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By Hearth and at Home: 2017 Goals

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By Hearth and at Home. Wednesday, January 11, 2017. We actually kind of went over these a few days into 2017 because I was in full recovery mode (read that as filled with pain medicine) and I was totally unproductive. Our "big" goals in general:. 1 Plan one large family vacation. 3 Get our daughter enrolled in the local university. (She will finish at the community college this summer.). 4 put a raised garden bed along the edge of our home. Our usual little goals:. 1 continue to tweak our budget. Guess W...

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By Hearth and at Home: Pressure Cooker Love

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By Hearth and at Home. Thursday, January 12, 2017. The instant pot is hands down my favorite kitchen gadget - it works well when I am pressed for time, or in this case, when I have low energy. I also like that it is an energy saving device. January 12, 2017 at 6:30 PM. I just got one of those pots for Christmas. Ive already used it several times. Im eager to learn the best ways to use it- its exciting! January 14, 2017 at 1:11 PM. You will love it! Extremely versatile in what you can cook with it. Just K...

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By Hearth and at Home: Frugal Happenings

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By Hearth and at Home. Wednesday, December 7, 2016. I made a chocolate pie instead of buying the chocolate freezer pie my daughter loves. I used store brand ingredients and pantry staples to make it. The bonus was it was vegan and could be eaten by everyone. (I used store brand coconut milk, store brand soy milk, a coupon to reduce the cost of the requested crust, corn starch from food storage, etc.). My mama visited for a night and I got to spend time with her. Free and priceless at the same time. I did...

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By Hearth and at Home: Easy Chocolate Pie

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By Hearth and at Home. Monday, December 5, 2016. Regardless of the holidays you do or do not celebrate, in my area the months of November and December are prime holiday season. All the celebrations involve food. Let's face it - we all need food, we all love food, and we like to share with those we love. I am severely allergic to peanuts and tree nuts. I find myself altering a lot of recipes since both seem to play a heavy roll in a lot of plant based dishes. I followed the recipe with these alterations.

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By Hearth and at Home: August 2016

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By Hearth and at Home. Wednesday, August 31, 2016. Tuesday my poor kitty began acting kind of weird. I found myself in the vet's office after 5:00 for an emergency appointment. I'm still awaiting the test results, but she's spent all day upstairs hiding under a bed. Labels: use it up. Monday, August 29, 2016. Frugal Happenings for the Week of 8/21. It doesn't seem like much went on this past week - just the usual life stuff. I read some library books. I grocery shopped by a list only. Fast Food Fake Out.

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By Hearth and at Home: February 2016

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By Hearth and at Home. Tuesday, February 9, 2016. Italian sausage, pepper and onion hoagies (pressure cooked) on homemade wheat rolls. Sweet potato pies from gifted sweet potatoes (thanks Miss Priss). Subscribe to: Posts (Atom). View my complete profile. Fashion on a budget. Once a Month Shopping. All That Junk in my Trunk. CT on a Budget. If You Do Stuff. Just Keep Swimming Mama Fish. New happenings at the Table. Watermark theme. Powered by Blogger.

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By Hearth and at Home: October 2016

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By Hearth and at Home. Thursday, October 27, 2016. I managed to get a lot of the items on my list accomplished yesterday. I didn't get the voting done, but I have scheduled for Saturday morning. I also didn't get the dog bathed. Not too bad. Wednesday, October 26, 2016. What day is it? Run one load of towels. Scrub my daughter's tub. Wipe down the kitchen counter. Give the dog a bath. Prep for paying the bills on Friday. Make a short grocery list out. Frugal Happenings for Last Week. We used the library.

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By Hearth and at Home: December 2016

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By Hearth and at Home. Monday, December 12, 2016. Last week kind of flew by for me. I've been helping paint at my sister's new (old) house. I had guests a few days and I spent time with them. We've kept to our vegan meals and I think we've eaten a wide variety of foods. I was craving potato salad and I wondered how the potatoes would do roasted. I air fried them and then made the potato salad as usual. It turned out really well. I served it with cabbage, corn on the cob, and beets. I made a chocolate pie...

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By Hearth and at Home: May 2016

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By Hearth and at Home. Wednesday, May 25, 2016. Taking Advantage of Sales. Today I bought 18 large bell peppers, 6 of each color of red, yellow and orange, for $5.94. I cut up 12 of them to go in the freezer and filled two one gallon bags. Then I put six peppers in the freezer to use up over the next few days. I always slice the peppers before I freeze them. I don't chop any until I am ready to use them. Even frozen peppers will snip fairly easily with the kitchen shears. Tuesday, May 24, 2016. In additi...