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Christine's Pastry Blog

Friday, September 11, 2009. Sugar 1: Week 1: Nougatine Baskets with Marzipan Fruits. We started on the Sugar 1 section of Pastry 2 and learned how to make a Nougatine Basket and how to shape Marzipan fruits. The fun of marzipan is that when you shape it, it doesn't have to look "real". They are meant to look kind of cartoon-y (not sure if that's a word, but you get my drift, right? The Nougatine Basket was fun, but a little difficult and hot to make! Thursday, August 20, 2009. Day 65, 66 and 67 - Chocola...

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Christine's Pastry Blog | christinespastryblog.blogspot.com Reviews

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Friday, September 11, 2009. Sugar 1: Week 1: Nougatine Baskets with Marzipan Fruits. We started on the Sugar 1 section of Pastry 2 and learned how to make a Nougatine Basket and how to shape Marzipan fruits. The fun of marzipan is that when you shape it, it doesn't have to look real. They are meant to look kind of cartoon-y (not sure if that's a word, but you get my drift, right? The Nougatine Basket was fun, but a little difficult and hot to make! Thursday, August 20, 2009. Day 65, 66 and 67 - Chocola...

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Christine's Pastry Blog | christinespastryblog.blogspot.com Reviews

https://christinespastryblog.blogspot.com

Friday, September 11, 2009. Sugar 1: Week 1: Nougatine Baskets with Marzipan Fruits. We started on the Sugar 1 section of Pastry 2 and learned how to make a Nougatine Basket and how to shape Marzipan fruits. The fun of marzipan is that when you shape it, it doesn't have to look "real". They are meant to look kind of cartoon-y (not sure if that's a word, but you get my drift, right? The Nougatine Basket was fun, but a little difficult and hot to make! Thursday, August 20, 2009. Day 65, 66 and 67 - Chocola...

INTERNAL PAGES

christinespastryblog.blogspot.com

1

Christine's Pastry Blog: Day 65, 66 & 67 - Chocolate Candies and Chocolate Candy Stand

http://christinespastryblog.blogspot.com/2009/08/day-65-66-67-chocolate-candies-and.html

Thursday, August 20, 2009. Day 65, 66 and 67 - Chocolate Candies and Chocolate Candy Stand. Tonight we finished up our Chocolate Candy Stands. I have to say I was extremely impressed with my class! I thought everyone did a WONDERFUL job! I've posted the pics on Facebook. So take a look when you have time! On day 65, we made the chocolates to go into the bowl of the stand. We made 4 different types of candies: Chocolate Nuts. And another one I can't remember the name of! As for the Rochees. Translated as ...

2

Christine's Pastry Blog: Ube Petite Four Experiment and the Unbroken Egg Yolks

http://christinespastryblog.blogspot.com/2009/07/ube-petite-four-experiment-and-unbroken.html

Monday, July 13, 2009. Ube Petite Four Experiment and the Unbroken Egg Yolks. And so, I tried making this at home using Ube for the filling. I am a HUGE fan of Ube (I think it is also called a water yam or purple yam). I love the result! It was just heavenly - at least for me. So here's a pic that I snapped before I gobbled up the rest! As for the next picture - I was just so fascinated with the fact that I did not break 1 yolk in this tub of egg yolks! Subscribe to: Post Comments (Atom).

3

Christine's Pastry Blog: Allergy Foodie!!!

http://christinespastryblog.blogspot.com/2009/06/allergy-foodie.html

Monday, June 29, 2009. So, if you have food allergies or know someone who does, I truly recommend this site! Subscribe to: Post Comments (Atom). I graduated from the French Culinary Institute's Classical Pastry Arts program back in January 2010. This is an e-journal of my FCI adventure and some other entries along the way! View my complete profile. Day 45: Tarte Flambée, Oat Bread and More Croissan. Day 44: Baguettes, Bagels and Austrian Danishes. Day 43: Back to Breads! Day 42: Cakes 1 Test Day.

4

Christine's Pastry Blog: Day 46: 5-Grain Rolls, Sweet Potato Brioche, Ciabatta, Soft Rolls, Pissaladière, Banana-Crumb Bread

http://christinespastryblog.blogspot.com/2009/07/day-46-5-grain-rolls-sweet-potato.html

Thursday, July 2, 2009. Day 46: 5-Grain Rolls, Sweet Potato Brioche, Ciabatta, Soft Rolls, Pissaladière, Banana-Crumb Bread. Yes, day 46 was a rough day to be bringing home the fruits (or rather - the breads) of our labor! I was so exhausted when I got home, I went straight to sleep - a rare occurrence! It seems that the 5-grain rolls alone weighed it's weight in healthiness. =). I haven't tried the 5-grain rolls. Yet, but I've been told that you actually feel healthy when you're finished with one! Is a ...

5

Christine's Pastry Blog: Day 58: Back to cakes! White Cake with Peach Butter cream filling and Marzipan Frosting and Black Forest cake

http://christinespastryblog.blogspot.com/2009/07/day-58-back-to-cakes-white-cake-with.html

Friday, July 31, 2009. Day 58: Back to cakes! White Cake with Peach Butter cream filling and Marzipan Frosting and Black Forest cake. We are back to cakes and quickly approaching the end of Pastry 1! Fortunately for me, I picked a Chocolate Genoise with Butter Cream filling (that's not the bad part) with CHOCOLATE GLAZE. I'm terrible at glazing. *sigh* oh well, c'est la vie. Not like there's anything I can do about it now except pray to Saint Honore for a pastry miracle! I'm surprised I have not gained 5...

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Friday, September 11, 2009. Sugar 1: Week 1: Nougatine Baskets with Marzipan Fruits. We started on the Sugar 1 section of Pastry 2 and learned how to make a Nougatine Basket and how to shape Marzipan fruits. The fun of marzipan is that when you shape it, it doesn't have to look "real". They are meant to look kind of cartoon-y (not sure if that's a word, but you get my drift, right? The Nougatine Basket was fun, but a little difficult and hot to make! Thursday, August 20, 2009. Day 65, 66 and 67 - Chocola...

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