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A DAY IN THE KITCHEN OF A CHOICE SPIRIT: April 2009
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT. Thursday, April 9, 2009. I love strawberry shortcake, but what if I could use a variety of fruit to make over this timeless dish? One package shortcake muffins. 1 cup strawberries, hulled and halved. 1/2 cup pear juice. Combine fruit and juice and let stand for several hours in the fridge. Spoon the fruit mixture evenly over the shortcake muffins. Top with real whipped cream. Try to eat only one. Wednesday, April 1, 2009. 4 lb Leg of Lamb, boned. 3 tablespoons of ...
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT: November 2009
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT. Saturday, November 21, 2009. We were given a turkey and had no room in the fridge for it, so it went into the oven! We stuffed it with apples, onions, and celery, seasoned with garlic bread seasoning, basil, black and white pepper, sage, and rosemary, and a little sea salt. Then we rubbed the top with olive oil and honey, and sprinkled the remaining seasoning mix over the top. Next we started a loaf of Potato Bread in the bread machine, YUM!
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT: October 2008
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT. Friday, October 31, 2008. This recipe just popped into my head today. I tried it and WOWZA! 3-4 pounds Roma tomatoes, roughly cubed. 1/2 red onion, chopped. 1/2 cup olive oil. 1/2 cup balsamic vinegar. 3 Tbs Mediterranean Seasoning. 1/4 cup roasted garlic. 1/4 cup brined Kalamata olives, quartered. 2 cups cooked chickpeas, rinsed and drained very well. 1 cup cooked black beans, rinsed and drained very well. 1/2 cup Greek yogurt. 1 cup crumbled feta. Kalamata olive...
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT: March 2009
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT. Sunday, March 22, 2009. Tomato and Mozzerella salad with Basil Vinegrette, for two. I am a big fan of Italian food, this is one of my favorite simple side dishes. 1 med Tomato, chopped. 2 ounces Mozzarella cheese, cubed. 2 cups Salad greens. 2 tsp Dried Basil. 1/4 cup Minced Garlic. 1/4 cup Balsamic Vinegar. 2 cups Olive Oil. Salt and Fresh Ground Black Pepper, to taste. Wednesday, March 18, 2009. Makes four dozen rolls. 189; cup non-fat dry milk. Add the rest of ...
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT: October 2011
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT. Wednesday, October 26, 2011. Subscribe to: Posts (Atom). View my complete profile. A DAY IN THE KITCHEN OF A CHOICE SPIRIT. A DAY IN THE LIFE OF A CHOICE SPIRIT. To see my dietary guidelines. Picture Window template. Powered by Blogger.
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT: September 2009
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT. Friday, September 25, 2009. I liked my version of the Beef and Apple Cider Stew so much that I decided to make a similar recipe using chicken. Using different spices, more vegetables, and no apples. 4 russet potatoes, cubed. 3 large carrots, chopped. 6-8 ribs of celery, chopped. 1 can green beans. 1/2 cup dried minced onion. 4 boneless skinless chicken breasts, cubed. 2 tbs olive oil. 1/4 cup minced garlic. 1 tsp black pepper. 1 quart chicken broth. But since I kn...
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT: August 2008
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT. Sunday, August 31, 2008. I love Suddenly Salad, but it has WAY TOO MUCH salt in it to be a good choice for my dietary requirements. so I improvised my own version of this classic picnic standby. I have added nuts to this also, but really I like it better without the nuts. 1 lb grilled chicken, cubed. 1/2 cup sun dried tomatoes, chopped. 1/2 small red onion, chopped. 1/4 cup sliced olives. 1/4 cup frozen peas, thawed. NOT cooked. Powdered Garlic, to taste. Bake at ...
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT: November 2008
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT. Monday, November 24, 2008. 5 Med Organic Potatoes. 1/4 cup Extra Virgin Olive Oil. 2 Tbs Balsamic Vinegar. 1 pkg Shake and Bake, Extra Crispy. Preheat oven to 400 degrees. Cut potatoes into desired shape, about 1 inch thick in the thickest part, I did wedges. Put potatoes, olive oil, and vinegar in a large bowl with a tight lid, put. Lid on and shake potatoes to coat well. Open bowl and pour in Shake and Bake mix, replace lid and shake to coat. 1 Largish Beef Roast.
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT: February 2009
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A DAY IN THE KITCHEN OF A CHOICE SPIRIT. Thursday, February 19, 2009. 1 Pull together your favorite veggies and puree them in a blender or food processor. It really doesn't matter how much you puree, if you do too much you can always freeze the excess for later use. I start with about 3 cups of veggies. 2 If you like a creamy dip, stir the veggies into a creamy base like yogurt, sour cream, mayonnaise, etc. until you get the desired consistency. 3 Season to taste with your favorite seasonings. Not only i...
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