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Vintage Mavens: Some of My Favorites

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Some of My Favorites. Oh, the woes of selling on eBay. I had almost forgotten how time-consuming it could all be! Spending hours fighting with html code, and then hoping the pictures show up (9 times out of 10, they don't, so I apologize if you see a bunch of question marks in my listings where pictures should be). Nevertheless, I stayed in this weekend to post just a small batch of items to the VM eBay store. This week is our official third week living in Chicago! Labels: In Store Now. Cant wait to see ...

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Gastronaut Jones: Leftover French Fries

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Sunday, January 5, 2014. I broke apart the soggy, cold fries into a blender and pulverized it until it became a fine powder (french fry flour). I then applied this flour the same way you would apply a cooked and riced potato in a gnocchi recipe. After forming the gnocchi, I boiled them and shocked them in ice water. Strained, patted dry and reserved in olive oil until ready to serve. Once ready to serve, refried the gnocchi till crispy and add it to whatever sauce was suitable. Labels: French fry gnocchi.

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Gastronaut Jones: February 2014

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Tuesday, February 18, 2014. Roasted and glazed in espresso, clementine juice and coriander. Rested on. Spent clementine halves, ginger scraps. And clementine leaves. Sometimes reserving the offshoots of ingredients during preparation can serve as a last minute vessel for flavor before it gets discarded. Monday, February 17, 2014. After drying you can then take it even one step further by pulverizing them into a powder. Ham seasoning. Sprinkle it on everything (preferably something edible).

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Vintage Mavens: New Adventures in the New Year

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New Adventures in the New Year. Pictures via @VintageMavens instagram. I bet when a new post from Vintage Mavens popped up on your blog feed, most of you were like, "What? It's been, like, a million years! It really has been! And I miss you guys. The winds of change have been blowing since my last post back in July! I'm talking a full, 180 degrees of pure change. 2014 is shaping out to be a momentous year of new surroundings and opportunities. Jorge and I are moving to Chicago in a week! 4 I'm An Aunt!

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Gastronaut Jones: March 2014

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Monday, March 24, 2014. Pineapple burnt leek vinegar. Tuesday, March 4, 2014. Strawberry. Fennel. Black Pepper. Strawberry coated in a shrub of it's own juice. A solid combination of flavors for dessert. Subscribe to: Posts (Atom). Dinner No. 1 {Rottweiler Farm}. Gastronaut Jones Dinner Series: Part I Presented by Rottweiler Farm. Follow this blog with bloglovin. Eat Like You Live Here. FCI Blog: Cooking Issues. Elements, the blog. Wall Street Journal: Food and Drink. Playing with Fire and Water.

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Gastronaut Jones: October 2014

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Friday, October 3, 2014. It's too delicious to quibble over semantics. This week I figured I would take this loose interpretation into my own hands by actually using chicken as a crust for catfish. After crisping chicken skins in the oven until they are brittle and golden, I blended them with potato flakes and breadcrumbs for a more literal 'chicken-fry'. For the chicken skin:. Preheat oven to 350ºF. Spread skins flat onto a sheet pan. Remove from oven and remove the top sheet pan; let the skins cool.

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Gastronaut Jones: Revisiting the Green Goddess

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Monday, August 18, 2014. Revisiting the Green Goddess. Most recipes call for mayonnaise and sour cream, which are not staples in my pantry. I decided to substitute those ingredients for avocado and essentially considered what I had on hand that was also green. 8226; charred tomatillo. 8226; lime juice. 8226; carrot tops. Subscribe to: Post Comments (Atom). Dinner No. 1 {Rottweiler Farm}. Gastronaut Jones Dinner Series: Part I Presented by Rottweiler Farm. Follow this blog with bloglovin.

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Gastronaut Jones: April 2014

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Wednesday, April 30, 2014. Salmon Skin No. 2. Tofu crema with habanero and capelin roe. Carrot tops and watercress stems dressed in pineapple vinegar. Sunday, April 20, 2014. Subscribe to: Posts (Atom). Dinner No. 1 {Rottweiler Farm}. Gastronaut Jones Dinner Series: Part I Presented by Rottweiler Farm. Follow this blog with bloglovin. Eat Like You Live Here. FCI Blog: Cooking Issues. Elements, the blog. Wall Street Journal: Food and Drink. Playing with Fire and Water. The Power of a Passion.

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Gastronaut Jones: June 2014

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Monday, June 2, 2014. Subscribe to: Posts (Atom). Dinner No. 1 {Rottweiler Farm}. Gastronaut Jones Dinner Series: Part I Presented by Rottweiler Farm. Follow this blog with bloglovin. Eat Like You Live Here. FCI Blog: Cooking Issues. Elements, the blog. Wall Street Journal: Food and Drink. Playing with Fire and Water. The Power of a Passion. New York Times: Dining. A Life Worth Eating. Raquelly In My Belly. NOMA: A Time and Place in Nordic Cuisine. Il Viaggio di Vetri. The Fat Duck Cookbook.