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chocoMe

Gábor Mészáros, the founder and owner of the chocoMe manufacture is extremely devoted to the highest standards and quality. It was his idea to create his very own, custom dark chocolate recipe to position it as the flagship of chocoMe. ChocoMe Délice Raffiné - almonds from Avola covered in 72,2% dark chocolate and cocoa powder. ChocoMe Petit Délice 72,2% mini dark chocolate bars. ChocoMe Délice Carré 72,2% dark chocolate bar. ChocoMe Délice Carré 72,2% dark chocolate bar with Murray River salt. Nacional ...

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Gyargy Szaphelyi

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Bud●●●est , Pest, 1052

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chocoMe | chocome.us Reviews

<META> DESCRIPTION

Gábor Mészáros, the founder and owner of the chocoMe manufacture is extremely devoted to the highest standards and quality. It was his idea to create his very own, custom dark chocolate recipe to position it as the flagship of chocoMe. ChocoMe Délice Raffiné - almonds from Avola covered in 72,2% dark chocolate and cocoa powder. ChocoMe Petit Délice 72,2% mini dark chocolate bars. ChocoMe Délice Carré 72,2% dark chocolate bar. ChocoMe Délice Carré 72,2% dark chocolate bar with Murray River salt. Nacional ...

<META> KEYWORDS

1 toggle navigation

2 chocome

3 our freeze dried fruits

4 storing and consumption

5 chocome in media

6 events awards

7 mission statement

8 délice

9 chocolate bar

10 carré

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toggle navigation,chocome,our freeze dried fruits,storing and consumption,chocome in media,events awards,mission statement,délice,chocolate bar,carré,raffinée,raffinée 4,raffinée 1kg,voile,voile 4,fruité,no added sugar,our raw materials,video,online store

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chocoMe | chocome.us Reviews

https://chocome.us

Gábor Mészáros, the founder and owner of the chocoMe manufacture is extremely devoted to the highest standards and quality. It was his idea to create his very own, custom dark chocolate recipe to position it as the flagship of chocoMe. ChocoMe Délice Raffiné - almonds from Avola covered in 72,2% dark chocolate and cocoa powder. ChocoMe Petit Délice 72,2% mini dark chocolate bars. ChocoMe Délice Carré 72,2% dark chocolate bar. ChocoMe Délice Carré 72,2% dark chocolate bar with Murray River salt. Nacional ...

INTERNAL PAGES

chocome.us

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chocoMe

http://www.chocome.us/chocome/downloadable-wallpapers

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chocoMe

http://www.chocome.us/products/raffinee

In the case of Raffinée balls we were aiming for the ideal ratio of flavourful freeze-dried fruits, oily nuts and top quality Belgian chocolate. Thus the pieces of fruits and nuts got just a light coating of chocolate to emphasize their natural flavours primarily but still keep the delightful accompanying taste of chocolate. Click to all Raffinée products.

3

chocoMe

http://www.chocome.us/chocome/our-freeze-dried-fruits

Freeze-drying (or lyophilization) is a dehydration process during which the product that needs to be dried is frozen first, then, with the surrounding pressure reduced, very slowly heat is added in order to allow the frozen water in the material to disappear . More precisely, the ice is allowed to sublimate directly from the solid phase to the gas phase, avoiding the liquid phase.

4

chocoMe

http://www.chocome.us/chocome/mission-statement

Our primary objective is to continuously produce premium-quality chocolates, which meet the consumers’ demands in every respect as well as comply with the requirements of food hygiene. During our business activity we apply stringent standards and strict requirements to make sure that our food products meet both the official regulations and the customers’ demands. We pay special attention not only to using the best-quality ingredients, but also to producing a breath-takingly unique, highly impressive appe...

5

chocoMe

http://www.chocome.us/chocome/about

ChocoMe was established with the ultimate purpose of creating the perfect bar of chocolate. Since perfection means something different for each chocolate lover, our enterprise provides the possibility of creating more than 60 million different variations of uniquely designed, customized chocolate bars. District in Budapest, at the address of 23 Kisgömb street. For the head office of his enterprise, he leased an abandoned business place in the 13.

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Gábor Mészáros, the founder and owner of the chocoMe manufacture is extremely devoted to the highest standards and quality. It was his idea to create his very own, custom dark chocolate recipe to position it as the flagship of chocoMe. ChocoMe Délice Raffiné - almonds from Avola covered in 72,2% dark chocolate and cocoa powder. ChocoMe Petit Délice 72,2% mini dark chocolate bars. ChocoMe Délice Carré 72,2% dark chocolate bar. ChocoMe Délice Carré 72,2% dark chocolate bar with Murray River salt. Nacional ...

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