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Chocolate Making class

Sunday, February 14, 2010. Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat "ganache". Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). RM 250 termasuk nota, bahan-bahan yang diguna (Anda akan membawa pulang ± 50 biji coklat (sila bawa bekas dan apron).

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Sunday, February 14, 2010. Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara tempering coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat ganache. Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). RM 250 termasuk nota, bahan-bahan yang diguna (Anda akan membawa pulang ± 50 biji coklat (sila bawa bekas dan apron).
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Chocolate Making class | chocolatemakingclass.blogspot.com Reviews

https://chocolatemakingclass.blogspot.com

Sunday, February 14, 2010. Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat "ganache". Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). RM 250 termasuk nota, bahan-bahan yang diguna (Anda akan membawa pulang ± 50 biji coklat (sila bawa bekas dan apron).

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Chocolate Making class

http://www.chocolatemakingclass.blogspot.com/2010/02/chocolate-making-class-apa-yang-akan.html

Sunday, February 14, 2010. Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat "ganache". Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). RM 250 termasuk nota, bahan-bahan yang diguna (Anda akan membawa pulang ± 50 biji coklat (sila bawa bekas dan apron).

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brownpebbles.blogspot.com brownpebbles.blogspot.com

brownpebbles chocolate: April 2009

http://brownpebbles.blogspot.com/2009_04_01_archive.html

A home made taste. Monday, April 27, 2009. Delicious oreo cookie is hand-dipped in lucious white chocolate. These cookies are perfect as a birthday gift or hantaran. Each cookies are packed in its own and also in beautiful gift-boxed in our exclusive clear-top boxes tied with beautiful ribbon. You will love and enjoy these yummy little clusters! Tuesday, April 14, 2009. Size: 24.5cm x 32.5cm. Colour: darkbrown with gold strip. Price: RM 68.00. Soft cover box with tray. Size: 30cm x 21.5cm. Size: 7cm x 7cm.

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brownpebbles chocolate: May 2009

http://brownpebbles.blogspot.com/2009_05_01_archive.html

A home made taste. Tuesday, May 26, 2009. Saturday, May 16, 2009. Reward your teaches for all they do with a chocolate gift. Say 'thanks' for a great year! Every teacher will love a sweet thank you of irresistible brownpebbles chocolate. Each gift box contain 15pcs of chocolate. Price : RM 20.00. Subscribe to: Posts (Atom). Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 3 Cara membuat inti coklat "ganache". Lokasi di - Shah Alam Sec 19.

brownpebbles.blogspot.com brownpebbles.blogspot.com

brownpebbles chocolate: June 2010

http://brownpebbles.blogspot.com/2010_06_01_archive.html

A home made taste. Wednesday, June 23, 2010. Subscribe to: Posts (Atom). Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat "ganache". Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). Bayaran semasa kelas atau boleh secara online Maybank2u. Lokasi di - Shah Alam Sec 19.

brownpebbles.blogspot.com brownpebbles.blogspot.com

brownpebbles chocolate: October 2010

http://brownpebbles.blogspot.com/2010_10_01_archive.html

A home made taste. Tuesday, October 19, 2010. New Design Door Gift. Subscribe to: Posts (Atom). Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat "ganache". Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). Bayaran semasa kelas atau boleh secara online Maybank2u. Hanta...

brownpebbles.blogspot.com brownpebbles.blogspot.com

brownpebbles chocolate: February 2010

http://brownpebbles.blogspot.com/2010_02_01_archive.html

A home made taste. Sunday, February 28, 2010. Weekend Projects - Hantaran and Loli Daisy. Monday, February 22, 2010. Saturday, February 13, 2010. I love my works. A combination of art and science. Tuesday, February 9, 2010. You are looking for a special gift. Get our lovely chocolate with only RM 10.00 per pack consisting of 5pcs of love shape or a choice our cute love bar. It is the perfect time to express your deeply felt love and your gift will speak on your behalf. Friday, February 5, 2010. RM 250 te...

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brownpebbles chocolate: Weekend Projects - Hantaran and Loli Daisy

http://brownpebbles.blogspot.com/2010/02/weekend-projects-hantaran-and-loli.html

A home made taste. Sunday, February 28, 2010. Weekend Projects - Hantaran and Loli Daisy. Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat "ganache". Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). Bayaran semasa kelas atau boleh secara online Maybank2u. Hantaran - ...

brownpebbles.blogspot.com brownpebbles.blogspot.com

brownpebbles chocolate: October 2009

http://brownpebbles.blogspot.com/2009_10_01_archive.html

A home made taste. Monday, October 26, 2009. Hantaran for Lin and Faie. Egg shaped"choc for Bunga Pahar. Lovely egg is available for order at RM 3/egg). Tuesday, October 20, 2009. Kelas with Kak Yan and Kak Is. Saturday, October 10, 2009. Today kelas coklat di Templer Suasana bersama Kakak Norehan dan Kakak Rohana. Seronok tengok diaorang mengodek coklat. Alhamdulillah semuanya berjalan lancar. Ni sebahagian dari coklat2 yang diaorang hasilkan. Subscribe to: Posts (Atom). Lokasi di - Shah Alam Sec 19.

brownpebbles.blogspot.com brownpebbles.blogspot.com

brownpebbles chocolate: March 2010

http://brownpebbles.blogspot.com/2010_03_01_archive.html

A home made taste. Sunday, March 28, 2010. Saturday, March 20, 2010. Subscribe to: Posts (Atom). Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat "ganache". Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). Bayaran semasa kelas atau boleh secara online Maybank2u.

brownpebbles.blogspot.com brownpebbles.blogspot.com

brownpebbles chocolate: weekend and chocolate

http://brownpebbles.blogspot.com/2010/02/weekend-and-chocolate.html

A home made taste. Monday, February 22, 2010. Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat "ganache". Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). Bayaran semasa kelas atau boleh secara online Maybank2u. Lokasi di - Shah Alam Sec 19. View my complete profile.

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Chocolate Making Classes in Mumbai, India. Contact us: 91-9821727500 (Whatsapp only). If you love making candy and want to expand your confectionery knowledge then joining a chocolate making course would be just perfect to fulfill your desire. Whether making chocolate is a hobby for you or you want to pursue it as a serious career choice, joining candy classes will take you to next level of chocolate making. April 29, 2010. Filed Under Chocolate Making Course. April 29, 2010. The best part about chocolat...

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Chocolate Making class

Sunday, February 14, 2010. Apa yang akan dipelajari and diperolehi:. 1 Jenis-jenis and formulasi coklat: couverture, compound dan masakan. 2 Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat "ganache". Terhad untuk 2 orang setiap kelas (Sabtu &Ahad 9 am to 2 pm). RM 250 termasuk nota, bahan-bahan yang diguna (Anda akan membawa pulang ± 50 biji coklat (sila bawa bekas dan apron).

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Chocolate making classes in pune - Home

Chocolate making classes in pune. Professional Chocolate Making Course. Chcolate Bouquet Making Classes. Chocolate Bags and Boxes Making Classes. Join now, The Most Comprehensive and Interactive Chocolate making course in Town! Be a part of our professional workshop and learn the interesting art of Chocolate Making from scratch. Get all the personal attention you need for your professional level course. The course consists of very exciting stuff, as mentioned below:. French and Belgian Chocolates.

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Chocolate Making Equipment — The finest in machinery for chocolate producers.

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