chowdc.org

Culinary Historians of Washington, D.C.

Members & Membership. CHoW Goes to Market. Founder’s Interview (coming soon). Meetings & Events. Members & Membership. 45; Smithsonian Library. 45; Annual Supper. 45; Field Trips. 45; CHoW Goes to Market. 45; Image Gallery. 45; About Us. 45; Founder’s Interview (coming soon). 45; Relevant Links. 45; Culinary History [PDF]. Meetings & Events. 45; CHoW Meetings. 45; Other Events. Linking local produce and history, CHoW demonstrations (and tasting samples! CHoW Goes to Market:. March 11, 2018, 2pm-4pm.

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Members & Membership. CHoW Goes to Market. Founder’s Interview (coming soon). Meetings & Events. Members & Membership. 45; Smithsonian Library. 45; Annual Supper. 45; Field Trips. 45; CHoW Goes to Market. 45; Image Gallery. 45; About Us. 45; Founder’s Interview (coming soon). 45; Relevant Links. 45; Culinary History [PDF]. Meetings & Events. 45; CHoW Meetings. 45; Other Events. Linking local produce and history, CHoW demonstrations (and tasting samples! CHoW Goes to Market:. March 11, 2018, 2pm-4pm.

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5 annual supper

6 field trips

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8 about us

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10 recipes

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Culinary Historians of Washington, D.C. | chowdc.org Reviews

https://chowdc.org

Members & Membership. CHoW Goes to Market. Founder’s Interview (coming soon). Meetings & Events. Members & Membership. 45; Smithsonian Library. 45; Annual Supper. 45; Field Trips. 45; CHoW Goes to Market. 45; Image Gallery. 45; About Us. 45; Founder’s Interview (coming soon). 45; Relevant Links. 45; Culinary History [PDF]. Meetings & Events. 45; CHoW Meetings. 45; Other Events. Linking local produce and history, CHoW demonstrations (and tasting samples! CHoW Goes to Market:. March 11, 2018, 2pm-4pm.

INTERNAL PAGES

chowdc.org

1

Culinary Historians of Washington, DC: Calls for Papers

http://chowdc.org/calls.htm

Of Washington, D.C. Food, Culture and Society. Warren Belasco reports that Food, Culture and Society. In 2004 became the new name for The Journal for the Study of Food and Society. For more information, contact Warren Belasco, c/o American Studies Dept., University of Maryland Baltimore County, Baltimore, MD 21250; (202) 291-4756; belasco@umbc.edu. For more information about ASFS: http:/ food-culture.org/. The Foodways Section of the American Folklore Society. Lucy Long, Department of Popular Culture.

2

Culinary Historians of Washington, DC Meetings

http://chowdc.org/meetings.htm

Of Washington, D.C. Meetings have included presentations on subjects as diverse as the histories of popcorn, tomatoes, and spices; the culinary traditions of the Chesapeake Bay; and European wrought iron cooking of the Middle Ages and after. Click here. For the latest meeting schedule. CHoW/DC usually meets on the second Sunday of each month, September through May, from 2:30-4:30 pm at the Bethesda-Chevy Chase Services Center, 4805 Edgemoor Lane, Bethesda, Maryland. Bethesda-Chevy Chase Services Center.

3

Culinary Historians of Washington, D.C. Home Page

http://chowdc.org/index.htm

Culinary Historians of Washington, D.C. ( CHoW/DC. Founded in 1996, is an informal, nonprofit, educational organization dedicated to the study of the history of foodstuffs, cuisines, and culinary customs, both historical and contemporary, from all parts of the world. Is published eight times each year to report on the organization's activities, and to keep members informed of meetings, related upcoming events, publications, films, and other pertinent information. Culinary Historians of Washington, D.C.

4

CHoW Shop

http://chowdc.org/shop.htm

Of Washington, D.C. In the mood for CHoW. For more information or to place an order,. Visit CHoW's online shop here. 2125" x 3.125". 375" tall, 3" diameter. Dishwasher and Microwave safe. Ties at neck and waist. Two bottom compartment pouches. Wire-O bound 160 page. With your choice of paper. Printed on glossy, 12 pt paper. 10 oz heavyweight natural canvas. 22 reinforced self-fabric handles.

5

CHoWLine Back Issues

http://chowdc.org/chowline.htm

Of Washington, D.C. Is no longer available online, except for the back issues listed below.

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culinaryhistoriansny.org

Links We Like | Culinary Historians of NY | Stimulate and share knowledge of the ways food has affected humans

https://www.culinaryhistoriansny.org/resources/links-we-like

Feeding America: The Historic American Cookbook Project. Http:/ digital.lib.msu.edu/projects/cookbooks/. Michigan State University has scanned 75 texts from its collection of 7,000 culinary works. Among the full-text offerings are classics such as the 1896 edition of Fannie Farmer’s The Boston Cooking-School Cook Book and several works by Eliza Leslie. Searchable database. Open access to these works. Http:/ library5.library.cornell.edu/moa/. Http:/ www.historicfood.com. Edited by founding CHNY member Jac...

midnightsnack.wordpress.com

Beautiful Breads & Fabulous Fillings by Margaux Sky | The Lunch Encounter

https://midnightsnack.wordpress.com/wich-lit/beautiful-breads-fabulous-fillings-by-margaux-sky

8211;WICH LIT–. 8216;wichcraft by Tom Colicchio. American Sandwich by Becky Mercuri. Autobiography of a Delicatessen. Beautiful Breads and Fabulous Fillings by Margaux Sky. Great Sandwiches by Susan Costner. Grilled Cheese By Marlena Spieler. Hamburger: A Global History by Andrew Smith. Hot Dog: A Global History by Bruce Kraig. I’ll Have What They’re Having by Linda Stradley. Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber. Panini by Carlo Middione. Panini by Melanie Barnard. M’...

midnightsnack.wordpress.com

Step-By-Step 50 Great Sandwiches by Carole Handslip | The Lunch Encounter

https://midnightsnack.wordpress.com/wich-lit/step-by-step-50-great-sandwiches-by-carole-handslip

8211;WICH LIT–. 8216;wichcraft by Tom Colicchio. American Sandwich by Becky Mercuri. Autobiography of a Delicatessen. Beautiful Breads and Fabulous Fillings by Margaux Sky. Great Sandwiches by Susan Costner. Grilled Cheese By Marlena Spieler. Hamburger: A Global History by Andrew Smith. Hot Dog: A Global History by Bruce Kraig. I’ll Have What They’re Having by Linda Stradley. Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber. Panini by Carlo Middione. Panini by Melanie Barnard. M’...

midnightsnack.wordpress.com

Hot Dog: A Global History by Bruce Kraig | The Lunch Encounter

https://midnightsnack.wordpress.com/wich-lit/hot-dog-a-global-history-by-bruce-kraig

8211;WICH LIT–. 8216;wichcraft by Tom Colicchio. American Sandwich by Becky Mercuri. Autobiography of a Delicatessen. Beautiful Breads and Fabulous Fillings by Margaux Sky. Great Sandwiches by Susan Costner. Grilled Cheese By Marlena Spieler. Hamburger: A Global History by Andrew Smith. Hot Dog: A Global History by Bruce Kraig. I’ll Have What They’re Having by Linda Stradley. Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber. Panini by Carlo Middione. Panini by Melanie Barnard. M’...

midnightsnack.wordpress.com

The Hamburger: A History by Josh Ozersky | The Lunch Encounter

https://midnightsnack.wordpress.com/wich-lit/the-hamburger-a-history-by-josh-ozersky

8211;WICH LIT–. 8216;wichcraft by Tom Colicchio. American Sandwich by Becky Mercuri. Autobiography of a Delicatessen. Beautiful Breads and Fabulous Fillings by Margaux Sky. Great Sandwiches by Susan Costner. Grilled Cheese By Marlena Spieler. Hamburger: A Global History by Andrew Smith. Hot Dog: A Global History by Bruce Kraig. I’ll Have What They’re Having by Linda Stradley. Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber. Panini by Carlo Middione. Panini by Melanie Barnard. M’...

midnightsnack.wordpress.com

Save the Deli by David Sax | The Lunch Encounter

https://midnightsnack.wordpress.com/wich-lit/save-the-deli-by-david-sax

8211;WICH LIT–. 8216;wichcraft by Tom Colicchio. American Sandwich by Becky Mercuri. Autobiography of a Delicatessen. Beautiful Breads and Fabulous Fillings by Margaux Sky. Great Sandwiches by Susan Costner. Grilled Cheese By Marlena Spieler. Hamburger: A Global History by Andrew Smith. Hot Dog: A Global History by Bruce Kraig. I’ll Have What They’re Having by Linda Stradley. Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber. Panini by Carlo Middione. Panini by Melanie Barnard. M’...

chewwisconsin.com

Culinary Groups | Culinary History Enthusiasts of Wisconsin (CHEW)

http://www.chewwisconsin.com/enthusiasts/culinary-groups

Culinary History Enthusiasts of Wisconsin (CHEW). Culinary History Enthusiasts of Wisconsin (CHEW) is an informal, non profit, educational organization dedicated to the celebration of food, ethnic cuisines, and culinary customs from all parts of the world. Book Reviews by CHEW Members. Past Speakers and Events. Meeting Time and Place. Culinary Historians of Canada. This site is open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

midnightsnack.wordpress.com

I’ll Have What They’re Having by Linda Stradley | The Lunch Encounter

https://midnightsnack.wordpress.com/wich-lit/ill-have-what-theyre-having-by-linda-stradley

8211;WICH LIT–. 8216;wichcraft by Tom Colicchio. American Sandwich by Becky Mercuri. Autobiography of a Delicatessen. Beautiful Breads and Fabulous Fillings by Margaux Sky. Great Sandwiches by Susan Costner. Grilled Cheese By Marlena Spieler. Hamburger: A Global History by Andrew Smith. Hot Dog: A Global History by Bruce Kraig. I’ll Have What They’re Having by Linda Stradley. Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber. Panini by Carlo Middione. Panini by Melanie Barnard. M’...

midnightsnack.wordpress.com

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread, By Susan Russo | The Lunch Encounter

https://midnightsnack.wordpress.com/wich-lit/the-encyclopedia-of-sandwiches-recipes-history-and-trivia-for-everything-between-sliced-bread-by-susan-russo

8211;WICH LIT–. 8216;wichcraft by Tom Colicchio. American Sandwich by Becky Mercuri. Autobiography of a Delicatessen. Beautiful Breads and Fabulous Fillings by Margaux Sky. Great Sandwiches by Susan Costner. Grilled Cheese By Marlena Spieler. Hamburger: A Global History by Andrew Smith. Hot Dog: A Global History by Bruce Kraig. I’ll Have What They’re Having by Linda Stradley. Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber. Panini by Carlo Middione. Panini by Melanie Barnard. M’...

midnightsnack.wordpress.com

Grilled Cheese By Marlena Spieler | The Lunch Encounter

https://midnightsnack.wordpress.com/wich-lit/grilled-cheese-by-marlena-spieler

8211;WICH LIT–. 8216;wichcraft by Tom Colicchio. American Sandwich by Becky Mercuri. Autobiography of a Delicatessen. Beautiful Breads and Fabulous Fillings by Margaux Sky. Great Sandwiches by Susan Costner. Grilled Cheese By Marlena Spieler. Hamburger: A Global History by Andrew Smith. Hot Dog: A Global History by Bruce Kraig. I’ll Have What They’re Having by Linda Stradley. Nancy Silverton’s Sandwich Book by Nancy Silverton with Teri Gelber. Panini by Carlo Middione. Panini by Melanie Barnard. M’...

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Culinary Historians of Washington, D.C.

Members & Membership. CHoW Goes to Market. Founder’s Interview (coming soon). Meetings & Events. Members & Membership. 45; Smithsonian Library. 45; Annual Supper. 45; Field Trips. 45; CHoW Goes to Market. 45; Image Gallery. 45; About Us. 45; Founder’s Interview (coming soon). 45; Relevant Links. 45; Culinary History [PDF]. Meetings & Events. 45; CHoW Meetings. 45; Other Events. Linking local produce and history, CHoW demonstrations (and tasting samples! CHoW Goes to Market:. March 11, 2018, 2pm-4pm.

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