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Chow On ChowObservations on how and what we eat by Jason Chow
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Observations on how and what we eat by Jason Chow
http://chowonchow.blogspot.com/
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Chow On Chow | chowonchow.blogspot.com Reviews
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Observations on how and what we eat by Jason Chow
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Chow On Chow: December 2007
http://chowonchow.blogspot.com/2007_12_01_archive.html
Observations on how and what we eat by Jason Chow. Tuesday, December 18, 2007. I found today about people buying turkeys and - to their horror! Not getting the little package of turkey organs inside the cavity to use for their gravy. Ah, gravy. I admit I'm a sucker for anything covered in gravy: The sides can be cold and the meat can be dry, but as long as there's good hot gravy, then it really doesn't matter. If it says gravy on the menu, I'll order it. (Chicken fried steak with cream gravy? Looks like ...
Chow On Chow: September 2007
http://chowonchow.blogspot.com/2007_09_01_archive.html
Observations on how and what we eat by Jason Chow. Thursday, September 20, 2007. Sitting behind the bullpen of a Blue Jays game this past week reminded me of an obvious fact that I had forgotten: Ball players are pigs. Ballplayers are notorious for their poor eating habits though sportswriters, unfortunately, don't have the food-obsessed in mind to document the junky diets. But the question of what ballplayers eat has long interested me and it's why this feature. About two weeks." Pigs, I tell you.
Chow On Chow: When in Singapore, you Sling it.
http://chowonchow.blogspot.com/2009/11/when-in-singapore-you-sling-it.html
Observations on how and what we eat by Jason Chow. Thursday, November 26, 2009. When in Singapore, you Sling it. The Singapore Sling to me has always been one of those drinks that you saw depicted on placemats at old Chinese restaurants. You know, the kinds that were opened in the 50s, still served chop suey and were decorated with paper lanterns. Remember? Admittedly, the drink is poor the vast majority of the time it is ordered. But a true Sling is sublime and it is quite possible to have one. Case in ...
Chow On Chow: Meet Robert Sim.
http://chowonchow.blogspot.com/2009/11/meet-robert-sim.html
Observations on how and what we eat by Jason Chow. Tuesday, November 17, 2009. A couple of days after my meal, I went to his hawker stand. He said I had to come by his restaurant in an hour to take a look at something special, something extremely rare. He told me he got a hold of some hammerhead shark head, and he was going to break it down and prepare it for the dinner service. But the reason I'm teasing is this: The past few days, I've started a stage. What did it taste like? Michele from New York.
Chow On Chow: Episode 2: Joo Hooi Cafe (Penang)
http://chowonchow.blogspot.com/2009/11/episode-2-joo-hooi-cafe-penang.html
Observations on how and what we eat by Jason Chow. Thursday, November 12, 2009. Episode 2: Joo Hooi Cafe (Penang). So the day after I arrived in Penang, Brione takes me to George Town and promises a lunch that would set me right for my stay, an intro-to-Penang meal of sorts. She wants to take me to an old-school coffee shop, tattered and worn, with top-notch food made by sweaty, overworked hawkers. I am about to see something very Penang, I'm told. First, a quick primer:. The char kway teow? January 9, 2...
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Chow On Chow
Observations on how and what we eat by Jason Chow. Thursday, November 26, 2009. When in Singapore, you Sling it. The Singapore Sling to me has always been one of those drinks that you saw depicted on placemats at old Chinese restaurants. You know, the kinds that were opened in the 50s, still served chop suey and were decorated with paper lanterns. Remember? Admittedly, the drink is poor the vast majority of the time it is ordered. But a true Sling is sublime and it is quite possible to have one. Case in ...
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