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Thursday, November 13, 2014. Sicker than your average, Alden and Harlow, was one of the best meals we have had in, like, forever. Succulents, sugar pumpkin and service. We are in love. Boston Magazine’s Best New Restaurant 2014. Bon Appetit Top 50 NewRestaurant nominee. Photo courtesy of aldenharlow.com. Charred Broccoli and Squash Hummus. Brussel Sprouts, Gruyere Frico, Burnt Honey Crema. Honey Glazed Burrata, Roasted Pumpkin Caponata. Raw Sugar Pumpkin Salad, Xertoli Almonds, Dates. Regret #3 was rubbi...

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Choo-Chew | choo-chew.blogspot.com Reviews

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Thursday, November 13, 2014. Sicker than your average, Alden and Harlow, was one of the best meals we have had in, like, forever. Succulents, sugar pumpkin and service. We are in love. Boston Magazine’s Best New Restaurant 2014. Bon Appetit Top 50 NewRestaurant nominee. Photo courtesy of aldenharlow.com. Charred Broccoli and Squash Hummus. Brussel Sprouts, Gruyere Frico, Burnt Honey Crema. Honey Glazed Burrata, Roasted Pumpkin Caponata. Raw Sugar Pumpkin Salad, Xertoli Almonds, Dates. Regret #3 was rubbi...

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Choo-Chew | choo-chew.blogspot.com Reviews

https://choo-chew.blogspot.com

Thursday, November 13, 2014. Sicker than your average, Alden and Harlow, was one of the best meals we have had in, like, forever. Succulents, sugar pumpkin and service. We are in love. Boston Magazine’s Best New Restaurant 2014. Bon Appetit Top 50 NewRestaurant nominee. Photo courtesy of aldenharlow.com. Charred Broccoli and Squash Hummus. Brussel Sprouts, Gruyere Frico, Burnt Honey Crema. Honey Glazed Burrata, Roasted Pumpkin Caponata. Raw Sugar Pumpkin Salad, Xertoli Almonds, Dates. Regret #3 was rubbi...

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choo-chew.blogspot.com

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Choo-Chew: April 2011

http://www.choo-chew.blogspot.com/2011_04_01_archive.html

Monday, April 25, 2011. Choo-Chew headed into the North End a couple weekends back and had one of the most amazing dinners at. We took the train in from our respective stations and walked over to the North End for a few apéritifs. And antipasto at good, old stand-by. Dinner at Bacco is great, but they also have a perfect bar for grabbing a quick drink before jetting off to another delicious North End eatery. Andy had an eggplant terrine of sorts with mouth-watering marinara. Matt of course had Ceasar...

2

Choo-Chew: 10:00 - Hours: Covert Sunday Brunch...

http://www.choo-chew.blogspot.com/2011/06/1000-hours-covert-sunday-brunch.html

Saturday, June 18, 2011. 10:00 - Hours: Covert Sunday Brunch. Sunday Brunch was the last outing of our 24-hour trip in NYC. And this is where things really get interesting (read with shifty eyes.). Now that I uncovered the name of this top secret place - how many people have been here? Is this like asking someone from Topsfield if they’ve been to THOP? Either way, what a great choice for brunch. We checked out of the Paramount. Nicole and I both had the Eggs Benedict on a biscuit. Wow, something I ha...

3

Choo-Chew: 17:00 Hours - A pop into Bobo

http://www.choo-chew.blogspot.com/2011/06/1700-hours-pop-into-bobo.html

Wednesday, June 15, 2011. 17:00 Hours - A pop into Bobo. After the Standard Hotel we took a stroll into the West Village to digest. Was not an option. Even though we may have overdone it earlier at the Standard Grill, we still declined due to the line wrapping around the corner. This has been going on consistently for how long now? I mean their cupcakes are good, but are they that. The weather was spotty and a quick-onset rain storm found us seeking shelter in Christopher Square’s Bobo. After a quick Int...

4

Choo-Chew: August 2011

http://www.choo-chew.blogspot.com/2011_08_01_archive.html

Monday, August 29, 2011. Food for the soul. And by soul I mean aching joints, smashed knee and displaced hip. After a crazy deep sea fishing trip, we needed to comfort our battered and bruised bodies. Going out in 6 foot chop on a 21’ center console probably wasn’t the smartest idea, but when your sister-in-law (“former” friend) says “go big or go home”, you have no choice! Love you, Sar! Side note: if you are looking for the best fishing charter on the island you must give Capt. Tom’s Charters. Being re...

5

Choo-Chew: Label it NOTORIOUS

http://www.choo-chew.blogspot.com/2014/11/label-it-notorious.html

Thursday, November 13, 2014. Sicker than your average, Alden and Harlow, was one of the best meals we have had in, like, forever. Succulents, sugar pumpkin and service. We are in love. Boston Magazine’s Best New Restaurant 2014. Bon Appetit Top 50 NewRestaurant nominee. Photo courtesy of aldenharlow.com. Charred Broccoli and Squash Hummus. Brussel Sprouts, Gruyere Frico, Burnt Honey Crema. Honey Glazed Burrata, Roasted Pumpkin Caponata. Raw Sugar Pumpkin Salad, Xertoli Almonds, Dates. Regret #3 was rubbi...

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Thursday, November 13, 2014. Sicker than your average, Alden and Harlow, was one of the best meals we have had in, like, forever. Succulents, sugar pumpkin and service. We are in love. Boston Magazine’s Best New Restaurant 2014. Bon Appetit Top 50 NewRestaurant nominee. Photo courtesy of aldenharlow.com. Charred Broccoli and Squash Hummus. Brussel Sprouts, Gruyere Frico, Burnt Honey Crema. Honey Glazed Burrata, Roasted Pumpkin Caponata. Raw Sugar Pumpkin Salad, Xertoli Almonds, Dates. Regret #3 was rubbi...

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Poetry Archives

Sunday, November 14, 2010. Poetry Train - 178 - On That Glorious Day. I'm on Day 14 of NaNoWriMo. For the Poetry Train. This week, here's a teaser from my current NaNo manuscript, currently at 23,000 words. This is a found poem taken from my prose work-in-progress. It introduces the Lady Elysande, the noblewoman who takes the adult Scorpius - featured each Saturday in my serialized fiction. On That Glorious Day. Trembled with the knowledge that it. Her skirts rustling as she. Crossed the stone floor.