mezzemoments.blogspot.com
Mezze Moments: August 2015
http://mezzemoments.blogspot.com/2015_08_01_archive.html
Hello welcome to my Blog. Mezze is widely served in the Greek and Middle eastern world. An assortment of little dishes and tasters which accompany a nice ouzo or a glass of wine. So when you read mezze moments you will have tasty snippets of life as I live it, India for four years and now Brisbane Australia, all served up with some Greek fervour and passion. Monday, 31 August 2015. Last day of winter. My window box is looking purplelishous -. Do you not wonder at what nature offers up to us and how?
calmlycookingcurry.blogspot.com
Keep Calm & Curry On: Recipe Index
https://calmlycookingcurry.blogspot.com/p/recipe-index.html
Delhi Style Chicken Curry. Goan Style Chicken Curry. Kashmiri Style Chicken Curry. Kokkhur Badaami (Kashmiri Style Chicken with Almonds). Malabar Style Chicken Curry. Malai Methi Murgh (Creamy Chicken with Fenugreek). Mughlai Haraa Murgh (Mughal Style Green Chicken). Nepali Style Chicken Curry. Karim's Aloo Ghosht (Mughal Style Mutton with Potatoes). Kashmiri Ghanduh Maaz (Mutton with Onions). Kashmiri Haak Maaz (Mutton with Collards). Kathmandu Style Mutton Curry. Kerala Style Mutton Curry. Kashmiri Had...
calmlycookingcurry.blogspot.com
Keep Calm & Curry On: Life & Love
https://calmlycookingcurry.blogspot.com/p/chutneys-spice-mixes.html
A BIG FAT HIMALAYAN WEDDING! Anywhere you are is Shangri-La! Bowers of Flowers.That don't Bloom in the Spring! She likes to MOOve it! Pigeon Peas If you Please. All the Leaves Are Brown. La Cage Aux Folles. They Call It Mellow Yellow, Quite Rightly. Blue, Blue, My Love is Blue. Somewhere Over the Rainbow, Way Up High. Shopping With The Sheikh. The Khan of Khans. Alright Mr. Demille. I'm A Lonely Little Petunia in an Onion Patch. Look All Around There's Nothin' But Blue Skies. From Srinagar With Love.
calmlycookingcurry.blogspot.com
Keep Calm & Curry On: Kashmiri Cardamom Cookies
https://calmlycookingcurry.blogspot.com/2015/10/kashmiri-cardamom-cookies.html
Nov 27, 2015. Buttery and tender, this simple to prepare eggless cookie features Kashmiri walnuts and the warm flavor of cardamom. Can easily be made vegan too. A perfect cookie to make for any holiday, after school, or a tea time treat. 2 C all-purpose white flour. 1 C butter, at room temperature (or margarine). 1/2 C chopped Kashmiri walnuts, (I will forgive you if you use walnuts from California). 3/4 C powdered sugar. 1 tsp vanilla extract or essence (optional). 1/2 tsp baking powder. Chill the dough...
calmlycookingcurry.blogspot.com
Keep Calm & Curry On: January 2017
https://calmlycookingcurry.blogspot.com/2017_01_01_archive.html
Jan 30, 2017. Momo ko Achar (Nepali Chutney for Dumplings). Momos are a savory dumpling of Tibetan origin that are popular in Nepal. Momo ko achar. Is the spicy tomato based dipping sauce traditionally served with momos. This recipe combines fire roasted vegetables with earthy cumin, bright coriander, zesty red chili, and the surprising zing of Szechuan peppercorns. The result is an amazing blend with a uniquely Nepali taste! My Nepali maid taught me how to make this chutney or dip. But I use my gas stov...
calmlycookingcurry.blogspot.com
Keep Calm & Curry On: About Me
https://calmlycookingcurry.blogspot.com/p/life_10.html
Welcome to my blog! I'm an American married to a Kashmiri Indian. I have always loved to cook, inspired by my mother who owned a small restaurant for many years. To me cooking is an art, the only art that involves all five senses - sight, smell, taste, touch, and sound. I love exploring and learning about other cultures through their fascinating cuisines. I can be reached at calmlycookingcurry at gmail.com. To Westerners who may not know what the term "Desi" means, from the legendary oracle of. Subscribe...
calmlycookingcurry.blogspot.com
Keep Calm & Curry On: Sindhi Style Chole (Curried Chickpeas)
https://calmlycookingcurry.blogspot.com/2016/12/sindhi-style-chole-curried-chickpeas.html
Dec 12, 2016. Sindhi Style Chole (Curried Chickpeas). Sindh is a province in Pakistan and chole. Means chickpeas or garbanzo beans. In this hearty vegan recipe chickpeas are cooked until tender in a richly spiced and savory gravy. Spicy but not hot- this dish gets it’s flavors from aromatic spices such as cumin, cloves, black pepper, and brown cardamoms. Serve over toasted bread in the traditional Sindhi manner or with rice and rotis for a delicious vegetarian meal. 1 onion, diced finely. 2) While chickp...
calmlycookingcurry.blogspot.com
Keep Calm & Curry On: Bisbas Khudra (Yemeni Bell Pepper Chutney)
https://calmlycookingcurry.blogspot.com/2016/09/bisbas-khudra-yemeni-bell-pepper-chutney.html
Sep 21, 2016. Bisbas Khudra (Yemeni Bell Pepper Chutney). This zingy hot sauce recipe hails from Yemen. Khudra. Means green and bisbas. Means something spicy. Vibrant with the piquant flavors of peppers, cumin, coriander and garlic this chutney-like recipe packs a punch! Whip this delicious vegan dip up in minutes to accompany everything from tandoori to falafels. It works just as well as a vegan chutney with rice, rotis, and dal too. It's a great way to use up all those capsicum. Here's what to do:.
calmlycookingcurry.blogspot.com
Keep Calm & Curry On: Pistachio, Rose, and Cardamom Snowballs
https://calmlycookingcurry.blogspot.com/2016/11/pistachio-rose-and-cardamom-snowballs.html
Nov 9, 2016. Pistachio, Rose, and Cardamom Snowballs. A classic American Christmas cookie gets a flavor makeover with rich pistachios, delicate rose, and spicy cardamom! Buttery, tender, and eggless these snowball cookies are always a hit no matter what the occasion. These beautiful treats can easily be made vegan and would be a delicious addition to any holiday platter. By now you've probably figured out that rose and cardamom are two of my favorite dessert flavors. Yes, it's true! 3/4 C powdered sugar.
SOCIAL ENGAGEMENT