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christinakouzina | Just another WordPress.com site

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September | 2013 | christinakouzina

https://christinakouzina.wordpress.com/2013/09

Just another WordPress.com site. Skip to primary content. Skip to secondary content. Monthly Archives: September 2013. Sooo…What’s for Dinner? September 14, 2013. So What’s for Dinner? SooooHow many times have I heard that question before? Two boneless and skinless chicken breasts. Tsp fresh cracked black pepper. 2 Tbsp. extra virgin olive oil. 1 large can of tomato sauce. 2 Tbsp. tomato paste. Blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “christinakouzina”.

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Happy Veterans’ Day | christinakouzina

https://christinakouzina.wordpress.com/2013/11/11/happy-veterans-day

Just another WordPress.com site. Skip to primary content. Happy Veterans’ Day. November 11, 2013. 1 pound ground turkey. 1 pound ground pork sausage. 2 boxes of lasagna noodles. Two pounds shredded mozzarella cheese. Half a cup of shredded Parmisiano Reggiano cheese. One pound ricotta cheese. Two jars of spaghetti sauce (I recommend one jar of Arabiata sauce and one jar of sausage and mushroom). Half a cup of milk. One yellow onion (chopped). 6 cloves of garlic (finely chopped). Leave a Reply Cancel reply.

3

Baklava Cheesecake | christinakouzina

https://christinakouzina.wordpress.com/2014/06/18/baklava-cheesecake

Just another WordPress.com site. Skip to primary content. June 18, 2014. SoIf you are looking for a fantastic new dessert to make and you are feeling especially bold and daring, you may want to take on the feat of making not just an awesome cheesecake or an amazing baklavabut a combination of the two. The result is a uniquely decadent baklava cheesecake. 3 packages cream cheese (at room temperature). 5 big tablespoons flour. 2 teaspoons baking soda. 2 cups chopped walnuts. 2 teaspoons ground cinnamon.

4

Bruschetta…Bring It On!! | christinakouzina

https://christinakouzina.wordpress.com/2013/05/20/bruschetta-bring-it-on

Just another WordPress.com site. Skip to primary content. Bruschetta…Bring It On! May 20, 2013. This is a simple and easy dish that can be served as a tasty appetizer, as a great part of the main course, or as a fancy de-constructed salad. Not only is it easy to prepare, it is also super healthy and really delicious. Four tomatoes (I prefer Roma tomatoes). Six cloves of garlic (roasted garlic works the best). A handful of fresh basil. Tsp fresh ground sea salt. Tsp fresh ground pepper. Build a website wi...

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May | 2013 | christinakouzina

https://christinakouzina.wordpress.com/2013/05

Just another WordPress.com site. Skip to primary content. Skip to secondary content. Monthly Archives: May 2013. Bruschetta…Bring It On! May 20, 2013. This is a simple and easy dish that can be served as a tasty appetizer, as a great part of the main course, or as a fancy de-constructed salad. Not only is it easy to prepare, it is also super healthy and really delicious. Four tomatoes (I prefer Roma tomatoes). Six cloves of garlic (roasted garlic works the best). A handful of fresh basil.

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christinakouzina | Just another WordPress.com site

Just another WordPress.com site. Skip to primary content. Skip to secondary content. June 18, 2014. SoIf you are looking for a fantastic new dessert to make and you are feeling especially bold and daring, you may want to take on the feat of making not just an awesome cheesecake or an amazing baklavabut a combination of the two. The result is a uniquely decadent baklava cheesecake. 3 packages cream cheese (at room temperature). 5 big tablespoons flour. 2 teaspoons baking soda. 1 pint heavy whipping cream.

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