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chop whisk stir

Mixing it up in my Boston kitchen

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chop whisk stir | chopwhiskstir.blogspot.com Reviews
<META>
DESCRIPTION
Mixing it up in my Boston kitchen
<META>
KEYWORDS
1 chop whisk stir
2 cashew chicken
3 so for lil
4 from everyday food
5 1 tablespoon cornstarch
6 3 tablespoons hoisin
7 sauce
8 add hoisin
9 posted by
10 amie
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chop whisk stir,cashew chicken,so for lil,from everyday food,1 tablespoon cornstarch,3 tablespoons hoisin,sauce,add hoisin,posted by,amie,1 comment,poultry,quick and easy,trick or treat,2 tablespoons cinnamon,1 teaspoon salt,2 eggs,no comments,desserts
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chop whisk stir | chopwhiskstir.blogspot.com Reviews

https://chopwhiskstir.blogspot.com

Mixing it up in my Boston kitchen

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1

chop whisk stir: May 2011

http://chopwhiskstir.blogspot.com/2011_05_01_archive.html

Mixing it up in my Boston kitchen. Saturday, May 7, 2011. Cocoa Brownies with Browned Butter and Walnuts. I'm still here. doing a bit of rescheduling in our lives, but I hope to be back in the kitchen more often now. Now on to the good stuff. Cocoa Brownies with Browned Butter and Walnuts. From: Bon Appetit, February 2011. Nonstick vegetable oil spray. 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1-inch pieces. 1 1/4 cups sugar. 1 teaspoon vanilla extract. 2 large eggs, chilled.

2

chop whisk stir: Apple Crisp

http://chopwhiskstir.blogspot.com/2011/10/apple-crisp.html

Mixing it up in my Boston kitchen. Thursday, October 13, 2011. A couple of weeks ago I had a huge craving for apple crisp, and low and behold, it took me 5 cookbooks to find a recipe! What's up with that? So I'm keeping this goodie here, and sending lil' sis out for ice cream to top it off. From: Heart of the Home. 4-5 medium apples, peeled and sliced. 3/4 cup packed brown sugar. 1/3 cup softened butter. Preheat oven to 375 degrees. Butter a small baking pan and place sliced apples in pan.

3

chop whisk stir: Cashew Chicken

http://chopwhiskstir.blogspot.com/2011/11/cashew-chicken.html

Mixing it up in my Boston kitchen. Saturday, November 12, 2011. Sis' encore performance we decided to work our way through Ms. Martha's cookbook which gives lots of options for the chicken eaters among us, especially those with minimal kitchen skills. I am particularly in love with the cashews in this, which give it a bit more of a dynamic texture when it could have fallen short. 15 lbs boneless, skinless chicken breast, cut into 1-inch cubes. Fresh ground salt and ground pepper. 6 cloves garlic, minced.

4

chop whisk stir: Chicken Stir-fry Wraps

http://chopwhiskstir.blogspot.com/2011/10/chicken-stir-fry-wraps.html

Mixing it up in my Boston kitchen. Thursday, October 13, 2011. Sis' return to Beantown. The kitchen has become a bit of a laboratory. You see, the sis is not so lingual in all things culinary so we're taking the time to add some recipes to her repertoire. This one brings back memories of our mom and her stir fry's. Can be whipped up in minutes, and includes delicious lettuce wraps. Adapted From: Everyday Food. 15 lbs boneless, skinless chicken breasts chopped into half inch pieces. 2 tablespoons olive oil.

5

chop whisk stir: June 2011

http://chopwhiskstir.blogspot.com/2011_06_01_archive.html

Mixing it up in my Boston kitchen. Thursday, June 16, 2011. 6 tablespoons unsalted butter, at room temperature, plus extra for pie plate. 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon table salt. 1 cup plus 2 tablespoons sugar. 1 teaspoon vanilla extract. 1 pound strawberries, hulled and halved. Preheat oven to 350°F. Butter a 9-inch springform or cake pan. Do ahead: Cake can be stored at room temperature for up to 2 days, loosely covered. Subscribe to: Posts (Atom).

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Mixing it up in my Boston kitchen. Saturday, November 12, 2011. Sis' encore performance we decided to work our way through Ms. Martha's cookbook which gives lots of options for the chicken eaters among us, especially those with minimal kitchen skills. I am particularly in love with the cashews in this, which give it a bit more of a dynamic texture when it could have fallen short. 15 lbs boneless, skinless chicken breast, cut into 1-inch cubes. Fresh ground salt and ground pepper. 6 cloves garlic, minced.

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