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Dis way for your num nums!

Dis way for your num nums! Monday, November 23, 2015. Whenever I use sun-dried tomatoes I only use a handful since they are so flavorful, which means I am often left with most of a bag that I don't know what to do with. This savory jam recipe uses up leftover dry (non-oil packed) sun-dried tomatoes and creates a delicious topping for whipped ricotta crostini. Or as a flavor-packed sauce for a pan pizza. Or even as a dipping sauce for arancini. 2 tablespoons olive oil. 1/2 a small sweet onion, diced.

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Dis way for your num nums! | christiesveggiemeals.blogspot.com Reviews

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Dis way for your num nums! Monday, November 23, 2015. Whenever I use sun-dried tomatoes I only use a handful since they are so flavorful, which means I am often left with most of a bag that I don't know what to do with. This savory jam recipe uses up leftover dry (non-oil packed) sun-dried tomatoes and creates a delicious topping for whipped ricotta crostini. Or as a flavor-packed sauce for a pan pizza. Or even as a dipping sauce for arancini. 2 tablespoons olive oil. 1/2 a small sweet onion, diced.

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1 sun dried tomato jam

2 ingredients

3 1 bay leaf

4 1 teaspoon honey

5 directions

6 posted by

7 christie vantongeren

8 no comments

9 email this

10 blogthis

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Dis way for your num nums! | christiesveggiemeals.blogspot.com Reviews

https://christiesveggiemeals.blogspot.com

Dis way for your num nums! Monday, November 23, 2015. Whenever I use sun-dried tomatoes I only use a handful since they are so flavorful, which means I am often left with most of a bag that I don't know what to do with. This savory jam recipe uses up leftover dry (non-oil packed) sun-dried tomatoes and creates a delicious topping for whipped ricotta crostini. Or as a flavor-packed sauce for a pan pizza. Or even as a dipping sauce for arancini. 2 tablespoons olive oil. 1/2 a small sweet onion, diced.

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christiesveggiemeals.blogspot.com

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Dis way for your num nums!: January 2015

http://christiesveggiemeals.blogspot.com/2015_01_01_archive.html

Dis way for your num nums! Wednesday, January 28, 2015. 2 teaspoons vegetable oil. 3-4 slices of green pepper, diced. 2-3 slices red onion, diced. 2 slices tomato, diced. 2-3 slices jalapeno, chopped. 2 teaspoons (or a small pat) butter. 2 eggs, slightly beaten. 1 small handful cilantro, chopped. 3 slices avocado, diced. 1 small hunk of queso fresco. 1 spoonful sour cream. Sunday, January 25, 2015. 1 cup veggie stock. 1 tablespoon soy sauce. 2 teaspoons rice vinegar. 2 cloves garlic, minced. Sunday, Janu...

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Dis way for your num nums!: September 2015

http://christiesveggiemeals.blogspot.com/2015_09_01_archive.html

Dis way for your num nums! Wednesday, September 30, 2015. Before I made this I hadn't had a taquito in probably 15 years. I haven't done a ton of looking around for them, but the ones you can find in the freezer section are definitely not vegetarian. They sometimes sound really delicious though. So I decided to create my own. The secret here is to not let them rest too long before baking because the tortillas will split open like mine did. 1 tablespoon olive oil. 1/4 of an onion, diced. 2 cups veggie sto...

3

Dis way for your num nums!: June 2015

http://christiesveggiemeals.blogspot.com/2015_06_01_archive.html

Dis way for your num nums! Sunday, June 28, 2015. I love spinach artichoke dip. It's creamy, warm, and gooey, but it is also loaded with veggies which always makes me think that I'm being at least somewhat healthy. It is actually not that hard to make your own, feel free to change the amount of cheese or veggies to your liking. I've also added a shredded zucchini on occasion, which is also really tasty. 1 cup veggie stock. 1/4 teaspoon garlic powder. 1/4 cup parmesan cheese. 2 cups fresh spinach, chopped.

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Dis way for your num nums!: December 2014

http://christiesveggiemeals.blogspot.com/2014_12_01_archive.html

Dis way for your num nums! Sunday, December 21, 2014. 1/2 cup dried brown lentils. 1/2 onion, diced. 1 tablespoon olive oil. 2 -3 cloves garlic, minced. 1 tablespoon dijon mustard. 1/3 cup red wine. 3/4 cup veggie stock. 1/2 cup spinach, cut in ribbons. Salt and pepper, to taste. Parmesan cheese to sprinkle on top. Wednesday, December 17, 2014. He even said he would try changing up his standard Chipotle order because he liked the pinto beans so much. 1 can pinto beans, rinsed. 1-2 cloves garlic, minced.

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Dis way for your num nums!: Lentil sloppy joes

http://christiesveggiemeals.blogspot.com/2015/10/lentil-sloppy-joes.html

Dis way for your num nums! Sunday, October 18, 2015. 1/4 of an onion, chopped. 1/4 of a green pepper, chopped. 1 stalk celery, chopped. 4-5 baby carrots, chopped. 1 clove garlic, minced. 2 teaspoons dijon mustard. 3 tablespoons worcestershire sauce (look for a vegetarian one). 1 tablespoon soy sauce. 1/4 teaspoon smoked paprika. 1 can (15 ounce) tomato sauce. 3 tablespoons brown sugar. 1-2 dashes of crushed red pepper flakes. Salt, to taste. Pepper, to taste. 1 cup of cooked brown lentils.

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L.A. – Finding L.A.

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April 1, 2016. I’m such a wayfaring blogger. But I’ve moved [again] to some greener pastures — a self hosted blog over at. If you follow me over there. Because I’m getting married. And I’m blogging all about it. Can you wed with all the Colors of the Wind? March 18, 2016. March 18, 2016. Did you ever get the super sized, more colors than you’ll ever need, I come with a sharpener so I’m automatically cooler than the rest of you, box of Crayola Crayons? Crayons break, people. And no one can be trusted.

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“Write on” and other puns writers probably don’t use, ever. – Finding L.A.

https://findingla.wordpress.com/2015/07/22/write-on-and-other-puns-writers-probably-dont-use-ever

8220;Write on” and other puns writers probably don’t use, ever. July 22, 2015. September 2, 2015. When I turned 11, my sister gave me a journal. It had Tigger on it, and blue paper. She liked to journal, and thought that I might enjoy it too. Fast forward 17 years and 40 some odd blank books later, and I’ve discovered that. I love to write. Whenever I get the writing bug, I have to bust out the old journals to see where Ive been. #ReminiscentQueen #FlashBackDaily #MemoryKeeper. Jul 18, 2015 at 12:49pm PDT.

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For Fred – Finding L.A.

https://findingla.wordpress.com/2015/07/29/for-fred

July 29, 2015. July 24, 2015. Caution: Spoilers ahead for Harper Lee’s new book, Go Set a Watchman. I recently added a GoodReads. Account to my sidebar. My friend Kate, who sings with me in the Grand Rapids Symphony Chorus, had told me about this site after recommending numerous books to me – all of which I scribbled on little sheets of paper and promptly lost. She sent me a invite on Facebook and I created an account, with full intentions on using it, until I didn’t. 8220;You have one! It’s just t...

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Morning Scribbles OR I’m a terrible artist that tries super hard. – Finding L.A.

https://findingla.wordpress.com/2015/08/07/morning-scribbles-or-im-a-terrible-artist-that-tries-super-hard

Morning Scribbles OR I’m a terrible artist that tries super hard. August 7, 2015. September 2, 2015. Happy Friday, Bloggers! Today, I woke up feeling. I spent last night eating sushi with Rob and the Boo and watching the #GOPDebate (probably not where the optimism came from)…and following along on Twitter (follow me here. All the funnies,. They hide out on the twitter. Well, if Carson cant make it as GOP Candidate or McDreamy, the role of comedian is wide open. #GOPDebate. Perusing my favorite blogs.

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Welcome to L.A. – Finding L.A.

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Welcome to L.A. A twenty-something, a mom to a ball of energy (the Boo), an avid writer, wannabe comedian, 50% Asian and 100% ridiculous, story teller and reminiscent queen, a music lover and performer, obsessive hockey fan, bruised up soccer player, compulsive social media-er, organized chaos, a proud Michigander. Lazy, a morning person, high maintenance, introverted, well organized, perfect. Getting some #Yoga on with my long lost @shark nett! A video posted by Laura Anne (@la thegirl) on. View LA theg...

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Dis way for your num nums!

Dis way for your num nums! Monday, November 23, 2015. Whenever I use sun-dried tomatoes I only use a handful since they are so flavorful, which means I am often left with most of a bag that I don't know what to do with. This savory jam recipe uses up leftover dry (non-oil packed) sun-dried tomatoes and creates a delicious topping for whipped ricotta crostini. Or as a flavor-packed sauce for a pan pizza. Or even as a dipping sauce for arancini. 2 tablespoons olive oil. 1/2 a small sweet onion, diced.

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