A place to share my recipes using Mortimer Chocolate and chat about chocolate (by Felicity Smith)
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chocolatefriends | A place to share my recipes using Mortimer Chocolate and chat about chocolate | chocolatefriends.wordpress.com Reviews
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A place to share my recipes using Mortimer Chocolate and chat about chocolate (by Felicity Smith)
chocolatefriends.wordpress.com
chocolatefriends | A place to share my recipes using Mortimer Chocolate and chat about chocolate | Page 2
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A place to share my recipes using Mortimer Chocolate and chat about chocolate. Step by Step Gorgeous Chocolate Brownies. April 4, 2014. Brownies have been featured twice this week on Masterchef, so I thought I would share my foolproof brownie recipe. Available in Sainsbury’s in the hot beverage aisle. Newer posts →. Double (ish) Chocolate Coconut Muffins. March 28, 2014. These look yummy. I have a couple of Australian Woman’s Weekly cook books and they are great. Newer posts →. Chocolate Chilli Meat Balls.
Honeycomb | chocolatefriends
https://chocolatefriends.wordpress.com/2014/12/12/honeycomb
A place to share my recipes using Mortimer Chocolate and chat about chocolate. December 12, 2014. Honeycomb is fun to make and great to eat. You can also use it to make Gold Edible Glitter. However, if it is used to decorate foods that are not dry such as truffles and icing, it needs to be eaten straight away, as the moisture in the food will quickly soften the honeycomb. For Christmas we have mixed the broken up honeycomb with melted chocolate to make our very own chocolate honeycomb crunch. In a baking...
Edible Glitter | chocolatefriends
https://chocolatefriends.wordpress.com/2014/11/28/edible-glitter
A place to share my recipes using Mortimer Chocolate and chat about chocolate. November 28, 2014. We have been having lots of fun in the Kitchen making Edible Glitter, for. Decorating chocolate treats for Christmas. You will need a baking tray lined with greaseproof paper. 50g of granulated sugar. In a small bowl mix the food colouring into the sugar a drop at a time until you get the desired depth of colour. This took two drops of my red food colouring and 4 drops of the green. Blitz in a food processor.
Tiramisu | chocolatefriends
https://chocolatefriends.wordpress.com/2014/06/13/tiramisu
A place to share my recipes using Mortimer Chocolate and chat about chocolate. June 13, 2014. Tiramisu – a special dessert for Father’s Day, this Sunday. 50g Mortimer Dark Chocolate Powder. 1 pack boudoir biscuits (approx 30). 250g tub mascarpone cheese. 200ml cold strong black coffee. 3 tablespoons of rum. In a mixing bowl, beat the mascarpone cheese, sugar and egg yolks, with an electric mixer until evenly blended and creamy. Whisk the egg whites until they form soft peaks. Leave a Reply Cancel reply.
White Chocolate Panna Cotta with Rhubarb Compote | chocolatefriends
https://chocolatefriends.wordpress.com/2014/05/09/white-chocolate-panna-cotta-with-rhubarb-compote
A place to share my recipes using Mortimer Chocolate and chat about chocolate. White Chocolate Panna Cotta with Rhubarb Compote. May 9, 2014. I have often seen this being made on Masterchef and admit was a little nervous of how it would turn out, but now I wish I had been making it for years. It is much easier than I thought and the creamy white chocolate texture and flavour is sublime. We had a barbeque party on Sunday for Adrian’s Birthday and all the children were desperate for second helpings! When t...
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Chili con Carne | the reformed junk food junkie
https://thereformedjunkfoodjunkie.wordpress.com/2014/07/30/chili-con-carne
The reformed junk food junkie. From Cheetos, McDonald's and milkshakes to fruits, home-cooked meals and smoothies. kicking the bad habit one day at a time. July 30, 2014. This is my own take of the well-loved stew. It’s one of those meals that just give you that warm fuzzy feeling. You may say that summer is not the best time to eat chili but hey, good food is great anytime! 500 grams red kidney beans, washed and soaked overnight. 1 medium sized onion cut in half. 1 medium tomato cut in half. 5 Add the b...
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chocolatefriends | A place to share my recipes using Mortimer Chocolate and chat about chocolate
A place to share my recipes using Mortimer Chocolate and chat about chocolate. The Easiest Chocolate Truffles. December 19, 2014. These are great for Christmas. Imogen and I have made them for her to take into School today, as presents for the teachers and teaching assistants. 200g Mortimer Dark Chocolate Powder. In a saucepan, heat the cream until it just starts to bubble. Remove from the heat and stir in the chocolate powder until melted. Add the brandy and beat until the mixture is smooth. Put the sug...
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