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Chomping the Big Apple

A Midwest Foodie's Adventures in NYC. I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the restaurants of the city. It's like a whole new world here...

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Sarah Bode-Clark

545 Prosp●●●●●●●●●Apt. 10-o

Bro●●●lyn , New York, 11238

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Sarah Bode-Clark

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Bro●●●lyn , New York, 11238

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316●●●447
sa●●●●●●●●●●●●@gmail.com

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545 Prosp●●●●●●●●●Apt. 10-o

Bro●●●lyn , New York, 11238

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sa●●●●●●●●●●●●@gmail.com

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Chomping the Big Apple | chompingthebigapple.com Reviews
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A Midwest Foodie&#39;s Adventures in NYC. I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the restaurants of the city. It&#39;s like a whole new world here...
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2 radish tartine
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Chomping the Big Apple | chompingthebigapple.com Reviews

https://chompingthebigapple.com

A Midwest Foodie&#39;s Adventures in NYC. I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the restaurants of the city. It&#39;s like a whole new world here...

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chompingthebigapple.com chompingthebigapple.com
1

Chomping the Big Apple: October 2013

http://www.chompingthebigapple.com/2013_10_01_archive.html

I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city. Friday, October 25, 2013. Clean Out the Fridge Pasta. I opened the fridge door and let the cool rush of air wash over my face. Leaned in, took a deep breath, and then prepared to show no mercy. Clean out the Fridge Pasta. Heat a couple of tablespo...

2

Chomping the Big Apple: December 2013

http://www.chompingthebigapple.com/2013_12_01_archive.html

I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city. Saturday, December 21, 2013. Cherry Mash, and Holiday Traditions. What are the traditions that you had in your childhood? Any that you carry through with today? What are the new traditions you've started with your family now that you are an adult?

3

Chomping the Big Apple: September 2013

http://www.chompingthebigapple.com/2013_09_01_archive.html

I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city. Monday, September 16, 2013. I've been gone for so long, working hard for the LongHouse Food Revival. I will be back very soon, but just wanted to check in and pass along a couple of new ventures for me: the Chomping the Big Apple Tumblr.

4

Chomping the Big Apple: July 2013

http://www.chompingthebigapple.com/2013_07_01_archive.html

I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city. Wednesday, July 24, 2013. The big thing that's on my plate? I also will probably not have too much time to keep up with this blog while I am away, so for now I say farewell- for just a few weeks! 1 large bundle of kale (about 5-6 cups). To make th...

5

Chomping the Big Apple: Fig and Olive Crostini

http://www.chompingthebigapple.com/2014/07/fig-and-olive-crostini.html

I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city. Thursday, July 17, 2014. Fig and Olive Crostini. I look at the calendar and it takes my breath away. How is it possible that summer is half gone? That it's been a month and a half since my last post? Fig and Olive Crostini. Extra virgin olive oil.

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I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city. Monday, July 28, 2014. A slice or two of well made bread, just barely toasted. The best butter you can get your hands on. 6-8 or so French breakfast radishes, sliced lengthwise. Fancy, coarse sea salt, such as Maldon. Links to this post. 1/4 c oil...

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