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Chris C's Kitchen

Thursday, 7 July 2016. An adaption of a Mark Bittman recipe. Baked Falafel with Tahini Sauce. Time: 45 minutes, plus up to 24 hours to soak chickpeas. 1¾ cups dried chickpeas. 2 garlic cloves, chopped. 1 small onion, quartered. Scant teaspoon cayenne, or to taste. 1 cup chopped fresh parsley or cilantro. 1½ teaspoons salt, plus more to taste. 189; teaspoon black pepper, plus more to taste. 189; teaspoon baking soda. 1 tablespoon fresh lemon juice. 4 tablespoons olive oil. 189; cup tahini. Cook linguine a...

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Chris C's Kitchen | chriscskitchen.blogspot.com Reviews
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Thursday, 7 July 2016. An adaption of a Mark Bittman recipe. Baked Falafel with Tahini Sauce. Time: 45 minutes, plus up to 24 hours to soak chickpeas. 1¾ cups dried chickpeas. 2 garlic cloves, chopped. 1 small onion, quartered. Scant teaspoon cayenne, or to taste. 1 cup chopped fresh parsley or cilantro. 1½ teaspoons salt, plus more to taste. 189; teaspoon black pepper, plus more to taste. 189; teaspoon baking soda. 1 tablespoon fresh lemon juice. 4 tablespoons olive oil. 189; cup tahini. Cook linguine a...
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Chris C's Kitchen | chriscskitchen.blogspot.com Reviews

https://chriscskitchen.blogspot.com

Thursday, 7 July 2016. An adaption of a Mark Bittman recipe. Baked Falafel with Tahini Sauce. Time: 45 minutes, plus up to 24 hours to soak chickpeas. 1¾ cups dried chickpeas. 2 garlic cloves, chopped. 1 small onion, quartered. Scant teaspoon cayenne, or to taste. 1 cup chopped fresh parsley or cilantro. 1½ teaspoons salt, plus more to taste. 189; teaspoon black pepper, plus more to taste. 189; teaspoon baking soda. 1 tablespoon fresh lemon juice. 4 tablespoons olive oil. 189; cup tahini. Cook linguine a...

INTERNAL PAGES

chriscskitchen.blogspot.com chriscskitchen.blogspot.com
1

Chris C's Kitchen: Tagliatelle with Tomato and Capers

http://chriscskitchen.blogspot.com/2016/06/tagliatelle-with-tomato-and-capers.html

Thursday, 9 June 2016. Tagliatelle with Tomato and Capers. This is the fastest sauce you will make that is so flavourful because. No garlic or salt needed because of the topping. I must say if you can get capers packed in salt it is. Even better. Enjoy! Recipe inspired from Jamie Oliver. See bottom of page for topping. 400 g dried tagliatelle. 350 g tomato passata. 5 tablespoons baby capers. Bring a saucepan of salted water to the boil and. Cook linguine according to the packet instructions.

2

Chris C's Kitchen: June 2015

http://chriscskitchen.blogspot.com/2015_06_01_archive.html

Wednesday, 24 June 2015. One-Pot Summer Vegetable Chowder. This is a great dish to make during corn season. Enjoy! 1 tablespoon olive oil. 1 small sweet or yellow onion, finely diced. 1 large or 2 small celery stalks, finely diced. 1 small zucchini (about 1/2 pound), finely diced. 3/4 teaspoon salt additional salt to taste. 4 cups (1 quart) chicken or vegetable broth. 1 pound baby yellow or red potatoes, sliced into bite-size chunks. 1 medium red bell pepper, cored and finely diced. 5 Add the corn and cr...

3

Chris C's Kitchen: Eggplant "Meatballs"

http://chriscskitchen.blogspot.com/2016/05/eggplant.html

Thursday, 5 May 2016. Found this recipe googling, we are trying to eat more veggies. Not sure if my hubby will approve, but going to give it a try anyway! Also instead of pasta, I am serving the meatballs on a bed of zucchini, wish me luck! Thanks The Skinny Fork. Servings: 5 • Size: About 4 'Meatballs' • Calories: 170.5 • Fat: 2.6 g • Carb: 31.1 g • Fiber: 7.7 g • Protein: 7.7 g • Sugar: 9.5 g • Sodium: 758.8 mg. 1 Tsp Extra Virgin Olive Oil. 3/4 Lb. Eggplant,. 10 Fresh Basil Leaves. 1 Large Egg White.

4

Chris C's Kitchen: Perfect Microwave Rice

http://chriscskitchen.blogspot.com/2016/06/perfect-microwave-rice.html

Tuesday, 7 June 2016. I was searching for a microwave rice recipe, because our Teflon coated rice cooker is starting not to look good. I am not trusting the coating. So I tried this recipe with jasmine rice and it worked just fine! 2 cups long grain rice. 4 cups water or stock. 1 1/2 teaspoons butter or oil. Subscribe to: Post Comments (Atom). Tagliatelle with Tomato and Capers. View my complete profile. Simple theme. Powered by Blogger.

5

Chris C's Kitchen: Chrissy Teigen's Chicken Salad

http://chriscskitchen.blogspot.com/2016/05/chrissy-teigen-chicken-salad.html

Tuesday, 3 May 2016. Chrissy Teigens Chicken Salad. This recipe comes from Chrissy Teigen's cookbook. My daughter bought the cookbook and made it, this recipe is s keeper, I have a feeling this will be our go to salad this summer. Enjoy! For the crispy wontons:. 6 (4 inch) wonton wrappers. Vegetable oil for frying (I used avocado oil). 1/3 cup peanut oil or vegetable oil (I used avocado oil). 1/3 cup unseasoned rice vinegar. 1 tablespoon Chinese hot mustard. 1 tablespoon light soy sauce. Throw everything...

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Thursday, 7 July 2016. An adaption of a Mark Bittman recipe. Baked Falafel with Tahini Sauce. Time: 45 minutes, plus up to 24 hours to soak chickpeas. 1¾ cups dried chickpeas. 2 garlic cloves, chopped. 1 small onion, quartered. Scant teaspoon cayenne, or to taste. 1 cup chopped fresh parsley or cilantro. 1½ teaspoons salt, plus more to taste. 189; teaspoon black pepper, plus more to taste. 189; teaspoon baking soda. 1 tablespoon fresh lemon juice. 4 tablespoons olive oil. 189; cup tahini. Cook linguine a...

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