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Chris Simental's BrewBlog > Current > Oktoberfest #3 [Oktoberfest/Marzen]

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BrewBlog is the homebrewing log and recipe collection of Chris Simental. Powered by BrewBlogger 2.3.2 Personal Edition.
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Chris Simental's BrewBlog > Current > Oktoberfest #3 [Oktoberfest/Marzen] | chrissimental.com Reviews

https://chrissimental.com

BrewBlog is the homebrewing log and recipe collection of Chris Simental. Powered by BrewBlogger 2.3.2 Personal Edition.

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Chris Simental's BrewBlog > Brew Log

http://www.chrissimental.com/brewblog/index.php?page=brewBlogList

The sum of the matter is, the people drink because they wish to drink. Calories, Alcohol, and Plato Calculator. 8 Brew Log Total. Nov 28, 2010. Oktoberfest/Marzen — BJCP Style Information. Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying. 1050 – 1.057. 1012 – 1.016. 48 – 5.7%. 20 – 28 IBU. Nov 14, 2010. Dusseldorf Altbier — BJCP Style Information. Oct 24, 2010.

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BrewBlog Reference

http://www.chrissimental.com/brewblog/sections/reference.inc.php?section=yeast&source=log&KeepThis=true&TB_iframe=true&height=450&width=800

Brewtek American Megabrewery - CL-0620. Light, Clean American style lagers. Brewtek American Microbrewery Ale #1 - CL-0010. American Ales, Cream Ales. Brewtek American Microbrewery Ale #2 - CL-0020. Brewtek American Microbrewery Lager - CL-0630. Brewtek American White Ale - CL-0980. Hefe-Weizen, American Wheat. Brewtek Belgian Ale #1 - CL-0300. Belgian Ales, High gravity ales. Brewtek Belgian Ale #2 - CL-0320. Flanders style Belgian Ales, Belgian Brown, Fruit beers. Brewtek Belgian Ale #3 - CL-0340.

3

Chris Simental's BrewBlog > About

http://www.chrissimental.com/brewblog/index.php?page=about

The sum of the matter is, the people drink because they wish to drink. Calories, Alcohol, and Plato Calculator. Los Angeles, California USA. California Common, Kolsch. 2007 was all about getting my equipment and process together. I won a few awards, some 1st, 2nd and 3rd place ribbons, including a best in show. But, I was not 100% happy with the consistency of my results. 2008 is all about perfecting the process, continuing to refine classic beer styles, and getting more professional feedback.

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BrewBlog Reference

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BrewBlogger for PHP and MySQL developed by zkdigital.com.

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BrewBlog Reference

http://www.chrissimental.com/brewblog/sections/reference.inc.php?section=styles&source=log&KeepThis=true&TB_iframe=true&height=450&width=800

Scottish and Irish Ale. India Pale Ale (IPA). German Wheat and Rye Beer. Belgian and French Ale. Smoke-Flavored and Wood-Aged Beer. Standard Cider and Perry. Specialty Cider and Perry. Lite American Lager — BJCP Style Information. A lower gravity and lower calorie beer than standard international lagers. Strong flavors are a fault. Designed to appeal to the broadest range of the general public as possible. 1028 – 1.040. 0998 – 1.008. 32 – 4.2%. 8 – 12 IBU. 1040 – 1.050. 1004 – 1.010. 42 – 5.3%. Premium b...

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shadetreebeer.com shadetreebeer.com

Shade Tree Brewing

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Small brewing in valley village. 8220;Little Bo Pils” & “Oktoberfest II” place 2nd at NHC First Round. Two beers will move on to the AHA National Hombrew Competition. Final round this year Little Bo Pils (Bohemian Pilsener) and Oktoberfest 2. For recipes, click below:. Just Brewed: Maude’s Mild. Originally meant young beer or ale as opposed to “stale” aged beer or ale with its resulting “tang”. In more recent times it has been interpreted as denoting “mildly hopped”. The Campaign for Real Ale. Modern dar...

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Chris Simental's BrewBlog > Current > Oktoberfest #3 [Oktoberfest/Marzen]

The sum of the matter is, the people drink because they wish to drink. Calories, Alcohol, and Plato Calculator. Home Current Oktoberfest #3. Oktoberfest/Marzen — BJCP Style Information. Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying. 1050 – 1.057. 1012 – 1.016. 48 – 5.7%. 20 – 28 IBU. November 28, 2010. 7 gallons total in HTL (5g dilluted; 2g filtered). 65 gal...

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