Every Isle of Skye Chocolates is handmade by a dedicated trio of chocolate lovers. We use the finest quality cocoa beans, from a supplier sourcing direct from the growers, for a high cocoa solid percentage and sublime taste experience.
http://chocolateskye.co.uk/
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Deep dark rich intense...sublime | chocolateskye.co.uk Reviews
https://chocolateskye.co.uk
Every Isle of Skye Chocolates is handmade by a dedicated trio of chocolate lovers. We use the finest quality cocoa beans, from a supplier sourcing direct from the growers, for a high cocoa solid percentage and sublime taste experience.
Fudging it: August 2009
http://skyefudge.blogspot.com/2009_08_01_archive.html
Skye, fudge and island life. Decided that with the new kitchen, I couldn't let Scottish Food and Drink Fortnight. Go by without taking part. My friend and ex-colleague, Fiona Richmond, who was Slow Food's first and best director in the UK, is now working for Scotland Food and Drink. So I couldn't let her down either! Sent an email round Taste Loca. Where you'll find our events, so be sure to let me know if you're dropping in for a sample of Skye Fudge! Great taste, over the sea from Skye.
Fudging it: July 2011
http://skyefudge.blogspot.com/2011_07_01_archive.html
Skye, fudge and island life. Different perspective of food culture. Having only ever visited Turkey as a tourist in 1990, it was with trepidation that I set off to South Eastern Anatolia in this captivating country of contrasts, from the cosmopolitan cities of Istanbul and Ankara in the north, to the Mediterranean beaches and pine forests of the west, and the south eastern borderlands of Syria, Iran and Iraq. To promote food tourism there needs to be a bringing together of the social, economic, environme...
Fudging it: November 2012
http://skyefudge.blogspot.com/2012_11_01_archive.html
Skye, fudge and island life. Independence - consider this. There's been a lot of talk, about Scotland's independence referendum in 2014, but none of it particularly well informed when it comes to the mainsteam media. Many of us campaigning for a YES vote would more accurately describe it as scaremongering, and prefer to get the. Blair Jenkins, Chief Executive of YES Scotland. Your main parliament will move hundreds of miles away, and your MPs will be in a tiny minority. And, on top of all that, the most ...
Fudging it: July 2012
http://skyefudge.blogspot.com/2012_07_01_archive.html
Skye, fudge and island life. Over the sea from Skye - literally. The Black Cuillin, Skye. When I came up with the strapline. Great taste, over the sea from Skye. I thought it would add a bit of romanticism to a take-home holiday gift for the many summer visitors to our beautiful island. Isle of Skye Chocolate. Have a look at all the. Stunning sea routes that CalMac has to offer,. The Road to the Isles. Sure by Tummel and Loch Rannoch and Lochaber I will go. By heather tracks wi' heaven in their wiles.
Fudging it: BBC Radio 4 Food Programme
http://skyefudge.blogspot.com/2011/08/radio-4-food-programme_14.html
Skye, fudge and island life. BBC Radio 4 Food Programme. Was delighted and chuffed to meet one my food heroes, Sheila Dillon, of Radio Four's iconic Food Programme. Lucky that Sheila, and producer Maggie Ayres, arrived on one of those idyllic, fresh but balmy days that only these Atlantic facing islands can muster. Radio Four Food Programme. Great taste, over the sea from Skye. Labels: radio four food programme. Subscribe to: Post Comments (Atom). Great taste, over the sea from Skye.
Fudging it: July 2009
http://skyefudge.blogspot.com/2009_07_01_archive.html
Skye, fudge and island life. New views from the kitchen. The view from the new Skye Fudge kitchen is different and, if anything it's better, as we can see right across the loch now. At this time of year the garden is at its best. Peruvian lilies, yellow loosestrife and fragrant rosa rugosa hedging are in abundance; the garden is awash with colour. Great taste, over the sea from Skye. Links to this post. Emony with a delicious. Cake baked by Leona and some yummy fudge made. Chirsty, and e. E, and I am.
Fudging it: February 2009
http://skyefudge.blogspot.com/2009_02_01_archive.html
Skye, fudge and island life. It's been a while. A new year and only just got round to thinking about blogging 2009. January was a great month - very cold but beautiful clear blue sky days with snow on the Cuillin and frozen lochs - much like the winters when we first moved to the island in 1976. Last week our youngest son Niall,. Took part in the Scottish Rallying Championships. His first ever race, he was seeded at 126 out of 132. D. Riving a Vauxhall Nova. Great taste, over the sea from Skye.
Fudging it: Winter warmer - thanks to Burns
http://skyefudge.blogspot.com/2013/01/winter-warmers-most-of-east-coast-is.html
Skye, fudge and island life. Winter warmer - thanks to Burns. Most of the east coast is laden with thick snow but here on Skye we. Have escaped the worst. Time to wrap up though;. Thick socks, cosy boots,. Warm gloves, and. Scarf at the ready to see off the bitter cold that pinches my face in the wind. How to avoid the winter blues? Key speakers are Lesley Riddoch and Maxwell MacLeod, both highly respected journalists, offering an honest. By college lecturer Mark Wringe, it should prove an interesting and.
Fudging it: May 2011
http://skyefudge.blogspot.com/2011_05_01_archive.html
Skye, fudge and island life. Isle of Skye Chocolate. Gosh, hard to believe over a year has gone by without updating my blog! So much has happened, mainly taking over local chocolate company, Vanilla Skye, and rebranding as. Sle of Skye Chocolate. O many things to consider. How to temper chocolate, devising new recipes with a local/Scottish theme, ingredients lists (for twelve yummy chocolates), design labels, build new website, work out shelf life and tasting (that was at least a bonus! Links to this post.
Fudging it: Independence - consider this
http://skyefudge.blogspot.com/2012/11/independence-consider-this.html
Skye, fudge and island life. Independence - consider this. There's been a lot of talk, about Scotland's independence referendum in 2014, but none of it particularly well informed when it comes to the mainsteam media. Many of us campaigning for a YES vote would more accurately describe it as scaremongering, and prefer to get the. Blair Jenkins, Chief Executive of YES Scotland. Your main parliament will move hundreds of miles away, and your MPs will be in a tiny minority. And, on top of all that, the most ...
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Chocolate Artesano
En Chocolates Kuna Yala quieren romper con este camino volver a los orígenes de la industria, en el que la producción se cuenta en kilos no toneladas, con una producción flexible que les permite elaborar chocolate artesano y adaptado a los gustos del cliente. Mas información en: QuieroChocolate.com.
آسمون شکلاتی......!!!
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Deep dark rich intense...sublime
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Chocolates La Continental - Elaboración de chocolates en Cusco, Cusco
Chocolates La Continental - Elaboración de chocolates en Cusco, Cusco. Iquest;Quiénes somos? Somos Chocolates La Continental. Una empresa pionera en la elaboración chocolates. Con más de 50 años de experiencia y trayectoria. Ofreciendo productos de calidad. Nos encontramos establecidos en la ciudad del Cusco. Ir a Quiénes somos. Iquest;Qué hacemos? En Chocolates La Continental. Del valle de La Convención. Lo que nos permite ofrecer un producto con calidad de exportación. Ir a ¿Qué hacemos?
