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Christine's Foodie AdventuresRecipes, restaurant reviews and all things foodie related...
http://christinesfoodieadventures.blogspot.com/
Recipes, restaurant reviews and all things foodie related...
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Christine's Foodie Adventures | christinesfoodieadventures.blogspot.com Reviews
https://christinesfoodieadventures.blogspot.com
Recipes, restaurant reviews and all things foodie related...
christinesfoodieadventures.blogspot.com
Christine's Foodie Adventures: Recipe: Sweet Lamb Tagine
http://christinesfoodieadventures.blogspot.com/2009/08/sweet-lamb-tagine.html
Recipes, restaurant reviews and all things foodie related. Recipe: Sweet Lamb Tagine. 2 tablespoons sweet paprika. 1 teaspoon saffron threads. 1 tablespoon chopped ginger. Salt and freshly ground pepper to taste. 1/2 cup (125ml) olive oil. 8 lamb forequarter chops. 2 cups (500ml) water. Juice of 2 oranges. 1 tablespoon ground cinnamon. 1/2 cup (75g) roast blanched almonds. 2 tablespoons sesame seeds. If possible, start this recipe the day before you want to serve it. Simmer a further 15 minutes. I'm pass...
Christine's Foodie Adventures: Recipe: Coriander and Cashew Pesto
http://christinesfoodieadventures.blogspot.com/2009/09/recipe-coriander-and-cashew-pesto.html
Recipes, restaurant reviews and all things foodie related. Recipe: Coriander and Cashew Pesto. Makes 250 ml (9 fl oz/1 cup). 60 g (21/4 oz/2 cups) fresh coriander (cilantro) leaves. 80 g (23/4 oz/1/2 cup) cashew nuts, lightly toasted and roughly chopped. 2 garlic cloves, chopped. 2 teaspoons grated fresh ginger. 1 small red chilli, seeded and chopped (use less if you don't like things spicy). 2 teaspoons lime juice. Freshly ground black pepper. Add the lime juice and season with salt and black pepper.
Christine's Foodie Adventures: Recipe: Kesra - Moroccan Bread
http://christinesfoodieadventures.blogspot.com/2009/08/kesra-moroccan-bread.html
Recipes, restaurant reviews and all things foodie related. Recipe: Kesra - Moroccan Bread. 3 teaspoons active dried yeast. 500g (3 1/3 cups) strong flour or plain flour, preferably unbleached. 125 ml lukewarm milk. 2 tablespoons yellow cornmeal. 3 tablespoons sesame seeds. Dissolve the yeast in 125ml (1/2 cup) lukewarm water. Stir sufficient flour into the liquid to form a thin batter, cover the bowl with a cloth and set aside for 15 minutes until bubbles form. While the loaves are rising, preheat the ov...
Christine's Foodie Adventures: Marvellous Morocco Dinner Party
http://christinesfoodieadventures.blogspot.com/2009/08/marvellous-morocco-dinner-party-menu.html
Recipes, restaurant reviews and all things foodie related. Marvellous Morocco Dinner Party. Since returning from Morocco a month ago, I have been reliving the wonderful experiences I had there by cooking up a storm of Moroccan food. Last weekend I hosted a Moroccan dinner party for friends. Below are the recipes from my dinner party - all highly recommended by my taste testers! Subscribe to: Post Comments (Atom). View my complete profile. Review: Yum Cha at Gold Leaf Chinese Restaurant.
Christine's Foodie Adventures: Recipe: Rosemary Flatbread Tarts filled with Coriander Pesto, Tomato and Onion
http://christinesfoodieadventures.blogspot.com/2009/09/recipe-rosemary-flatbread-tarts-filled.html
Recipes, restaurant reviews and all things foodie related. Recipe: Rosemary Flatbread Tarts filled with Coriander Pesto, Tomato and Onion. Rosemary Flatbread dough (see recipe below). Coriander Pesto (see recipe below). Ripe tomato (with seeds removed). Take some thinly rolled out Rosemary Flatbread (see recipe below). Cut out a circular shape large enough to cover the inside of an oiled mini-muffin tin. Cook according to the recipe below. To make a great finger food, fill tart cases with Coriander Pesto.
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Fresh Flowers / Financial District, San Francisco / Christines Flowers – www.christinesflowers-sf.us
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C) 2007 Christine Floral Design. Tel:020 86444162 Fax:020 86411862 Email:. CHRISTINE FLORAL DESIGN NATIONWIDE DELIVERY CHRISTINE FLORAL DESIGN NATIONWIDE DELIVERY. Valentines Day: Send I Love You Flowers. Or you just want to send some flowers Just Because? Are you wishing for the most personal yet professional floral design team to help create your ‘dream’ wedding? Are you looking for an efficient, reliable, professional Floral Design Team to add those finishing touches to your company?
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christinesfoodieadventures.blogspot.com
Christine's Foodie Adventures
Recipes, restaurant reviews and all things foodie related. Warm lentil salad with haloumi. Now that the weather is starting to warm up it's a great time to transition from the hearty dishes of winter to slightly lighter dishes. Tonight's dinner fits the bill:. 1/3 cup olive oil. 1 red onion, cut in half and sliced into half moon shapes. 1 red capsicum, skin blackened over gas burner and then skin rubbed off when cooled, core and seed removed, chopped into pieces. 400g can green lentils, drained and rinsed.
christine'sfootprint - HOME
A nd where are you from? That's a tricky question to answer. My growing up in France, sharing German traditions and holidays at home, moving to the United States, and years immersed in German academia have all had an impact on my present goals and personality. Most of all, my background has allowed me to develop a unique set of cross-cultural skills from which I've drawn great flexibility, strong empathy and creativity with perspective. HAPPY TO HEAR FROM YOU.
CHRISTINESFOTO -
Följ mig på -. 18:08:54 / 0 kommentarer. Klicka här för att komma till min nya blogg. Detta är mitt sista inlägg i denna blogg och härefter bloggar jag endast på den nya. Byta eller inte byta? 18:04:03 / 6 kommentarer. De senaste dagarna har jag suttit och tänkt på min bloggadress och blivit helt sjukt irriterad på den. Ordet foto stör mig något så, och adressen är annars också väldigt vanlig nuförtiden. Inte för att det har så stor skillnad egentligen. Hur har det gått? 20:01:01 / 3 kommentarer. Då var ...
Christine's Foto
Foto, hage, mat, scrapping og project life. Søndag 16. oktober 2016. Da har jeg endelig bestemt meg, jeg holder meg her til blogspot kontoen, da der var ikke noe besøk på wordpress siden, så legger jeg den siden brakk. Håper og bli mer aktiv her, enn hva jeg har vært i det siste. Søndag, oktober 16, 2016. Links to this post. Send dette via e-post. Abonner på: Innlegg (Atom). For 6 timer siden. Med kjærleik til livet. For 6 timer siden. Morgontur i Alta sentrum. For 18 timer siden. For én dag siden. For e...
