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Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Saturday, February 1, 2014. Pork Snout Poached in Chinese Marinade. On the last day of the lunar year my friend Christina gave me the idea of making braised pork knuckle. Tongues in Chinese marinade (called. Louh’-sui’) for diner. . I thought it was an exciting dish to make to celebrate the arrival of the year of the horse so off I went to buy the ingredients. . I could not help but think of my 1. Posted by christine cheung. Links to this post. Crème ...

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Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Saturday, February 1, 2014. Pork Snout Poached in Chinese Marinade. On the last day of the lunar year my friend Christina gave me the idea of making braised pork knuckle. Tongues in Chinese marinade (called. Louh’-sui’) for diner. . I thought it was an exciting dish to make to celebrate the arrival of the year of the horse so off I went to buy the ingredients. . I could not help but think of my 1. Posted by christine cheung. Links to this post. Crème ...

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2 pages

3 wet markets

4 stories

5 flowers

6 bread

7 local ingredients

8 local vegetables

9 about my blog

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chris-eathealthy | chris-eathealthy.blogspot.com Reviews

https://chris-eathealthy.blogspot.com

Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Saturday, February 1, 2014. Pork Snout Poached in Chinese Marinade. On the last day of the lunar year my friend Christina gave me the idea of making braised pork knuckle. Tongues in Chinese marinade (called. Louh’-sui’) for diner. . I thought it was an exciting dish to make to celebrate the arrival of the year of the horse so off I went to buy the ingredients. . I could not help but think of my 1. Posted by christine cheung. Links to this post. Crème ...

INTERNAL PAGES

chris-eathealthy.blogspot.com

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chris-eathealthy: February 2014

http://chris-eathealthy.blogspot.com/2014_02_01_archive.html

Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Saturday, February 1, 2014. Pork Snout Poached in Chinese Marinade. On the last day of the lunar year my friend Christina gave me the idea of making braised pork knuckle. Tongues in Chinese marinade (called. Louh’-sui’) for diner. . I thought it was an exciting dish to make to celebrate the arrival of the year of the horse so off I went to buy the ingredients. . I could not help but think of my 1. Posted by christine cheung. Links to this post. Franco...

2

chris-eathealthy: Making mooncakes at iBakery 愛烘焙麵包工房 - 2013

http://chris-eathealthy.blogspot.com/2013/09/making-mooncakes-at-ibakery-2013.html

Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Thursday, September 12, 2013. Making mooncakes at iBakery 愛烘焙麵包工房 - 2013. I was kindly invited to help iBakery 愛烘焙麵包工房. To make their large production of mooncakes for the forthcoming mid-autumn festival. What I mean by “large” is over 600 pieces per day for 3 consecutive weeks. Yes, 3 weeks of mooncake-making! I, myself, did not help for 3 weeks but only 6 days. Balls of lotus paste. Salted duck egg yolks have been cleaned and infused in a special wine.

3

chris-eathealthy: Wet Markets

http://chris-eathealthy.blogspot.com/p/markets.html

Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. I love markets, particularly wet markets. Saint-Romain-en-Gal is the name of the village (about 1,300 inhabitants) where I was brought up and where my parents still live in. It is located by the Rhône River. There is no market in my village. What a pity! We need to go to Vienne and cross the Rhône to find the nearest market. Vienne is a much larger town with over 30,000 inhabitants. There are 2 kinds of markets in Vienne (Isère, France). We can also find.

4

chris-eathealthy: Pork Snout Poached in Chinese Marinade

http://chris-eathealthy.blogspot.com/2014/02/pork-snout-poached-in-chinese-marinade.html

Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Saturday, February 1, 2014. Pork Snout Poached in Chinese Marinade. On the last day of the lunar year my friend Christina gave me the idea of making braised pork knuckle. Tongues in Chinese marinade (called. Louh’-sui’) for diner. I thought it was an exciting dish to make to celebrate the arrival of the year of the horse so off I went to buy the ingredients. I arrived at the wet market - at about 2pm - my pork butcher was about to close down his stall.

5

chris-eathealthy: January 2014

http://chris-eathealthy.blogspot.com/2014_01_01_archive.html

Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Wednesday, January 29, 2014. Pork Cheeks in Red Wine Sauce. Pigs have only 2 cheeks each and I wonder how much a catty (or 600gr) of cheeks would cost if this low cut meat was more popular. . So far I have tasted beef, pork and fish cheeks. . The head of steamed groupers (or garoupas – 石斑魚. Are indeed a delicacy (but this could be developed in another post). . If you have never tried it I recommend that you do. Posted by christine cheung. Franco visi...

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chris-eathealthy

Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Saturday, February 1, 2014. Pork Snout Poached in Chinese Marinade. On the last day of the lunar year my friend Christina gave me the idea of making braised pork knuckle. Tongues in Chinese marinade (called. Louh’-sui’) for diner. . I thought it was an exciting dish to make to celebrate the arrival of the year of the horse so off I went to buy the ingredients. . I could not help but think of my 1. Posted by christine cheung. Links to this post. Crème ...

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Places I'll Remember

Wednesday, 8 April 2009. 8 April 2009 - First Post - Places I'll Remember. 27 March 2009 - Last day at work - Outside HSE Offices, 1 Hagley Road, Birmingham. When I retired I asked my son, Sam did he have any ideas as to how I should spend my time. He suggested I write a blog. He said write about things you know, places you have been, films you see, books you read. So I start with something about my origins. My parents lived at 229? Subscribe to: Posts (Atom).

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