schinag-o-blog.blogspot.com
Schinag-O-Blog: May 2013
http://schinag-o-blog.blogspot.com/2013_05_01_archive.html
Saturday, May 18, 2013. Excuse Me, But Where Are Your Hospitals? Several weeks ago, (yes, I am very far behind with my blog! I went to visit Saratoga Springs, NY. After years of not seeing her, I was going to meet my friend, Sam, from Seattle! In related news, Sam (at the time) was about eight months pregnant. I got to Saratoga Springs first, and the first thing I did was find the nearest hospital, just in case. I passed it on my way in, and then found the nearest Urgent Care, too. Whew! Heck, even Newbu...
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: The Dive Bar - An American Icon
http://chopbiscuit.blogspot.com/2011/04/dive-bar-american-icon.html
Chop Biscuit - contemporary food hounds. Friday, April 1, 2011. The Dive Bar - An American Icon. Ripped out leather stools and canned beer specials. We're home. So, what actually makes a vintage dive bar? Time and place folks, time and place. Well, the good folks over at Portland Dive Bars. Put together a great list of Dive Bar qualifications. Let's take a peek of their Gold Standard to this American Classic. 2 Restrooms smell like, well, a place where you go to the bathroom. 6 No more then 2 Microbrews ...
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: Modus Operandi
http://chopbiscuit.blogspot.com/p/chop-biscuit-recipes.html
Chop Biscuit - contemporary food hounds. Grilled eggplant caprese with tomato and basil. Cuban panini with pork tenderloin. Spicy pork burgers with fennel and tangy slaw. Slow cooker spinach dip. Baked Eggplant and Basil Ricotta Rolls. St Louis style Toasted Ravioli. Maple-Roasted butternut squash soup with spicy toasted pumpkin seeds. Kick Ass Pickled Carrots. Cornbread and Southern style dressing. Strawberry Rhubarb and Ginger Crisp. Slow cooked maple glazed baked beans. Mark's Spicy Peanut Sauce.
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: The art of merchandising - Thank you Stewart's
http://chopbiscuit.blogspot.com/2012/01/art-of-merchandising-thank-you-stewarts.html
Chop Biscuit - contemporary food hounds. Thursday, January 19, 2012. The art of merchandising - Thank you Stewart's. Sometimes you just have to stop and gaze in absolute wonder. You have to realize that some people are just more bright and savvy than you are. I had one of those moments this evening at Stewarts. I'm not sure I can explain what you see in this picture. It's beyond my ability to process from a creative and strategic merchandising skill set. I'm not in that creative league. Period. Frothy Mo...
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: Chopbiscuit preeminent booze review: Whitetail golden ale - Rock Art Brewery, Morrisville, VT
http://chopbiscuit.blogspot.com/2012/01/chopbiscuit-preeminent-booze-review_25.html
Chop Biscuit - contemporary food hounds. Wednesday, January 25, 2012. Chopbiscuit preeminent booze review: Whitetail golden ale - Rock Art Brewery, Morrisville, VT. Also, go on their site and check out their brew videos. It's a pretty clever introduction to you beginner folks that want to learn about craft brewing. 3 Out of 4 Biscuits. Posted by Poncho Sinatra. Labels: Rock Art Whitetail Golden Ale. Subscribe to: Post Comments (Atom). Our favorite bakeries - tried and tested. Sportello - Boston, MA.
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: Reengineering
http://chopbiscuit.blogspot.com/2012/01/reengineering.html
Chop Biscuit - contemporary food hounds. Monday, January 30, 2012. Pardon us while we do some site updates. Posted by Poncho Sinatra. Subscribe to: Post Comments (Atom). Our favorite bakeries - tried and tested. Sportello - Boston, MA. Flour Bakery - Boston, MA. Trapp family Bakery - Stowe, VT. Vermont Cookie Love - North Ferrisburgh - VT. Red Hen Bakery - Middlesex, VT. Payard Patisserie and Bistro - Las Vegas, NV. Ivey Cake - Brentwood, TN. Chocolate Mill Cafe - Glens Falls, NY. Stumptown - New York, NY.
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: Interviews
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Chop Biscuit - contemporary food hounds. Panera Bread Vice President of Bakery Development. Founder/Editor of Fifteen Spatulas. Founder/Editor of Joe Pastry. Founder of Saratoga Festivals, LLC. Head Brewer at ADK Pub and Brewery. Subscribe to: Posts (Atom). Our favorite bakeries - tried and tested. Sportello - Boston, MA. Flour Bakery - Boston, MA. Trapp family Bakery - Stowe, VT. Vermont Cookie Love - North Ferrisburgh - VT. Red Hen Bakery - Middlesex, VT. Payard Patisserie and Bistro - Las Vegas, NV.
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: The Most annoying Food Trends of 2011: You Chic, bearded chef bastards
http://chopbiscuit.blogspot.com/2012/01/most-annyoing-food-trends-of-2011.html
Chop Biscuit - contemporary food hounds. Friday, January 27, 2012. The Most annoying Food Trends of 2011: You Chic, bearded chef bastards. Just as we brought you our prediction of Dining Trends of 2012. The creative folks over at Zagat wanted to make a point to articulate on the Most annoying Restaurant Trends of 2011. It's a kind of Yin and Yang thing going on over here at the Biscuit. I don't personally know Kelly Dobkin. Who wrote the article, but it ironically comes across as a Brooklyn Hipster.
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: Meet Adam Schmeichel - Head Brewer of Adirondack Pub and Brewery
http://chopbiscuit.blogspot.com/2012/01/meet-adam-schmeichel-head-brewer-of.html
Chop Biscuit - contemporary food hounds. Tuesday, January 24, 2012. Meet Adam Schmeichel - Head Brewer of Adirondack Pub and Brewery. This is a series of food related interviews with industry professionals, writers, bloggers, executives, farmers and folks who have made a positive impact on the food cosmos. I would like to introduce you to Adam Schmeichel. (pronounced - Sme-kzzzcheelesch). Adam is the Head Brewer at Adirondack Pub and Brewery. Adam (pre-beard) capturing the prize. So, if you're ever up in...
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: Imagery
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Chop Biscuit - contemporary food hounds. Time to get my judgin' on. One of the best draught menus I've ever seen. Gettin' ready to carb out. Mark at Dose Coffee. Mark at Smokehouse Q Johnny in Nashville, TN. The perfect fall soup. We always look better in white. Mark with Chef Jasper. Mark/Amy at Strong Hearts cafe - Syracuse, NY. This smells like Central New York? Lettuce wrapping in Inlet, NY. Arty C rockin' the pour over. It doesn't get anymore Gangsta then that. I like hor devours and things. Flat br...
