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chocolateschool.org

Chocolate School by TULIP

PROFESSIONAL PIPED PRALINE COURSE. PROFESSIONAL ADVANCED PRALINE COURSE. In an effort to provide individual attention to all students, space is limited to 8-12 students per class. Please review the course options and register early. We look forward to sharing our passion for chocolate with you! Since our establishment in 2011 we have welcomed over 2,000 students from all over Indonesia and the region. 6-7, 20-21, 27-28 : 2 Days Chocolatier Class. 13-14 : 2 Days Advanced Praline.

http://www.chocolateschool.org/

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Chocolate School by TULIP | chocolateschool.org Reviews
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PROFESSIONAL PIPED PRALINE COURSE. PROFESSIONAL ADVANCED PRALINE COURSE. In an effort to provide individual attention to all students, space is limited to 8-12 students per class. Please review the course options and register early. We look forward to sharing our passion for chocolate with you! Since our establishment in 2011 we have welcomed over 2,000 students from all over Indonesia and the region. 6-7, 20-21, 27-28 : 2 Days Chocolatier Class. 13-14 : 2 Days Advanced Praline.
<META>
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1 english
2 indonesian
3 courses
4 marketing chocolate
5 chocolatier course
6 professional gourmet course
7 professional assortments course
8 2 hour course
9 the morning class
10 calendar
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english,indonesian,courses,marketing chocolate,chocolatier course,professional gourmet course,professional assortments course,2 hour course,the morning class,calendar,faculty,news,chocolate education
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Chocolate School by TULIP | chocolateschool.org Reviews

https://chocolateschool.org

PROFESSIONAL PIPED PRALINE COURSE. PROFESSIONAL ADVANCED PRALINE COURSE. In an effort to provide individual attention to all students, space is limited to 8-12 students per class. Please review the course options and register early. We look forward to sharing our passion for chocolate with you! Since our establishment in 2011 we have welcomed over 2,000 students from all over Indonesia and the region. 6-7, 20-21, 27-28 : 2 Days Chocolatier Class. 13-14 : 2 Days Advanced Praline.

LINKS TO THIS WEBSITE

theembassyofchocolate.com theembassyofchocolate.com

Home | The Embassy of Chocolate

http://theembassyofchocolate.com/home

Browse all our products. Satisfied customers are essential to our success. Three of Pastry Chef in fifth edition Tulip Chocolate Magazine, fairly represent how chocolate needs people who have a high passion in doing any challenges. Read an interesting stories and the best recipes also from Chef Kirsten (Australia), Chef Buddy & Chef Dan (Philippine) and the reviews are about chocolate that gives happiness in each era.

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Chocolate School by TULIP

PROFESSIONAL PIPED PRALINE COURSE. PROFESSIONAL ADVANCED PRALINE COURSE. In an effort to provide individual attention to all students, space is limited to 8-12 students per class. Please review the course options and register early. We look forward to sharing our passion for chocolate with you! Since our establishment in 2011 we have welcomed over 2,000 students from all over Indonesia and the region. 6-7, 20-21, 27-28 : 2 Days Chocolatier Class. 13-14 : 2 Days Advanced Praline.

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