you can afford to eat at a high-end hotel? Think again, at least for a week. From March 31. 8211; April 7. You can experience a three (3) course meal with white-linen service at an Atlanta hotel for only $30! Still think that’s too much? A dinner at a restaurant such as Applebee’s runs close to that amount and you end up dealing with much more noise, distracting televisions, and long waits. Thank you for visiting ...

chefdesmond.blogspot.com

Culinary Talks: July 2011

http://chefdesmond.blogspot.com/2011_07_01_archive.html

Food and Conversation for Every Palate. Are Lockouts Benching Chefs? Many personal and private chefs pride themselves on the fact that the are able to land high profile clients and notables such and celebrities, entertainers, sport figures. Having such clientele provides a steady flow of income and business as most of the them possess the disposable income needed to pay for exotic meals and throw tons of parties and events that require catered food. You can forget the house (crib) - that's a keeper!

chefdesmond.blogspot.com

Culinary Talks: May 2011

http://chefdesmond.blogspot.com/2011_05_01_archive.html

Food and Conversation for Every Palate. There are no good restaurants in this area. We always have to go to Buckhead, Midtown, etc.". Ever hear that before? That's the sound you usually hear from many who live in African American communities. There are constant complaints about the lack of good restaurants to frequent - let alone African American owned and operated spots. I'd have to agree that most of the best places to eat are very far away from the typical neighborhoods where we reside. The only probl...

chefdesmond.blogspot.com

Culinary Talks: Whole Grain Risotto

http://chefdesmond.blogspot.com/2011/12/whole-grain-risotto.html

Food and Conversation for Every Palate. 1 cup Short Grain Rice Blend. 2 cups Cold Water. 1 tablespoon Salted Butter. 188; cup Fresh Parsley, chopped. 189; cup Shredded Parmesan Cheese. Kosher and Pepper, to taste. In a heavy sauce pan combine rice, water, butter, salt, and pepper and bring to a boil. Mix well and reduce to a simmer. Cover and let cook for 40 minutes. Uncover and fluff with a fork. Add cheese and parsley and mix well. Subscribe to: Post Comments (Atom). Follow Me on Twitter.

chefdesmond.blogspot.com

Culinary Talks: May 2012

http://chefdesmond.blogspot.com/2012_05_01_archive.html

Food and Conversation for Every Palate. Grill Talk: Don't Forget About Safety. As we gear up for Summer Break, one thing often comes to mind immediately – cranking up the grill! Truth-be-told, most of us already started back in March at the first sight of the Sun and a temperature over 60. When shopping at the Grocery Store, wait until you are about to checkout before selecting your meats. This will allow the meat to be refrigerated for the longest amount of time possible. Cook all meats to the proper te...