
chrischen.com.au
CHRIS CHENChris Chen is a Sydney based food, travel, interiors and lifestyle photographer.
http://chrischen.com.au/
Chris Chen is a Sydney based food, travel, interiors and lifestyle photographer.
http://chrischen.com.au/
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CHRIS CHEN | chrischen.com.au Reviews
https://chrischen.com.au
Chris Chen is a Sydney based food, travel, interiors and lifestyle photographer.
Food | CHRIS CHEN
https://chrischen.com.au/food
Travel | CHRIS CHEN
https://chrischen.com.au/travel
People | CHRIS CHEN
https://chrischen.com.au/people
TOTAL PAGES IN THIS WEBSITE
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somewhereinthewood.wordpress.com
Post 19 – Change | Can't see the wood for the trees
https://somewhereinthewood.wordpress.com/2011/03/29/post-19-change
Can't see the wood for the trees. Post 19 – Change. Weeding (or in the standard vernacular ‘Spring’) time has arrived! Flowers have patiently waited for the freeze to subside and are welcoming the sun as an old friend, reminding us that new life emerges at the right time. Hard times blow through, often unexpectedly, but rejuvenation lies just beneath the surface ready to spring up as the winds subside. By Redwood on March 29, 2011. Posted in Blog 360. Leave a Reply Cancel reply. Enter your comment here.
Reminiscing Ice-Cream | Beyond [the Plate]
http://www.beyondtheplate.net/musings/reminiscing-ice-cream
Real food. real stories. I'm Danielle. In my previous incarnation as a food blogger, I spent an inordinate amount of time fussing over the perfect dish, both aesthetically and gastronomically. As a result, I am now the proud owner of almost 1,000 images on Wordpress, three Nikon lenses, and a bigger waistline. All of which are growing, slowly but surely, with every post. Obviously, these accomplishments were not formidable enough for me to give up blogging or photography. Put together a media trip. Like ...
somewhereinthewood.wordpress.com
Post 20 – Continuity | Can't see the wood for the trees
https://somewhereinthewood.wordpress.com/2012/04/10/post-20-continuity
Can't see the wood for the trees. Post 20 – Continuity. Subside is the reason that this blog has lain dormant for a year. One of the most difficult words to start a sentence with, it created a writer’s blockade of almost insurmountable proportions, causing a severe creativity draught in the valley below. By Redwood on April 10, 2012. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
somewhereinthewood.wordpress.com
Procrastination | Can't see the wood for the trees
https://somewhereinthewood.wordpress.com/calligraphy/procrastination
Can't see the wood for the trees. Adam stared at the blank sheet, overwhelmed by possibilities. ‘Why is white paper so intimidating? He thought. Putting his pen down he went upstairs to the playroom and took a sheet of blue paper from the art box. Sitting back down and gingerly picking up the pen he wrote two words. The paper stared back at him mockingly. ‘Just get on with it’ it said, ‘it’s not that hard.’. 30 minutes later and Adam had won a shopping voucher and shown off his knowledge on Duran Duran b...
somewhereinthewood.wordpress.com
Can't see the wood for the trees | Page 2
https://somewhereinthewood.wordpress.com/page/2
Can't see the wood for the trees. Post 15 – British summertime. Bull;August 23, 2010 • Leave a Comment. Park life, hanging out, living, sharing, caring. That’s what this summer should be. Not grey and muggy, not overcast and overshadowing plans. I’m bored of grey, of washed out, of watered down, or over-watered. I’m bored of rain and hail and flooding, I want some sun! Posted in Blog 360. Post 14 – slowing down. Bull;July 20, 2010 • Leave a Comment. Does anyone really want to get there first? Post 13 ...
30 for 30 | Beyond [the Plate]
http://www.beyondtheplate.net/archives/events/30for30
Real food. real stories. I'm Danielle. In my previous incarnation as a food blogger, I spent an inordinate amount of time fussing over the perfect dish, both aesthetically and gastronomically. As a result, I am now the proud owner of almost 1,000 images on Wordpress, three Nikon lenses, and a bigger waistline. All of which are growing, slowly but surely, with every post. Obviously, these accomplishments were not formidable enough for me to give up blogging or photography. Category Archives: 30 for 30.
somewhereinthewood.wordpress.com
Post 20 – progress | Can't see the wood for the trees
https://somewhereinthewood.wordpress.com/2012/07/05/post-20-progress-9
Can't see the wood for the trees. Post 20 – progress. Several atoms colliding, scientists sighing as excitement is rising. If, like me, you find yourself in need of a dummies guide to particle acceleration and the Higgs boson thing-a-ma-jig take a gander at this:. This is quite interesting too, the power of typefaces. Http:/ www.guardian.co.uk/artanddesign/2012/jul/04/higgs-boson-comic-sans-twitter? What’s wrong with Comic Sans anyway? By Redwood on July 5, 2012. Leave a Reply Cancel reply.
somewhereinthewood.wordpress.com
Post 17 – Cost | Can't see the wood for the trees
https://somewhereinthewood.wordpress.com/2010/09/04/post-17-cost
Can't see the wood for the trees. Post 17 – Cost. Them and us, you and me, they and we, separation, segregation, hierarchy, structure. Importance, value, worth, cost. What am I worth? How is that measured? A cyclist came up behind me today and said ‘beep, beep’ to which I duly moved aside. Why did I do that? Why did the fact that he was on a bike mean that I was in his way? By Redwood on September 4, 2010. Posted in Blog 360. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
My first cookbook, Silvia’s Cucina! | Silvia's Cucina
https://silviascucina.net/silvias-cucina-the-cookbook
My first cookbook, Silvia’s Cucina! Rice, soups and preserves. Sides and Light dishes. Meat, fish and vegetarian second courses. Pizza, breads and other starchy goods. Sweets, cakes, candy and all things naughty and nice. They say… (Press). My first cookbook, Silvia’s Cucina! Silvia’s Cucina the cookbook is now available in stores. My dear friends, it is with great trepidation and excitement that I can finally announce to you all that my first cookbook, Silvia’s Cucina. And let me know what you think!
TOTAL LINKS TO THIS WEBSITE
32
The Chelvans – Welcome!
Making $Money$ in a New Technology Frontier. Welcome To Our World! Chris Chelvan My background is in Information Technology. I have worked with Microsoft Servers and Cisco Routers in the early days of the internet. I enjoy connecting people to the Cloud. So my latest project is setting up Secure Cloud Hosted VoIP Services for internationals…. Welcome To Our World! We are happy that you visited. Our work and travel interests have taken us around the world. Globalink Inc. Network has grown to r...
The Chelvans – Welcome!
Making $Money$ in a New Technology Frontier. Welcome To Our World! Chris Chelvan My background is in Information Technology. I have worked with Microsoft Servers and Cisco Routers in the early days of the internet. I enjoy connecting people to the Cloud. So my latest project is setting up Secure Cloud Hosted VoIP Services for internationals…. Welcome To Our World! We are happy that you visited. Our work and travel interests have taken us around the world. Globalink Inc. Network has grown to r...
The Chelvans – Welcome!
Making $Money$ in a New Technology Frontier. Welcome To Our World! Chris Chelvan My background is in Information Technology. I have worked with Microsoft Servers and Cisco Routers in the early days of the internet. I enjoy connecting people to the Cloud. So my latest project is setting up Secure Cloud Hosted VoIP Services for internationals…. Welcome To Our World! We are happy that you visited. Our work and travel interests have taken us around the world. Globalink Inc. Network has grown to r...
Mental Transcript
IRB World Ranking Data Explorer. Last month I did a post on how I was going to plot the Rugby rankings data as I was disappointed with the IRB’s offering. Http:/ chrischen.co.uk/post/11616251137/irb-world-rankings-analysis. Well I finally did it, enjoy. Data is current as of the end of the Rugby World Cup 2011. World Cup 2011 participants. Make sure you click through to explore more chart formats and click the play button to see how the ranking points change over time. Google public data explorer. I coul...
New York Wedding Photographer – Photography and Photo Booth Services by Chris Chen Studios
CCS – Engagements. New York Public Libary. Russo's on the Bay. Terrace on the Park. The Estate of Florentine Gardens. The Inn at New Hyde Park. THE LES Thompson Hotel. The Manor At West Orange. Top of The Rock. Get updates via Facebook Become a fan of Chris Chen. Wedding : June Daniel. July 28, 2015. Wedding : June Daniel. Wedding : Anjali Usman. May 10, 2015. Wedding : May Dave. January 13, 2015. Wedding : Jenny Justin. December 28, 2014. Engagement : Chelsea Nate. November 13, 2014. November 5, 2014.
CHRIS CHEN
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Chrischen
Chris Chen
I'm currently a third-year undergraduate student at Northwestern University. NU) in Evanston, IL. My plan is to graduate in 4 years with both Bachelor of Science and Master of Science degrees in Computer Science. A few of my favorite classes that I've taken here include Networking (the computer kind), the introductory Systems course (of which I was a TA), and Public Speaking. On campus, I've made an active effort to stay involved with the growing Computer Science community. The site is an ear training to...
chrischen.org
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你好,我是克里斯。 – 如果打電話沒有接,我不是在睡覺,就是在海裡。PEACE!
2016 年 06 月 20 日. 2016 年 06 月 20 日. 對著天空大喊吧 當視線剩下海浪、浪板還有遠邊的風景,就算海的另一邊已經下著大雨,就算雨真的下在這裡 後來也是下了個傾盆 ,大概也沒什麼關係。 而我們這些星期一請假,無論如何也想來那麼一趟海邊的 瘋狂之人 打著的其實不該是什麼 再不瘋狂就老了 的沈重包袱,而是追求 自在 的癮君子,求幾道浪解一解癮頭,如此而已。 2015 年 11 月 19 日. 2015 年 10 月 03 日. 2015 年 10 月 03 日. 直到繞了一圈回到當初出發的那個海灘 那海灘叫做Kings Beach ,我發現我自己本身並沒有什麼改變,或許晒黑了或許變瘦了,但我肩膀上本來揹的行李少了,本來覺得需要的變得不需要了,本來在意的不那麼在意了,本來看不開的居然看開了. 2015 年 09 月 03 日. 我想每個人都有好幾個樣子 上班時候的樣子、下班時候的樣子 公共場合的樣子、居家私人的樣子 戀人前面的樣子、獨處單身的樣子. 2015 年 08 月 21 日. Go To Siargao 來去錫亞高. 2015 年 08 月 14 日. 推開門,是濃濃地煙味...
陳謙天下
經過「改造」後的結果△. 未經「改造」前的音樂△. Super Crunchers:Why Thinking-by Numbers Is the New Way to Be Smart. 語言:繁體中文 ISBN:9789571349343. 在這個資料至上的社會,統計文盲絕無法成功──甚至難以生存。 數據+直覺+經驗=創意──聰明決策. 這場數字革命,與其抗拒,不如參與。 9472;─李維特,《蘋果橘子經濟學》作者──. 舉凡醫生的診斷、下一代的教育、企業經營、政府組織、網站. 9472;─例如Google與亞馬遜便比你更了解你的品味──. 12298;什麼都能算,什麼都不奇怪──超級數據分析的祕密》。 伊恩.艾瑞斯(Ian Ayres). 艾森菲特是全球最受尊重的計量經濟學家之一,他提出葡萄酒品質的公式,只要將任何年份的氣候統計數字填入公式,他就能預測當年度葡萄酒的一般品質。但傳統的葡萄酒評論家對於這種「資料導向」的預測法很不買帳。全球最具影響力的葡萄酒作家,也是《美酒鑑賞家...耶和華啊,你已經鑒察我,認識我。 資訊科技公司的研究員甘尼利用超級數據分析讓購物經驗個人化,不 久後我們進...