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Chocolatier's Wonders"A Necessary Indulgence"
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"A Necessary Indulgence"
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Chocolatier's Wonders | chocolatiers-wonders.blogspot.com Reviews
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"A Necessary Indulgence"
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Chocolatier's Wonders: December 2012
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Thursday, December 20, 2012. Christmas Time is the most wonderful time of the year! Below are the exciting goodies we have for you. Our Signature Christmas 12 Pack Cupcake Box. We also have a 6 pack available for purchase). Our 12 pack cupcake beautifully decorated. Our Red Cupcake box Gift wrapped and our Chocolate Truffle Box. Our Handmade 12 Pack. Our Jars of Bite Sized Cookies -. A sneak peak of the cookies. Our Rich Fruit Cake. The whole Package is available in a beautifully decorated box. My name i...
Chocolatier's Wonders: February 2013
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Thursday, February 21, 2013. Out of Town and WED Awards Nomination. I would be out of town till Monday 4th of March. Unfortunately, no orders can be taken until then. I apologise for any inconveniences. We have also be nominated for the WED Awards. It was a nice surprise! To my surprise as I got to the last category listed on the page, under 'Dessert Company of the Year', there it was .Chocolatier Wonders (should be Chocolatier's Wonders though). WOW! Http:/ www.weddingindustryawards.com/#. This year, we...
Chocolatier's Wonders: March 2012
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Friday, March 16, 2012. Unfortunately I am out of town for a few weeks. I would be back just before Easter. If you need to contact me please send an email to info@chocolatiers-wonders.com. Subscribe to: Posts (Atom). And cookies. This blog highlights my confectionery journey…the good….the weird and the not so cute…. View my complete profile. For orders and enquiries, call us on (234) 708 967 3839 or (234) 807 888 3839. Our Email Address is info@chocolatiers-wonders.com. Join Our Facebook Group.
Chocolatier's Wonders: November 2012
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Tuesday, November 20, 2012. We Were on Radio! Did you hear we were on Radio? Yes, we were. The Market Place is a show on Smooth Fm 98.1 and we were asked to come and talk about the "Fear of the Unknown". As a Entrepreneur, how do you overcome your fears when you want to start a business. We would like to say a big thank you to 'Mr. O' for the opportunity to talk about our company. Well, that's not all we have been up to. Here are some of the things we have also been doing. Beach/ Hawaii Themed Cupcakes.
Chocolatier's Wonders: July 2012
http://chocolatiers-wonders.blogspot.com/2012_07_01_archive.html
Wednesday, July 18, 2012. What We Have Been Up To. We have been up to some exciting things. Here are some pictures for your viewing pleasure. A beautiful dessert table for a little boy. Subscribe to: Posts (Atom). And cookies. This blog highlights my confectionery journey…the good….the weird and the not so cute…. View my complete profile. For orders and enquiries, call us on (234) 708 967 3839 or (234) 807 888 3839. Our Email Address is info@chocolatiers-wonders.com. What We Have Been Up To.
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The Chocolat.shop
The Touch of Chocolatier Momento. Now everyone can eat chocolate. Our DELICIOUS CHOCOLATE are homemade and made with the best pure milk, dark or white chocolates. Be ready to try something REALLY DELICIOUS! Gift solutions for : Weddings I. Thank you gifts I. Corporate Gifts and etc. Life is like a box of chocolates -. You never know what you're going to get' . A message to our VALUED CUSTOMERS. Follow the steps to place your order. 1 Via Email - nbieha@gmail.com. EMAIL us your details :. Outside Klang Va...
All Things Chocolate
All Things Chocolate…. Valentine’s Day 2016. February 11, 2016. Happy Valentine’s Day! Celebrated all over the world, including Mexico, Canada, France, The United Kingdom, Denmark, Australia, Japan, China, Italy, and even Portugal, where it’s called Dia dos Namorados or Day of the Enamored. February 11, 2016. Has someone been grumpy lately? Give them some chocolate! Please note: you should never feed your cat or dog chocolate. It is poisonous to them. Trio of Chocolate Truffles. February 11, 2016. This i...
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Contà ctenos : ( 507) 264-4712 / 223-1663 o. DÃa de las Madres. DÃa de los Enamorados. DÃa del Jefe y la Secreteria. Get the Flash Player. To see this player.
Chocolatier
Projectitel 2 komt hier. Ontdek onze Chocolatiers and Patissiers! Ontdek hier ons aanbod gidsen. Joost Arijs scoort op het EK 2016! De 'Open Inspiration Days' van Callebaut. Callebaut injecteert Tomorrowland met chocolade Belgitude. Joost Arijs en WECANDANCE: a match made in foodie space. Chocolate experiences in Flanders and Brussels. Jitsk Antwerpen is Chocolatier ontdekking van het jaar! Blijf op de hoogte. Schrijf je in op onze nieuwsbrief. Schrijf je in op onze nieuwsbrief.
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Chocolatier's Wonders
Tuesday, August 6, 2013. End of an Era and A New Beginning. It was with mixed emotions that I announced via text, a few weeks ago, that I had to stop work because my husband had been transferred out of the country and we had to relocate. It wasn't an easy decision to make but family always comes first. It has been a pleasure serving you for the past 3 years. We hope to be back bigger and better very soon. In the mean time, you can check out my new blog at www.mogeeathome.com. Thursday, May 9, 2013. You c...
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Angehrn Chocolatier Lausanne - Maison de chocolat artisanale – Chocolats de première qualité, de caractère et de fraîcheur - Vaud, Suisse romande
Maison de chocolat artisanale Produits de première qualité, de caractère et de fraîcheur. Site en Suisse romande. Site partenaire www.favoris.ch. Et www.suisse-romande.ch. Informations indicatives, se référer aux pages de www.chocolatiers.ch.
Fine & Award-Winning Bean-to-Bar Chocolate from around the world
By % ∨. Fine and Award-Winning Bean-to-Bar Chocolate from around the world. Here you can find chocolate from the world’s best and most innovative bean to bar chocolate. Makers and chocolatiers based all around the world. The types of chocolate you can buy and get delivered by post range from the most unusual from Zotter. To the best Europe has to offer in the form of Domori. To some of relatively new and up-and-coming chocolate makers such as Menakao. And The Chocolate Tree. Askinosie White Chocolate Bar.
Chocolatiers.fr | Confédération des Chocolatiers
Fête de la Gastronomie 2017. Actualités de l’Artisanat – L’ U2P. Rencontre avec les membres du bureau le 16 avril 2018. Fête de la gastronomie. La Confédération fête la gastronomie. Congrès 2016 – Paris. Election du Bureau Directeur. Le chocolat en quelques chiffres. Nos coups de cœur. Meilleur Ouvrier de France. Chocolat et Confiserie Magazine. Le métier de Chocolatier Confiseur. Les parcours de formation. Les organismes de formation. Développer ses compétences professionnelles. Les stages de formation.
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