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Conlo Media
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Conlo Media
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Philippines
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Support our Chocolatier Training Program. Here's What We Make. May Spotlight: Bobby Hart. Congratulations to The Chocolate Spectrum! The National Autism Registry was awarded a grant from The Autism Grants Council (Autism License Plate) to support The Chocolate Spectrum Chocolatier Training Program! Please consider supporting the Autism Services Council by purchasing an Autism License Plate so that other programs in Florida can receive assistance. Http:/ www.autismlicenseplate.com/grants/.
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Fases Para la Elaboración del Chocolate. Los granos de cacao son sometidos a distintos procesos para conseguir la base del chocolate. Tostamos el cacao para eliminar la humedad, la acidez, y posibles mohos, a la vez que se consigue un mayor aroma. Una vez enfriado el cacao, pasa a una descascarilladora, la cual rompe los granos del cacao separando las cáscara del grano. La pasta de cacao obtenida es mezclada con distintos ingredientes, según los tipos de chocolate que se quiera obtener.
Chocolates Perola - Ibiaça - RS
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Camila Pessoa Chocolates
Cadastre-se e receba as novidades:. Conheça as novidades para esta Páscoa! Opções que, além de deliciosas, são decorativas. Para todos os estilos. Desde infantil a corporativos. Chocolates, doces e bolos artesanais e personalizados, este é o negócio da Camila Pessoa. Além dos deliciosos produtos desenvolvemos as embalagens e rótulos de maneira personalizada. Atendemos diversos públicos, de festas infantis a recepções de casamento, assim como eventos empresariais.
