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The Cincy Gobbler: Coda - 4 Turkeys
http://thecincygobbler.blogspot.com/2010/05/coda.html
Eating, Drinking and Living in Cin City. Recipes of the Week. May 11, 2010. Coda - 4 Turkeys. Of all the restaurants we visited that weekend in Boston, I must say Coda was my favorite. You'll find Coda in the South End, close to Copley, tucked around the corner from Cleary's. They don't take reservations but that's not a problem.pull up a chair at their well stocked bar and pass the time away with a few Basil Gimlet Martinis. Who needs dinner with you have Gin? Posted by The Gobbler. What it's all about.
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The Cincy Gobbler: Recipes Archives
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Eating, Drinking and Living in Cin City. Recipes of the Week. 1 Pie Crust (in refrigerated section.or you can make your own). 3 or 4 firm ripe pears (Barlett or Bosc). 2 Tbsp lemon juice. 1/3 cupe apricot preserves. 1 Tbsp pear liquer (optional). 1 Preheat Oven to 450 F - precook the crust according to the directions. Using a mandoline, very thinly slice a Seckel or Forelle pear. Place pear slices on a large baking sheet lined with parchment paper. Bake in a 300 F oven about 20 minutes or until s...Dredg...
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The Cincy Gobbler: February 2010
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Eating, Drinking and Living in Cin City. Recipes of the Week. February 24, 2010. Kyoto - 3 Turkeys. The rolls were all very large.for those of you that have been to Dancing Wasabi these rolls put those to shame. They are generous chunks of fish. Each piece barely fit into my mouth. I had to cover my mouth with my napkin every bit I took since I was with a client. Ambiance (2), Tastiness of Dishes (8), Menu (3), Drink Selection (3), Cost (7), Accessibility (4), Service (4), Location (3). February 23, 2010.
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The Cincy Gobbler: About Me
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Eating, Drinking and Living in Cin City. Recipes of the Week. I've always been one that loves to eat but it wasn't till later in life that I grew a strong affinity for good food. Whether it's at a new restaurant, an old haunt or my home kitchen I always find myself thinking "what could make this better? Subscribe to: Posts (Atom). What it's all about. View my complete profile. McSushi - The new Fast Food. What inspires my belly. Wine Me, Dine Me. What inspires my mind.
thecincygobbler.blogspot.com
The Cincy Gobbler: Recipes of the Week
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Eating, Drinking and Living in Cin City. Recipes of the Week. Recipes of the Week. It's been a busy yummy cooking weekend! So yummy in fact that I am posting two recipes of the week. Pasta Carbonara for Two. 1/2 c Heavy Cream. 2-3 Tbsp Grated Parmesan Cheese. 1/2 c Cubed Ham. 1 Boil water and cook the spaghetti to al dente (or desired tenderness). 3 Drain the pasta and toss with the veggies and meat. Then add the cream and parmesan cheese. Banana Stuffed French Toast. 1/2 cup pancake mix. In a large bowl...
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The Cincy Gobbler: Terry's was Wronged!
http://thecincygobbler.blogspot.com/2010/09/terrys-was-wronged.html
Eating, Drinking and Living in Cin City. Recipes of the Week. September 20, 2010. For those of you unfortunate, uninformed souls living in Cincinnati without a subscription to Cincinnati Magazine you are missing out and you definitely missed their recent July issue that rated the top burgers in the city. But luckily you missed out feeling utter disbelief when you realized that Terry's came in 3rd place! No need to re-rate this gritty paradise. Let the burgers do the talking for you.if any of you ...Follo...
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The Cincy Gobbler: Sportello's - 3.5 Turkeys
http://thecincygobbler.blogspot.com/2010/04/sportellos.html
Eating, Drinking and Living in Cin City. Recipes of the Week. April 21, 2010. Sportello's - 3.5 Turkeys. We made it to Boston and I am well into my food journey thru the city. I started off with an old favorite in the Fort Point area - Barbara Lynch's. First, how can you go wrong eating at a Barbara Lynch restaurant? She's an icon in the Boston restaurant scene and her new cookbook, Stir, has inspired me to attempt making my own homemade pasta. I'm still researching it :). Posted by The Gobbler. Follow T...
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The Cincy Gobbler: Post 390 - 3.5 Turkeys
http://thecincygobbler.blogspot.com/2010/05/post-390-35-turkeys.html
Eating, Drinking and Living in Cin City. Recipes of the Week. May 11, 2010. Post 390 - 3.5 Turkeys. Based on reviews in Boston Magazine which noted the Beer Bacon Mac and Cheese as a highlight on the menu. We of course got a few drinks to get the night started. I went for a glass of the Tilia Malbec and Brian picked the Narragansett, not for the novelty of a local beer but for the classiness. Posted by The Gobbler. Subscribe to: Post Comments (Atom). What it's all about. Follow The Gobbler as it reviews ...
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The Cincy Gobbler: 5 Guys Burgers and Fries - 2.5 Turkeys
http://thecincygobbler.blogspot.com/2010/04/5-guys-burgers-and-fries-25-turkeys.html
Eating, Drinking and Living in Cin City. Recipes of the Week. April 12, 2010. 5 Guys Burgers and Fries - 2.5 Turkeys. Since we moved here two years ago I've heard nothing but praises for Five Guys Burgers and Fries. I unfortunately never make it to Clifton so when a new location popped up in right down the street at Rookwood Commons we jumped at the chance to finally have the famous burgers. This is another entire small (or even medium) fry. I couldn't believe how many fries we ended up wasting. ...Overa...
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The Cincy Gobbler: May 2010
http://thecincygobbler.blogspot.com/2010_05_01_archive.html
Eating, Drinking and Living in Cin City. Recipes of the Week. May 11, 2010. Coda - 4 Turkeys. Of all the restaurants we visited that weekend in Boston, I must say Coda was my favorite. You'll find Coda in the South End, close to Copley, tucked around the corner from Cleary's. They don't take reservations but that's not a problem.pull up a chair at their well stocked bar and pass the time away with a few Basil Gimlet Martinis. Who needs dinner with you have Gin? Posted by The Gobbler. Carrie's husband wen...
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