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ChoosyEaters

ChoosyEaters is for those of you who love good food. I am a registered dietitian who enjoys cooking from scratch, eating local, and experimenting in kitchen with different flavours and foods. All recipes have been cooked in my kitchen or are friends recipes that were too delicious to not share. You will mostly find quick and easy meals/snacks and healthy eating tips on this blog. Hope you enjoy and feel free to share your ideas.

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ChoosyEaters is for those of you who love good food. I am a registered dietitian who enjoys cooking from scratch, eating local, and experimenting in kitchen with different flavours and foods. All recipes have been cooked in my kitchen or are friends recipes that were too delicious to not share. You will mostly find quick and easy meals/snacks and healthy eating tips on this blog. Hope you enjoy and feel free to share your ideas.

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3 easy meals

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5 desserts and snacks

6 4 tablespoons honey

7 6 tablespoons currants

8 posted by jay

9 difficult / messy

10 by rebecca reilly

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ChoosyEaters | choosyeaters.blogspot.com Reviews

https://choosyeaters.blogspot.com

ChoosyEaters is for those of you who love good food. I am a registered dietitian who enjoys cooking from scratch, eating local, and experimenting in kitchen with different flavours and foods. All recipes have been cooked in my kitchen or are friends recipes that were too delicious to not share. You will mostly find quick and easy meals/snacks and healthy eating tips on this blog. Hope you enjoy and feel free to share your ideas.

INTERNAL PAGES

choosyeaters.blogspot.com

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| ChoosyEaters

http://choosyeaters.blogspot.com/2011/12/we-are-busy-making-food-for-christmas.html

Friday, December 23, 2011. We are busy making food for the Christmas weekend. Taking lemon grass Thai Ribs, Tabouleh and a Spinach pesto to our friends Christmas Eve party. Taking Tabouleh and making the GF carrot cake. again :).to Jay's parents for Christmas Day supper. Afterwards (9ish) friends are welcome to come over to finish off left overs and relax! Here is the recipe for the easy to make pesto! I adapted the recipe from my monthly Nutrition Action Magazine. 1/3- 2/3 cup of Parmesan Cheese. Expert...

2

Mango/Pear, Coconut, and Walnut Bread | ChoosyEaters

http://choosyeaters.blogspot.com/2012/02/mangopear-coconut-and-walnut-bread.html

Friday, February 10, 2012. Mango/Pear, Coconut, and Walnut Bread. So one of the biggest troubles with gluten-free baking are the complicated recipes. Most recipes just have "add 2 cups of flour." When you're celiac, though, you get "add 1 1/4 cups of our gluten-free flour mix," which then leads to another recipe, 3 more mixing bowls, ARGH! This is complicated, but if you take your time the result is deliscious. We've also made the recipe big enough to make the work worthwhile. PREHEATED OVEN - 350°F.

3

Peanut Butter Energy Balls | ChoosyEaters

http://choosyeaters.blogspot.com/2013/04/peanut-butter-energy-balls.html

Monday, April 8, 2013. Peanut Butter Energy Balls. Rylan and I have made these a few times for canoeing, ski trips, and even before heading to the gym (I would assume, since I can only seem to get there once every couple of weeks). Hope you enjoy! 1 cup natural peanut butter. 5 tablespoons maca powder. 1/2 cup whole grain oat flakes. 1 tablespoon cocoa powder. 3 tablespoons sunflower seeds. 3 tablespoons flax seed. 2 tablespoons maple syrup. 5 tablespoons shredded coconut. Recipe makes about 27 balls.

4

Roasted Spaghetti Squash Seeds | ChoosyEaters

http://choosyeaters.blogspot.com/2012/01/roasted-spaghetti-squash-seeds.html

Sunday, January 22, 2012. Roasted Spaghetti Squash Seeds. So here I was, preparing a meal of Roasted Apple Cider Beer-Can Chicken and Spaghetti Squash, with Wild Rice when it hit me. Can you roast Spaghetti Squash Seeds? I LOVE pumpkin seeds, but it seems I only eat them once a year (twice if you include the Christmas Pumpkins Rylan carved this year! So here it is - how to roast spaghetti squash seeds:. Wait a few minutes to let them cool, then enjoy! Subscribe to: Post Comments (Atom).

5

| ChoosyEaters

http://choosyeaters.blogspot.com/2012/01/this-was-one-of-jays-finest-fall.html

Tuesday, January 24, 2012. This was one of Jay's finest fall suppers. I fondly remember how different the coleslaw tasted, in a great way, compared to any other coleslaw I have had. I am not the biggest cabbage/coleslaw fan, but this coleslaw changed my opinion about red cabbage. Jay made this supper following a day of golf at Pike Lake. We stopped in @ Robertson Valley Farm. Creamy Dill Carrot Coleslaw. 3 cups shredded carrot. 1 red cabbage, finely chopped (save about 1/2 cup for bottom recipe). Directi...

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