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Chop It Like It's Hot

Chop It Like It's Hot. All O’ The Food. October 20, 2014. Rustic sun-dried tomato pretzels. To paraphrase Jack Geller. Who knew that a tomato that looked like a prune could be so delicious? Reference no. 2, complete). I’ve had my fair share of sun-dried tomato bread in my time (and if you’ve not, you have my deepest sympathies), but I’d never tried them in pretzels. Italian flavours and pretzels get along pretty well. So I gave this a whirl. The result? Rustic sun-dried tomato pretzels. 1 tsp table salt.

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Chop It Like It's Hot | chopitlikeitshotdotcom.wordpress.com Reviews

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Chop It Like It's Hot. All O’ The Food. October 20, 2014. Rustic sun-dried tomato pretzels. To paraphrase Jack Geller. Who knew that a tomato that looked like a prune could be so delicious? Reference no. 2, complete). I’ve had my fair share of sun-dried tomato bread in my time (and if you’ve not, you have my deepest sympathies), but I’d never tried them in pretzels. Italian flavours and pretzels get along pretty well. So I gave this a whirl. The result? Rustic sun-dried tomato pretzels. 1 tsp table salt.

<META> KEYWORDS

1 savoury

2 sweet

3 friends

4 makes 8

5 ingredients

6 leave a comment

7 2 eggs

8 100g caster sugar

9 15g desiccated coconut

10 desserts

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savoury,sweet,friends,makes 8,ingredients,leave a comment,2 eggs,100g caster sugar,15g desiccated coconut,desserts,sauces,salt,caramel,salted,for the toppings,300ml evapourated milk,1tsp salt,100g dark chocolate,it happened,serves 4,for the sauce,archives

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Chop It Like It's Hot | chopitlikeitshotdotcom.wordpress.com Reviews

https://chopitlikeitshotdotcom.wordpress.com

Chop It Like It's Hot. All O’ The Food. October 20, 2014. Rustic sun-dried tomato pretzels. To paraphrase Jack Geller. Who knew that a tomato that looked like a prune could be so delicious? Reference no. 2, complete). I’ve had my fair share of sun-dried tomato bread in my time (and if you’ve not, you have my deepest sympathies), but I’d never tried them in pretzels. Italian flavours and pretzels get along pretty well. So I gave this a whirl. The result? Rustic sun-dried tomato pretzels. 1 tsp table salt.

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Cherry chocolate brownies | Chop It Like It's Hot

https://chopitlikeitshotdotcom.wordpress.com/2013/06/28/cherry-chocolate-brownies/comment-page-1

Chop It Like It's Hot. All O’ The Food. By Georgia @ Chop It Like It's Hot. I don’t like to brag, but two good things happened this week. The first? Remember a while back when I said that baked goods could either be super cute or downright sexy? Yeah And then I showed you some girly little heart biscuits. But now, it’s time for a sexy bake, and you definitely won’t be disappointed (based on an empirical study of two hungry 21 year old women). Why ruin perfectly good brownies with fruit? 70g butter, cubed.

2

Orange, date and cinnamon swirls | Chop It Like It's Hot

https://chopitlikeitshotdotcom.wordpress.com/2013/11/20/orange-date-and-cinnamon-swirls/comment-page-1

Chop It Like It's Hot. All O’ The Food. Orange, date and cinnamon swirls. By Georgia @ Chop It Like It's Hot. I’ve said it before – bread dough scares me. Responsibility for a living thing? The orange-spiked dough for these sweet, comforting swirls might take a while to prepare, but it’s not tricky at all. It’s adapted from one of Paul Hollywood’s enriched dough methods. Because who’d argue with the king of kneading? Contrary to the thoughts of British retailers, Christmas isn’t here yet (that’s right it...

3

July | 2014 | Chop It Like It's Hot

https://chopitlikeitshotdotcom.wordpress.com/2014/07

Chop It Like It's Hot. All O’ The Food. Month: July, 2014. July 14, 2014. Salted caramel and dark chocolate flapjacks. Salted caramel has stuck around, hasn’t it? Every cook and their mum has been cracking it out for the last couple of years, whether in cakes. Or even with parsnips. To the hungry shoppers of my hometown. Back in those days, punters were somewhat bemused about the concept in a manner similar to Peter Kay’s garlic bread conundrum. Salted caramel and dark chocolate flapjacks. 1 Preheat the ...

4

Spicy bean barbecue wraps | Chop It Like It's Hot

https://chopitlikeitshotdotcom.wordpress.com/2013/06/06/spicy-bean-barbecue-wraps/comment-page-1

Chop It Like It's Hot. All O’ The Food. Spicy bean barbecue wraps. By Georgia @ Chop It Like It's Hot. Ah, the barbecue. I’m a fan. What’s not to like about being outside, cooking up at least 4 different kinds of meat and eating them hot and crispy straight from the grill? Well, quite a lot if you don’t eat meat. That’s where these come in:. Beans On a barbecue? I love beans. They count as one of your five a day, they’re full of protein. They fill you up. They’re like a magical food! 1 tbsp olive oil.

5

Dark chocolate and strawberry cake | Chop It Like It's Hot

https://chopitlikeitshotdotcom.wordpress.com/2014/04/15/dark-chocolate-and-strawberry-cake/comment-page-1

Chop It Like It's Hot. All O’ The Food. Dark chocolate and strawberry cake. By Georgia @ Chop It Like It's Hot. Conveniently, one of my lovely co-workers was leaving, which meant one thing – cake. If there’s any occasion that warrants cake, it’s somebody leaving. Or somebody having a birthday. Or Cake Day. Or Tuesdays in general. Anyway, I cracked out Mary’s chocolate cake recipe, added a few touches and here’s what resulted…. Dark chocolate and strawberry cake. 1 tsp baking powder. 3 eggs, beaten. 3 Sif...

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The long road back to the kitchen | Cate's Kitchen Adventures

https://cateskitchenadventures.wordpress.com/2013/08/18/the-long-road-back-to-the-kitchen

Cate's Kitchen Adventures. Cate's Kitchen Adventures. 8230;mastering the art of good cooking…. The long road back to the kitchen. August 18, 2013. Yep, I’m back, it’s official. It has been an awfully long time since I’ve stopped by and, you know, cooked for you. And by you, I actually mean me. Up until a week ago there were tumbleweeds rolling through my kitchen. Seriously. So why the silence? But new home means new kitchen and new kitchen means new oven and new oven means new cooking adventures! Vegetab...

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sugarfreeamy | cakeandmylife

https://cakeandmylife.wordpress.com/author/amylouisequinn

A blog about cake and other things that happen in my life. Skip to primary content. Skip to secondary content. Afternoon Tea at Kensington Palace Orangery. October 12, 2014. This post has been on hold for a while! Which seems fair because the birthday treat for Steph was also pretty late. A full afternoon tea treat. The afternoon tea itself was lovely. We loved the teacups, which reminded us that we were in a royal venue! Atmosphere: 6/7 – really lovely feeling and welcoming atmosphere. August 4, 2014.

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cakeandmylife | a blog about cake and other things that happen in my life | Page 2

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A blog about cake and other things that happen in my life. Skip to primary content. Skip to secondary content. Newer posts →. Lazy like Sunday … day? May 12, 2014. You know when you just feel like doing nothing? When the weather isn’t brilliant and everything seems too much effort. This was one of those weekends. I felt so lazy in fact that I couldn’t make myself write up my blog until Monday night. I chose the orange and poppyseed and Charlie chose the banana loaf. The banana loaf was spongy and soft&#4...

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Chop It Like It's Hot

Chop It Like It's Hot. All O’ The Food. October 20, 2014. Rustic sun-dried tomato pretzels. To paraphrase Jack Geller. Who knew that a tomato that looked like a prune could be so delicious? Reference no. 2, complete). I’ve had my fair share of sun-dried tomato bread in my time (and if you’ve not, you have my deepest sympathies), but I’d never tried them in pretzels. Italian flavours and pretzels get along pretty well. So I gave this a whirl. The result? Rustic sun-dried tomato pretzels. 1 tsp table salt.

chopitlikeitshotdotcom.wordpress.com

Chop It Like It's Hot

Chop It Like It's Hot. All O’ The Food. October 20, 2014. Rustic sun-dried tomato pretzels. To paraphrase Jack Geller. Who knew that a tomato that looked like a prune could be so delicious? Reference no. 2, complete). I’ve had my fair share of sun-dried tomato bread in my time (and if you’ve not, you have my deepest sympathies), but I’d never tried them in pretzels. Italian flavours and pretzels get along pretty well. So I gave this a whirl. The result? Rustic sun-dried tomato pretzels. 1 tsp table salt.

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