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Choconord | Handmade small batch chocolates

Choconord produces handmade gourmet chocolates at Brede Chokolade Værk in Denmark. by Peter Svenningsen

http://www.choconord.dk/

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Choconord | Handmade small batch chocolates | choconord.dk Reviews
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Choconord produces handmade gourmet chocolates at Brede Chokolade Værk in Denmark. by Peter Svenningsen
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Choconord | Handmade small batch chocolates | choconord.dk Reviews

https://choconord.dk

Choconord produces handmade gourmet chocolates at Brede Chokolade Værk in Denmark. by Peter Svenningsen

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choconord.dk choconord.dk
1

Chocolates | Choconord

http://choconord.dk/chocolates

See and read about some of the finished artisan chocolates. The selection at any given time may be influenced by the seasons and what new inspirations have come along, but the chocolates you see here are classics that seem to have come to stay, so they should be available almost always. New and seasonal changes will be posted as they are developed…,. Smooth rhubarb ganache, made from the green rhubarb. The blend of acidity and sweetness from the rhubarb goes so well together with the 70% Nicaliso cho...

2

Awards and Recognition | Choconord

http://choconord.dk/category/awards-and-recognition

Category Archives: Awards and Recognition. October 26, 2015. Posted in Awards and Recognition. Svenningsen chocolate is launching a brand-new website. Shortly – with more news on our award-winning chocolates, chocolatier Peter Svenningsen and his philosophy behind it all. Please sign up for the newsletter. And be the first to know where, when and how you can meet us and get a taste of our artisanal gourmet chocolates. The regional rounds for Scandinavia 2016: Gold. Wild Thyme Infusion, Gold. Again this y...

3

Finalist for “Produktprisen” 2015 at Sol Over Gudhjem chef’s competition | Choconord

http://choconord.dk/finalist-for-produktprisen-2015-at-sol-over-gudhjem-chefs-competition

May 25, 2015. Finalist for “Produktprisen” 2015 at Sol Over Gudhjem chef’s competition. Happy to announce that two Svenningsen chocolates – the wild blueberry/rosemary and the spruce infusion – have been selected for the finals for “ Produktprisen. 8221; at the annual chef’s competition on Bornholm “ Sol Over Gudhjem. That is regularly updated. Finalist for “Produktprisen” 2015 at Sol Over Gudhjem chef’s competition. Nordic Food Fair at Nikolai Plads – May 28-30. Like or share this with friends.

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International Chocolate Awards – Scandinavian Regional 2014 | Choconord

http://choconord.dk/international-chocolate-awards

August 31, 2014. Posted in Awards and Recognition. International Chocolate Awards – Scandinavian Regional 2014. At the newly held Scandinavian Regional Competition 2014 of the International Chocolate Awards, we are proud to announce that svenningsen chocolatier managed to bring home a total of 6 awards: 3 gold and 3 silver. The gold medals were won in three different catagories:. Flavoured dark ganaches: Nicaliso spruce infusion. Dark – enrobed whole nuts: Spicy Pecan. Like or share this with friends.

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More awards! New website! | Choconord

http://choconord.dk/awards

October 26, 2015. Posted in Awards and Recognition. Svenningsen chocolate is launching a brand-new website. Shortly – with more news on our award-winning chocolates, chocolatier Peter Svenningsen and his philosophy behind it all. Please sign up for the newsletter. And be the first to know where, when and how you can meet us and get a taste of our artisanal gourmet chocolates. And: Once again, Svenningsen Chocolatier was awarded medals in the International Chocolate Awards. Wild Thyme Infusion, Gold.

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We’ve moved…. Hi, Svenningsen Chocolatier. You will be redirected to there in 7 seconds. Maybe update your bookmarks/links to the new URL. Thanks, see you there! Finalist for “Produktprisen” 2015 at Sol Over Gudhjem chef’s competition. Nordic Food Fair at Nikolai Plads – May 28-30. International Chocolate Awards 2015 – 3 gold, 2 silver, 1 bronze! 2014 World Finals London – 1 gold and 2 silver. International Chocolate Awards – Scandinavian Regional 2014. Like or share this with friends. Or share this page.

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