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Because somebody has to! Sunday, August 9, 2015. Wild Brew Part Two! Blackberry Spice Bush Mead. It was finally time. A month had gone by and it was time to bottle my Spice Bush Amber Ale and my Blackberry Spice Bush Mead. The Wild Blackberry Wine was still bubbling pretty steadily, so it gets to ferment a while longer. These are the intoxicants my daughter and I learned to make at Tim MacWelch's Wild Brew 101 class last month. Can I drink NOW? Links to this post. Monday, July 13, 2015. After a break to ...

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I'm telling... | christinestelling.blogspot.com Reviews
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Because somebody has to! Sunday, August 9, 2015. Wild Brew Part Two! Blackberry Spice Bush Mead. It was finally time. A month had gone by and it was time to bottle my Spice Bush Amber Ale and my Blackberry Spice Bush Mead. The Wild Blackberry Wine was still bubbling pretty steadily, so it gets to ferment a while longer. These are the intoxicants my daughter and I learned to make at Tim MacWelch's Wild Brew 101 class last month. Can I drink NOW? Links to this post. Monday, July 13, 2015. After a break to ...
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I'm telling... | christinestelling.blogspot.com Reviews

https://christinestelling.blogspot.com

Because somebody has to! Sunday, August 9, 2015. Wild Brew Part Two! Blackberry Spice Bush Mead. It was finally time. A month had gone by and it was time to bottle my Spice Bush Amber Ale and my Blackberry Spice Bush Mead. The Wild Blackberry Wine was still bubbling pretty steadily, so it gets to ferment a while longer. These are the intoxicants my daughter and I learned to make at Tim MacWelch's Wild Brew 101 class last month. Can I drink NOW? Links to this post. Monday, July 13, 2015. After a break to ...

INTERNAL PAGES

christinestelling.blogspot.com christinestelling.blogspot.com
1

I'm telling...: January 2015

http://www.christinestelling.blogspot.com/2015_01_01_archive.html

Because somebody has to! Saturday, January 31, 2015. Wild Edibles in Bit-Sized Pieces - Winter Edition. Learning about wilderness survival and bush craft is a journey, and not a quick one. I know I can't learn everything I need to know from books, so I'd been debating which bush craft class take first. The first challenge was finding classes in NoVA. Luckily, the Crazy Goat Farmer sent me a tweet about Tim MacWelch's (@timmacwelch) Winter Wild Edibles. Like that isn't going to sway me. Wine? The class wa...

2

I'm telling...: Summer Wild Edibles and Wild Brew! Woohoo!

http://www.christinestelling.blogspot.com/2015/07/summer-wild-edibles-and-wild-brew-woohoo.html

Because somebody has to! Monday, July 13, 2015. Summer Wild Edibles and Wild Brew! After a break to accommodate real life and my addictions to pick-your-own farms and canning, I finally made it back to one of Tim MacWelch's (@timmacwelch) wild edibles classes and a wild brewing class. This time I dragged my daughter along as well. (Okay, getting a 22-year-old to a brewing class didn't require much dragging.). Mallory got to add the spice bush and pitch the yeast for the ale. Blackberry Spice Bush Mead.

3

I'm telling...: June 2012

http://www.christinestelling.blogspot.com/2012_06_01_archive.html

Because somebody has to! Monday, June 4, 2012. Fifty Shades of Repetition. I broke down and did it. I read Fifty Shades of Grey. By EL James. I almost wish I hadn't. With few exceptions, it really is a very badly written book. The characters are stereotypical, over exaggerated and annoying. The writing is repetitive. Actually, the whole book could be described as repetitive. I'm getting ahead of myself though. I mentioned on Facebook that Fifty Shades of Grey. Read like bad Twilight. Made me snicker out ...

4

I'm telling...: August 2015

http://www.christinestelling.blogspot.com/2015_08_01_archive.html

Because somebody has to! Sunday, August 9, 2015. Wild Brew Part Two! Blackberry Spice Bush Mead. It was finally time. A month had gone by and it was time to bottle my Spice Bush Amber Ale and my Blackberry Spice Bush Mead. The Wild Blackberry Wine was still bubbling pretty steadily, so it gets to ferment a while longer. These are the intoxicants my daughter and I learned to make at Tim MacWelch's Wild Brew 101 class last month. Can I drink NOW? Links to this post. Subscribe to: Posts (Atom).

5

I'm telling...: Prepping for when the SHTF and a Good Meal!

http://www.christinestelling.blogspot.com/2015/05/prepping-for-when-shtf-and-good-meal.html

Because somebody has to! Saturday, May 2, 2015. Prepping for when the SHTF and a Good Meal! Lemon balm drying in the oven. I tried my hand and oven-drying some of my herbs today. I know it's pretty quick after planting, but that is the advantage of starting with some slightly larger plants. Almost all of them had virtually identical instructions. Basil in the oven;. Mojito mint on deck. I think they turned out quite well. They smell great and the color is good. Most ended up nice and dark green&#...

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I'm telling...

Because somebody has to! Sunday, August 9, 2015. Wild Brew Part Two! Blackberry Spice Bush Mead. It was finally time. A month had gone by and it was time to bottle my Spice Bush Amber Ale and my Blackberry Spice Bush Mead. The Wild Blackberry Wine was still bubbling pretty steadily, so it gets to ferment a while longer. These are the intoxicants my daughter and I learned to make at Tim MacWelch's Wild Brew 101 class last month. Can I drink NOW? Links to this post. Monday, July 13, 2015. After a break to ...

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