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The Chocolate WhispererIN the begining there was CHOCOLATE...and it was GOOD!
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IN the begining there was CHOCOLATE...and it was GOOD!
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The Chocolate Whisperer | chocolatewhisper-kir.blogspot.com Reviews
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IN the begining there was CHOCOLATE...and it was GOOD!
chocolatewhisper-kir.blogspot.com
The Chocolate Whisperer: February 2015
http://chocolatewhisper-kir.blogspot.com/2015_02_01_archive.html
IN the begining there was CHOCOLATE.and it was GOOD! Saturday, February 14, 2015. Chocolate Bon Bons with Passion Fruit Ganache Filling. Happy (Belated) New Year! 2015 is a new year. We shift our focus and wipe the slate clean to start out on a new path. Yesterday is no more and tomorrow doesn't exist yet. Only today is our focus.living in the present as we embark on this new path day by day. How exciting! They have hope. I, too, have hope. It is our opportunity to give love to everything. 100 g Passion ...
The Chocolate Whisperer: The Gingerbread Church
http://chocolatewhisper-kir.blogspot.com/2014/12/the-gingerbread-church.html
IN the begining there was CHOCOLATE.and it was GOOD! Tuesday, December 16, 2014. Have I said how much I love the holidays? I love the holidays! One of the things I look forward to the most is creating gingerbread structures. It has become my tradition since 2010. This year, I decided to replicate a historic 1900 Episcopal church as I love the architecture. Close-up of the landscape:. While the gingerbread church was being created, this came together for the edible edifice's unveiling:. One week later, th...
The Chocolate Whisperer: July 2014
http://chocolatewhisper-kir.blogspot.com/2014_07_01_archive.html
IN the begining there was CHOCOLATE.and it was GOOD! Thursday, July 31, 2014. Gardening gives me happiness and a connection with the land, a responsibility with the soil from where I get amazing fruits. What a joy to harvest them and then, with those fruits, concoct marvelous and simple dishes to enjoy with family and friends. Tomatoes from my garden. Take my Caprese salad:. 2 beautifully ripe tomatoes, sliced. 1 ball buffalo mozzarella, sliced. 9679; ½. Cup fresh basil, mint and tarragon, chopped. Cut b...
The Chocolate Whisperer: September 2014
http://chocolatewhisper-kir.blogspot.com/2014_09_01_archive.html
IN the begining there was CHOCOLATE.and it was GOOD! Monday, September 8, 2014. 8220;He showed the words ‘chocolate cake’ to a group of Americans and recorded their word associations. ‘Guilt’ was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: ‘celebration’”. Michael Pollan, In Defense of Food: An Eater’s Manifesto. We must celebrate chocolate! The trifle is a perfect way to start the celebration. My favorite Trifles are inspired by seaso...
The Chocolate Whisperer: April 2015
http://chocolatewhisper-kir.blogspot.com/2015_04_01_archive.html
IN the begining there was CHOCOLATE.and it was GOOD! Tuesday, April 14, 2015. Easter Dinner with a Sommelier Twist. According to the calendar, Spring is here. Yet, winter is adamant. It seems to be saying, 'I will not be forgotten anytime soon'. My garden is protesting winter's long stay. Defiantly, my crocuses and daffodils are blooming and the hostas are sprouting up. 'Yes', they say, 'Spring is here'. The meal started with. Nuts, and an assortment of olives. Reserve (Pinot Noir) from Alsace. 1981 Chât...
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theresnocryinginpastry.blogspot.com
There's No Crying in Pastry: February 2012
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Sunday, February 26, 2012. Coconut layer cake and lemon layer cake. Magazine had a stellar article and set of recipes from Ben Mims about Southern layer cakes. The photos were spectacular- -I bought the magazine in the first place because of the giant wedge of red velvet cake on the cover. I intend to bake each of the five recipes, so I started this weekend with the two that looked most intriguing to me. Sunday, February 19, 2012. What you'll be eating in 2013. Chocolate almond ice cream cake. So stay tu...
theresnocryinginpastry.blogspot.com
There's No Crying in Pastry: December 2011
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Monday, December 26, 2011. Christmas cake and Christmas pup. Christmas cake: chocolate cake with vanilla buttercream. For Christmas, I got to make a baby's first Christmas cake for a very special baby, Sydney Mae. I decided to make another giant red bow because I'm really loving how my bows are looking lately. I like to make them hugely puffy (a quality, in truth, that's only desirable in a bow). Saturday, December 17, 2011. First birthday cake with vanilla cake and nutella buttercream. Anthony and I dec...
theresnocryinginpastry.blogspot.com
There's No Crying in Pastry: July 2011
http://theresnocryinginpastry.blogspot.com/2011_07_01_archive.html
Sunday, July 31, 2011. Sour cream ice cream with blueberry swirl. The blueberry swirl is nothing more than a quick and dirty version of a jam. Feel free to use any summer fruit you have a surplus of. This recipe would be equally delicious with peaches or cherries. If you use cherries, throw in a BAY LEAF while it cooks. Trust me. You'll love it. I cackled with delight. A new recipe! In a bundt pan! A baking trifecta if I do say so myself. Sour cream ice cream with blueberry swirl. 380 mL whole milk.
theresnocryinginpastry.blogspot.com
There's No Crying in Pastry: here kitty, kitty
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Saturday, June 30, 2012. Here kitty, kitty. Vanilla cake with vanilla buttercream and strawberry jam. A cake for a very "girly-girl", as her mom put it. This cake was for Elizabeth who is graduating today. Her mom cuts Chris's hair at Aire Salon. Here in Jersey City- -a wonderful salon run by the enormously talented duo, Aiko and Racheal. For including such salacious details. Check out the Layers NYC facebook page. He's an airbrush hog, so this was a treat. Subscribe to: Post Comments (Atom).
theresnocryinginpastry.blogspot.com
There's No Crying in Pastry: there's nothing like Australia
http://theresnocryinginpastry.blogspot.com/2012/06/theres-nothing-like-australia.html
Saturday, June 2, 2012. There's nothing like Australia. I would love to move to Sydney. It's just gorgeous- -filled with parks and surrounded by water. The downtown area is all walkable and the outlying areas are connected by easy-to-navigate public transportation and a nifty ferry system. Becasse was located in a kick-ass mall in Sydney CBD. The mall had a myriad of mouth-watering options in their beautifully designed food court, as well as all the high-end shopping a girl could wish for. The ba...Secur...
theresnocryinginpastry.blogspot.com
There's No Crying in Pastry: pounds and pounds of butter
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Sunday, June 24, 2012. Pounds and pounds of butter. Vanilla cake with chocolate buttercream. We don't get a lot of requests for chocolate buttercream so I haven't tasted it in a while. I'd forgotten how DELICIOUS something as simple as chocolate buttercream can be. I highly recommend it. We put in 3/4's of a pound of 55% chocolate in there so it was intensely chocolatey. We Ron-Ben'ed this baby. This is now a phrase by the way. To a blog that details the process. It's amazing. I'm still reeling from the ...
theresnocryinginpastry.blogspot.com
There's No Crying in Pastry: April 2012
http://theresnocryinginpastry.blogspot.com/2012_04_01_archive.html
Sunday, April 22, 2012. Chocolate cake with vanilla bean buttercream. This Sea Lion cake and accompanying cupcakes were for Amelia's 8th birthday party at the Prospect Park Zoo. I can't remember what I did when I turned 8, but it certainly couldn't have been as cool as having your party at a zoo. The Sea Lion with just a buttercream coating, with his fondant skin in place. And lastly, headless, so you can see the Krispies interior. Subscribe to: Posts (Atom). View my complete profile.
theresnocryinginpastry.blogspot.com
There's No Crying in Pastry: June 2012
http://theresnocryinginpastry.blogspot.com/2012_06_01_archive.html
Saturday, June 30, 2012. Here kitty, kitty. Vanilla cake with vanilla buttercream and strawberry jam. A cake for a very "girly-girl", as her mom put it. This cake was for Elizabeth who is graduating today. Her mom cuts Chris's hair at Aire Salon. Here in Jersey City- -a wonderful salon run by the enormously talented duo, Aiko and Racheal. For including such salacious details. Check out the Layers NYC facebook page. He's an airbrush hog, so this was a treat. Sunday, June 24, 2012. We don't get a lot of re...
theresnocryinginpastry.blogspot.com
There's No Crying in Pastry: September 2011
http://theresnocryinginpastry.blogspot.com/2011_09_01_archive.html
Sunday, September 25, 2011. Zucchini, potato and leek crostata. I was baking last week but not blogging. Chris and I went to a funeral on Saturday and I was feeling very introspective. I made the tart, or crostata, pictured above, last weekend. Lovely, right? Chris kept driving me nuts by calling it a pizza. This is not a pizza. It is a savory crostata- -a medley of vegetables baked inside a buttery pie crust. CROSTATA. Ricotta ice cream with caramelized pistachios. And chocoate ice cream. The chocolate ...
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chocolateWHERE (Sabrina) | DeviantArt
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Blog de chOcOlateWhiite88 - chOcOlateWhiite88 - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. J'adOore le chOcOlat blanc! Mise à jour :. Mon ptit frèr et ma ptite soeur. Là c'était a la Kermesse de mon ptit frèr. Abonne-toi à mon blog! Mon ptit frèr et ma ptite soeur. Là c'était a la Kermesse de mon ptit frèr. Gros bisOùx mes 2 ptit z'amours. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le jeudi 02 juillet 2009 08:45. DOnne-mOii une nOte sur /20. Ou poster avec :.
chocolatewhirl.livejournal.com
THESHELTER
11 November 2014 @ 11:02 pm. Has it really been almost a year? Reminiscing wouldn't be a right word, too much of a positive connotation. 'Looking back' would perhaps fit better. Reading past posts just feels surreal. It is only when you actually look back that you appreciate the value of journaling. Some emotions simply cannot be captured in any other way. Have I truly let go of the past? Working marks the start of a new phase in life and I am glad that it happened. Despite feeling like work stretche...
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If you're seeing this page instead of the one you were expecting:. The IP address of the website may have changed recently. The site in question may have been moved to another server. You're accessing a hostname or IP that is not configured for web traffic on this server. If the website's IP has changed, you can try clearing your DNS cache. Or waiting a few hours for DNS changes to propagate.
chocolatewhisper-kir.blogspot.com
The Chocolate Whisperer
IN the begining there was CHOCOLATE.and it was GOOD! Monday, June 26, 2017. Blueberry Strawberry Stresel Pie. Summer is finally here. It really felt like it would never arrive. Spring was chilly this year and consequently, my veggies and fruits were struggling to show their faces. Butnot anymore. Summer ahoy! The blueberries and strawberries are so plentiful and delicious and worth the wait. 250 gm (2 1/2 cups) Cake flour. 125 gm (8 TBSP) Unsalted cold butter, cubed. 189; Tsp Salt. The amount of water yo...
Blog de chocolatewhite92 - FATIMA-TITIMA-92 - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. PAS LOiiN DE CHEY TOii. Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.170) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le lundi 29 janvier 2007 16:31. N'oublie pas ...
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CHOCOLATE WHOREZ
A blog for the amazing sisters from aussieland, Ellie and Cayenne! Tuesday, October 21, 2008. Its me Ellie here welcoming. You to our new site. Theyll be alot of things to do on here so stay tuned for more! Subscribe to: Posts (Atom). We're awesome sistaz from Aussieland bringing you lots of hot goss along with the ocassional ramblings of our daily lives. View my complete profile.
Home Page
Chocolate Wildlife, Inc.™ was designed to bring the wonders of wildlife and wildlife sculpture to the world of quality chocolate. Our gourmet chocolates were designed by Ed Grzesik, the founder. Products. These individually wrapped chocolates also make wonderful fundraising, employee or customer gift items. We are able to create almost any mold and welcome custom and private label orders. We can be as creative as making a chocolate space shuttle to a chocolate spark plug. Website by Red Dog Photo Works.
