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chowbellas.blogspot.com

ChowBellas

Two eager, fun loving foodivas in Los Angeles. One American, one Irish with one passion. Worldwide travelers, avid cooks and enthusiastic tastemakers.

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ChowBellas | chowbellas.blogspot.com Reviews
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Two eager, fun loving foodivas in Los Angeles. One American, one Irish with one passion. Worldwide travelers, avid cooks and enthusiastic tastemakers.
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1 sure eggplant fries
2 wwwfarmfreshtoyou com
3 katrina
4 posted by
5 chowbellas
6 no comments
7 jean
8 swiss bliss
9 labels recipes
10 birthday baking
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sure eggplant fries,wwwfarmfreshtoyou com,katrina,posted by,chowbellas,no comments,jean,swiss bliss,labels recipes,birthday baking,happy birthday jean,hazelnut caramel,the finished product,virginal eggs,obsessed with oysters,older posts,more chowbellas
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ChowBellas | chowbellas.blogspot.com Reviews

https://chowbellas.blogspot.com

Two eager, fun loving foodivas in Los Angeles. One American, one Irish with one passion. Worldwide travelers, avid cooks and enthusiastic tastemakers.

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chowbellas.blogspot.com chowbellas.blogspot.com
1

ChowBellas: September 2011

http://chowbellas.blogspot.com/2011_09_01_archive.html

Thursday, September 15, 2011. Farm Fresh to Me. On a recent flight from Austin to LAX, my friends and I were reading Bon Appetit. And while we were reading this magazine, we decided that we needed to eat more vegetables. Tomato and cheddar tart? Yes, please. And right then and there, 30,000 feet in the air, I decided to sign up for a produce delivery program. Bruschetta Utilizing the Figs and Heirloom Tomato. 8217; It is also a great way to try new fruits and vegetables that you might not normally buy wh...

2

ChowBellas: May 2010

http://chowbellas.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. Creamy Pasta Goodness (Without the Guilt! This is a lightened version of this traditionally heavy dish. 1 ½ tbsp Butter. 1 cup Green Onions, chopped. 4 cloves Garlic, minced. 1 lb Medium Shrimp, peeled and deveined. 1 lb Sea Scallops. 189; tsp Salt. 188; tsp Black Pepper. 189; lb lump crabmeat. 190; cup Fresh Grated Parmesan Cheese, divided. 8 cups Cooked Fettuccine, hot (approximately 1 lb uncooked – homemade is preferable). 188; cup Fresh Parsley, chopped. Wednesday, May 12, 2010.

3

ChowBellas: October 2010

http://chowbellas.blogspot.com/2010_10_01_archive.html

Sunday, October 24, 2010. I have to begin by saying that I am not one to get all googely-eyed over celebrities. In fact, I am quite the opposite. I would rather just leave people to their own to enjoy their lives, rather than harassing them as so many others seem to do. As we surveyed the scene, we looked about to see what everyone else was eating and suddenly I spotted Mario behind a counter, casually chatting to a few of the clientele seated nearby! Labels: Restaurant Rants and Raves. September 10 - Me...

4

ChowBellas: July 2011

http://chowbellas.blogspot.com/2011_07_01_archive.html

Tuesday, July 19, 2011. I was visiting my friend Juliet in Del Mar last month, and imagine my pleasure when her mom offered me some fresh-cut, over-sized Swiss chard, straight from her garden. Clearly, I accepted immediately (but graciously, of course). I couldn’t wait to get home and use this produce of the freshest kind. First, remove the ribs and cook in reserved bacon grease. Cut leaves into ribbons and add to pan. Let cook until ribs are soft and leaves are wilted. Subscribe to: Posts (Atom). Septem...

5

ChowBellas: Obsessed with Oysters

http://chowbellas.blogspot.com/2011/04/obsessed-with-oysters.html

Tuesday, April 12, 2011. Where have I gone on this oyster binge you ask? Well, let’s see. There’s Santa Monica Seafood, where I’ve enjoyed their Kusshi, Kumomoto and Fanny Bay varieties. Then there is Ocean Avenue Seafood, with their oyster and wine flight happy hour special. I have also indulged at Delphine in the W Hollywood, the Tasting Kitchen in Venice and Blue Plate Oysterette in Santa Monica. Labels: Random Food Thoughts. Subscribe to: Post Comments (Atom). Become a Facebook fan! September 5 - D'A...

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It’s moving day here at Chow Bella. I (unfortunately) no longer live in Italy, therefore I decided to create a new blog, one that is more well-suit to my life nowadays. If you enjoyed reading my posts here at Chow Bella, please subscribe to Stir/Crazy (you can still do this via email) and continue joining me in my adventures in cooking, baking, and being a first-year teacher! You can also like my facebook page. To get informed about new posts and updates! Brown sugar chocolate chip oatmeal cookies. 2 cup...

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Where preparing,eating, and talking about food is beautiful! Falling In Love In Paris. March 30, 2011. Maybe it was fate, maybe it was luck, but it was definitely love at first. Bite This sandwich and I first met in the Montparnasse train station and. It was a yummy love affair from then on. Maybe it was the crusty bread or. Maybe it was the creamy camembert cheese, but you had me from bon jour! Super Bowl, Baby! February 5, 2012. January 24, 2012. It’s the Christmas of our childhood to which we co...

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This WordPress.com site is the bee's knees. July 6, 2012. Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. New city, still hungry. July 6, 2012. It has been a. I’m here to get my Masters degree so that I can get a job so that I can be a real person so that I can fund my pizza/pasta/cannoli addiction. Speaking of cannoli…. I first cam...

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ChowBellas

Thursday, September 15, 2011. Farm Fresh to Me. On a recent flight from Austin to LAX, my friends and I were reading Bon Appetit. And while we were reading this magazine, we decided that we needed to eat more vegetables. Tomato and cheddar tart? Yes, please. And right then and there, 30,000 feet in the air, I decided to sign up for a produce delivery program. Bruschetta Utilizing the Figs and Heirloom Tomato. 8217; It is also a great way to try new fruits and vegetables that you might not normally buy wh...

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It’s Easy Being Green. Subscribe to our Newsletter. Was founded in 2014 to provide high-quality, beautiful eco friendly cloth napkins and table linens. Anyone who has ever visited the beautiful boot known as Italy, is familiar with the phrase. Young men yell it to beautiful young ladies, shopkeepers cheekily say it to female customers (regardless of age), and Hollywood has immortalized it in movies from La Dolce Vita to Roman Holiday. It means, simply,. Because dining should be beautiful!

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ChowBelly | Notes for everyone who loves to eat and cook

Notes for everyone who loves to eat and cook. June 4, 2009. The Elusive Amogio Sauce. Posted by chowbelly under Recipes. I’ve even sent our 23-year old daughter on covert missions to look through her recipe boxes and we’ve come up empty! Throughout the past 6 or 7 years I have tried to recreate it a few times and have been sorely disappointed. This time, however, I think I’ve got it! Please give feedback and let me know how your family makes this amazing condiment. 1/2 CFinely diced tomatoes. May 16, 2009.