stephanie-lontras.blogspot.com
Stephanie`s Blog: My dog Tasha
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Subscribe to: Posts (Atom). There was an error in this gadget. Cooking with Nico and Bianca. White Beans with Lamb Pastrami. White bean . a healthy ingredient to eat and incredibly versatile and easy to cook. White bean is a staple in my kitchen. It is an extremely versatile in. There was an error in this gadget. Where have I been? Chocolate cake with chocolate Glaze. Cinnamon and banana focaccia. Create your own doll house. Ethereal template. Powered by Blogger.
stephanie-lontras.blogspot.com
Stephanie`s Blog: Cinnamon and banana focaccia
http://stephanie-lontras.blogspot.com/2013/10/cinnamon-and-banana-focaccia.html
Monday, October 21, 2013. Cinnamon and banana focaccia. I made a treat for myself and my family yesterday: cinnamon and banana focaccia. It is a nice bread recipe for fall, that can be eaten while watching TV with family. It goes well with a warm glass of milk, even for breakfast ☺ This bread is so good, that i wanted to share it with you ☺. Here is what you need for dough:. 2,5 grams yeast. 160 - 180 milliliters warm water (use 160 first, and add more if it's needed). Here is how it is done:. Bake for a...
stephanie-lontras.blogspot.com
Stephanie`s Blog: October 2013
http://stephanie-lontras.blogspot.com/2013_10_01_archive.html
Monday, October 21, 2013. Cinnamon and banana focaccia. I made a treat for myself and my family yesterday: cinnamon and banana focaccia. It is a nice bread recipe for fall, that can be eaten while watching TV with family. It goes well with a warm glass of milk, even for breakfast ☺ This bread is so good, that i wanted to share it with you ☺. Here is what you need for dough:. 2,5 grams yeast. 160 - 180 milliliters warm water (use 160 first, and add more if it's needed). Here is how it is done:. Bake for a...
stephanie-lontras.blogspot.com
Stephanie`s Blog: June 2013
http://stephanie-lontras.blogspot.com/2013_06_01_archive.html
Monday, June 17, 2013. I made my own doll house! So here I will be showing my doll house! I wanted the theme of the doll house to be lavender purple, because the doll that I made this for ( Monster High , Catrine Demew, Scaris city of frights ) favorite color is lavender which is basically a lighter type of purple. So I hope you guys will enjoy these pictures and get inspired to make your own doll house! I also made some cakes out of salt dough! Nico and Bianca Lontras. Create your own doll house.
stephanie-lontras.blogspot.com
Stephanie`s Blog: My drawings
http://stephanie-lontras.blogspot.com/p/my-drawing.html
February 2011, I tried to draw my dady at work. Here I tried to draw myself after a photo. February 2011. Pätu- Is a caracter I draw from a book I read for school. An old lady I draw after a picture. Sorry for my ' french' . Maybe I am trying to learn to many languages. Subscribe to: Posts (Atom). There was an error in this gadget. Cooking with Nico and Bianca. White Beans with Lamb Pastrami. There was an error in this gadget. Where have I been? Chocolate cake with chocolate Glaze.
stephanie-lontras.blogspot.com
Stephanie`s Blog: March 2011
http://stephanie-lontras.blogspot.com/2011_03_01_archive.html
Saturday, March 26, 2011. My parents told me a story from when. About popcorn balls covered in caramel. Some grandmothers were walking between blocks, trying to sell them to make some extra money. So we decided to play with the popcorn and we tried to make these balls, but we changed the caramel with chocolate in different colors and flavors. Chocolate covered popcorn can be made in many ways. Here is our way. To make this popcorn is fun and easy. 100 gr brown sugar. 200 gr of popcorn divided in 3 bowls.
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Tartu - City of Good Food: August 2010
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Thursday, August 26, 2010. 8220;Happy Restoration of the Independence of the Republic of Estonia Day! 8221; I told Mrs. Mingus last Friday. Whether you say the full phrase or just refer to it as “Reindependence Day” or “Independence Day Two Point Oh”, it still makes me think of rocks. Big rocks. The ones that were used to block the streets when the tanks came rolling in on that fateful day nineteen years ago. 8220;We really should leave,” my friend stated. 8212;Oh. You honestly feel that way? The four-gr...
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Tartu - City of Good Food: October 2010
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Thursday, October 28, 2010. The following is an excerpt from. Streets of Tartu . Read it like they talk in the Big Apple. The choices were simple. La Dolce Vita had already been taken care of. All that was left was a little joint on Gildi Street called Itaalia Köök. Köök. Means kitchen or cuisine, depending on what neighborhood you’re from. The owner is from the neighborhood where it means “restaurant”. At least that’s what the menu said. But how could the menu know? But my problem with my grub was that ...
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Tartu - City of Good Food: May 2012
http://emajoefood.blogspot.com/2012_05_01_archive.html
Friday, May 4, 2012. This is an account of all my gastronomical experiences during that week. First stop was the Noble Ale Works, in Anaheim. We sampled no fewer than eight pale ales and India pale ales. Average alcohol content about fifty percent more than an A.le Coq. Each of these recipes would no longer be available in a couple of months, as they are only brewed once. Constant innovation and experimentation. Each ale was a work of art. The next day we ate a late lunch at some random restaurant in a m...
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Tartu - City of Good Food: January 2012
http://emajoefood.blogspot.com/2012_01_01_archive.html
Tuesday, January 17, 2012. 8220;Welcome to the Third Dragon, where weary Travelers can fill their Tummies and partake of the Drink! 8221; Krista the Wench greeted us in good English. We were three, and three were we. Two lady Jesters of international Renown and I. 8212;Hi, could we have a Menu? 8221; Krista bellowed with Surprise. “Of what speakest Thou? We offer but one Food, and it is Soup of the Elk! One Ladle is one Money. All that we offer here is one Money! What else do you have? We each ordered tw...
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