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One Delicious YearAn academic, foodie, and home cook spends a year eating his way through Kyoto.
http://chriseatskyoto.blogspot.com/
An academic, foodie, and home cook spends a year eating his way through Kyoto.
http://chriseatskyoto.blogspot.com/
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One Delicious Year | chriseatskyoto.blogspot.com Reviews
https://chriseatskyoto.blogspot.com
An academic, foodie, and home cook spends a year eating his way through Kyoto.
chriseatskyoto.blogspot.com
One Delicious Year: Not Lunch!
http://chriseatskyoto.blogspot.com/2009/03/not-lunch.html
An academic, foodie, and home cook spends a year eating his way through Kyoto. Friday, March 6, 2009. I just want to point out that this is not a plastic flamingo. I also want to point out to the flamingo that Sam is not a fish, and not lunch. He may, currently, be pretending to be so blase that he might pass. For a fish, but he is not a fish, and he is not to be eaten. Good grief but Sam's looking big now. Too big for a flamingo anyway. April 5, 2009 at 7:42 PM. Subscribe to: Post Comments (Atom).
One Delicious Year: August 2008
http://chriseatskyoto.blogspot.com/2008_08_01_archive.html
An academic, foodie, and home cook spends a year eating his way through Kyoto. Sunday, August 31, 2008. A couple of weeks ago, my wife picked up the latest edition of meets. Magazine, which seems to be aimed at semi-hip young men in the Kansai region. Just like me! No, actually for men quite a bit younger than me, who listen to cool music, dress funky, and like to eat a bit wild. I squeeze in because I’m male, in Kansai, and eat anything. Today we went to the zoo, which is near Heian Jingu (平安神宮), the en...
One Delicious Year: February 2009
http://chriseatskyoto.blogspot.com/2009_02_01_archive.html
An academic, foodie, and home cook spends a year eating his way through Kyoto. Wednesday, February 25, 2009. Fish Heads, Fish Heads. I'd like to share with you a classic Japanese home recipe that is cheap, delicious, exotic, and perhaps a little disturbing. Right up front, I'm going to call for help, though: the main ingredient isn't usually available as such in America, at least not on the East Coast, so substitution is necessary. Brace yourself, some of this may get a little ugly. Tai no Ara Taki (.
One Delicious Year: January 2009
http://chriseatskyoto.blogspot.com/2009_01_01_archive.html
An academic, foodie, and home cook spends a year eating his way through Kyoto. Wednesday, January 21, 2009. Not Quite Like Home. Now here at this website. You can see the menu for Big Boy in the western part of Japan; the east part (which includes Tokyo) isn’t especially different. If you scroll down and click on a page of the menu, you can see it nice and big. Like, something missing? That’s right: no hamburgers. THE BIG BOY COMBINATION. The Original Double-Decker Hamburger. There’s also a salad b...
One Delicious Year: Quickie Carpaccio
http://chriseatskyoto.blogspot.com/2009/04/quickie-carpaccio.html
An academic, foodie, and home cook spends a year eating his way through Kyoto. Monday, April 20, 2009. I made sashimi last night and had some extra, so tonight was carpaccio. Cut fish very thin, and spread in a single layer as evenly and prettily as possible on a plate. Drizzle generously with fine olive oil. Grind fresh black pepper and sprinkle coarse salt. Scatter with something acidic and crunchy; I used capers for one plate and scallion ( negi. Subscribe to: Post Comments (Atom). Old Shaw Farm blog.
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sammaia: May 2009
http://sammaia.blogspot.com/2009_05_01_archive.html
Thursday, May 21, 2009. The kids were up at 5:45 AM so I got an early start on the day. Maia's hair is getting pretty long. I bought some cute hair elastic and put her hair in PIG tails for the first time. I have a cute two layered lunch box with an interesting saying written on it. The mother of one of Sam's favorite girlfriends from school gave him part of a huge watermelon, so I put some in the second layer to go with the message about fruit on the lunch box. It was a pretty nice composition. Anyway, ...
sammaia: October 2008
http://sammaia.blogspot.com/2008_10_01_archive.html
Saturday, October 11, 2008. Well the combination of trauma and extreme cuteness kept me silent on this one for one week but here goes. And he was willing to do the parent child relay with me. We had fun with that. Daddy was roped into tug-of-war. They seemed to think they would win by having the tall foreigner. But one of the other team seemed to have the really young fathers (in red) who were pretty daunting and did in all the 30 fathers on the other team. Wednesday, October 1, 2008. Crossing into a sma...
sammaia: August 2009
http://sammaia.blogspot.com/2009_08_01_archive.html
Saturday, August 29, 2009. Well, we got back at the end of July. I didn’t really finish my Japan blog posts, and will soon post a bunch that are already drafted. Including my other superhero entry and information about places to play with toddlers in Kyoto. But just an update:. 8221; and “ABCDEFG.” Seeing letters (or Sesame Street characters) she often says “ABC ya” Meaning, “it’s the ABCs” in Kansai Japan dialect. The cereal aisle was as big as our entire Fresco supermarket in Kyoto.
sammaia: Fat burning commutes
http://sammaia.blogspot.com/2009/03/fat-burning-commutes.html
Monday, March 2, 2009. Our house, each childcare facility, and workplace are each in different areas, so we have tried lots of methods of transportation. In our circumstances a local would definitely use a bicycle with two children's seats attached. A few would use a car, especially on rainy days. We don't have a car or want to drive here). Kids would probably wear helmets but not the parents. Adults sometimes wear helmets for sporty bicycle use, but use with the usual "Mama Chari". Kyoto has embraced it...
sammaia: February 2009
http://sammaia.blogspot.com/2009_02_01_archive.html
Saturday, February 14, 2009. Well, I guess my son is not meant to be a child star. But he did enjoy when they made a TV show on our street a few days later. Subscribe to: Posts (Atom). Adventures of Sam and Maia in Japan. Boston, MA, United States. View my complete profile.
sammaia: Irony
http://sammaia.blogspot.com/2009/05/irony.html
Thursday, May 21, 2009. The kids were up at 5:45 AM so I got an early start on the day. Maia's hair is getting pretty long. I bought some cute hair elastic and put her hair in PIG tails for the first time. I have a cute two layered lunch box with an interesting saying written on it. The mother of one of Sam's favorite girlfriends from school gave him part of a huge watermelon, so I put some in the second layer to go with the message about fruit on the lunch box. It was a pretty nice composition.
sammaia: November 2008
http://sammaia.blogspot.com/2008_11_01_archive.html
Thursday, November 20, 2008. When asked whether he would like pizza or oden for dinner he said oden. Oden is manufactured fish balls (sort of like fake crab meat, but not exactly), hard boiled eggs, and root vegetables simmered in Japanese stock. In fact, I think it's quite yummy with mustard, but still not what you would expect. He also said that a curry donut (fried bread filled with sweet curry stew) was super delicious. Mama, you're a zebra. I love you zebra! Wednesday, November 5, 2008. Maia to brin...
sammaia: June 2009
http://sammaia.blogspot.com/2009_06_01_archive.html
Saturday, June 27, 2009. Characters 1: Anpan Man. Maia is saying more and more words and short sentences now, but among her very first words was "Anpanman.". Bean Paste Bread Man! Not unlike Elmo in the US, Anpanman is a ubiquitous (and sometimes LARGE) character with mysterious appeal to very small children, whether they have seen the show or not. At Hirakata Amusement Park. So what is anpan? I have eaten anpan at the shop most closely connected with its origins - Kimuraya. And of course bread goes stal...
sammaia: Ritsumeikan School
http://sammaia.blogspot.com/2009/03/ritsumeikan-school.html
Saturday, March 7, 2009. In late February we went to Uji. Usually one goes to Uji to go to the famous Byodoin. On the ten yen coin), commune with the Uji chapters of The Tale of Genji, or drink green tea which is grown here. But we went to participate in a free ceramics making class with some other students in my program. Sam got to make a creation, and it will be fired and sent back to us. This took place at the Ritsumeikan middle and high school. Ritsumeikan. Definitely the best one at the table!
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One Delicious Year
An academic, foodie, and home cook spends a year eating his way through Kyoto. Wednesday, September 16, 2015. I’m back in Kyoto for a few months, and figure I ought to get this blog rolling again. Here’s a little amuse-bouche. I semi-invented a little dish this evening, and I want to share it with you because it was delicious. Fillets, bone-in with skin. Scallion, carrot, and whatnot. Adding a lot of white wine and some water, I produced a basic court bouillon. And simmered it for a few minutes. Or actua...
Chasing Sunsets
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