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                                        What We're Eating (and more!): Happy Good Friday
                                        http://kelly-whatwereeating.blogspot.com/2010/04/happy-good-friday.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Friday, April 2, 2010. I'm guessing a lot of you are out making the most of your long weekend. I know the streets here in Miraflores are all but empty of cars. Hint: Dry, dusty, and developing too quickly, yet not in the right ways. Also - Big News! Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). What We're Eating Has Moved! 
                                     
                                    
                                        
                                            
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                                        What We're Eating (and more!): April 2010
                                        http://kelly-whatwereeating.blogspot.com/2010_04_01_archive.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Sunday, April 4, 2010. What We're Eating is now My Life In Peru. Image by Klearchos Kapoutsis. This is the last post to What We're Eating (and More). It's been a good little blog, but I want more! So, I've moved it all over to. My Life in Peru. Links to this post. Friday, April 2, 2010. My mom hasn't been up to the Cono Norte (Northern Cone) of Lima yet, so it will...
                                     
                                    
                                        
                                            
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                                        What We're Eating (and more!): November 2009
                                        http://kelly-whatwereeating.blogspot.com/2009_11_01_archive.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Monday, November 30, 2009. My nephew Joe had a wreck in his car this weekend - slammed into a post. Messed up his car pretty bad - it's going to cost around $1500 to get it fixed. Fortunately no one was hurt. About an hour after Johnny took off to go help Joe, Crash Bang! Right in front of the house, another accident! Links to this post. Thursday, November 26, 2009. 
                                     
                                    
                                        
                                            
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                                        What We're Eating (and more!): February 2010
                                        http://kelly-whatwereeating.blogspot.com/2010_02_01_archive.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Thursday, February 25, 2010. I have a Carnet Again! Getting my new carnet de extranjeria was as painful as I thought it would be, but now that it's all over, it really wasn't that bad. I think the worst part was standing in the bank line with Mr. AVANZA! Next, we made sure we had all of the following paperwork BEFORE we went to immigrations:. Links to this post. 
                                     
                                    
                                        
                                            
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                                        What We're Eating (and more!): Rock in Lima
                                        http://kelly-whatwereeating.blogspot.com/2010/03/rock-in-lima.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Wednesday, March 31, 2010. Over the last couple of years, Lima has started seeing a lot more concerts than it has in past years. It started with people like Roger Waters, the Cranberries. You know, people that are popular, but no 'A list' types of acts. But that's changed, especially recently. Related articles by Zemanta. Subscribe to: Post Comments (Atom). We hope...
                                     
                                    
                                        
                                            
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                                        What We're Eating (and more!): January 2009
                                        http://kelly-whatwereeating.blogspot.com/2009_01_01_archive.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Friday, January 30, 2009. So anyway. On with the eats! I haven't been cooking much lately, as the boys aren't spending a lot of time here at home during summer. But I have gone back over my small amount of archives, and been reminded of a few things I wanted to talk about. So today - let's talk about plantains. Plantains are called platanos. Which are green platano...
                                     
                                    
                                        
                                            
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                                        What We're Eating (and more!): Angel Hair in Garlic Butter
                                        http://kelly-whatwereeating.blogspot.com/2010/03/angel-hair-in-garlic-butter.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Monday, March 29, 2010. Angel Hair in Garlic Butter. I'm a nut for garlic. I'll eat it in just about anything. For a long time, the only way I'd eat spaghetti was with butter and a bit of garlic salt sprinkled on top - it's still a favorite snack for me. This makes 6-8 servings. 1 kg (2 lbs) angel hair pasta. 4 large cloves of garlic, thinly sliced. If you'd like s...
                                     
                                    
                                        
                                            
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                                        What We're Eating (and more!): What We're Eating is now My Life In Peru
                                        http://kelly-whatwereeating.blogspot.com/2010/04/what-were-eating-is-now-my-life-in-peru.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Sunday, April 4, 2010. What We're Eating is now My Life In Peru. Image by Klearchos Kapoutsis. This is the last post to What We're Eating (and More). It's been a good little blog, but I want more! So, I've moved it all over to. My Life in Peru. April 5, 2010 at 12:16 AM. May 5, 2010 at 7:17 AM. Regina here, for ExpatWomen.com. Subscribe to: Post Comments (Atom). 
                                     
                                    
                                        
                                            
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                                        What We're Eating (and more!): Free Cook Books!
                                        http://kelly-whatwereeating.blogspot.com/2010/03/free-cook-books.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Tuesday, March 30, 2010. 100 Years of Recipes. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). What We're Eating Has Moved! This was a great little blog while it lasted, but we needed more! So we've moved the whole kit'n caboodle over to My Life in Peru. Aurora, Miraflores, Lima, Peru. View my complete profile. Inti Aperture...
                                     
                                    
                                        
                                            
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                                        What We're Eating (and more!): Garlic Quick and Simple - Ajo Molido
                                        http://kelly-whatwereeating.blogspot.com/2010/04/garlic-quick-and-simple-ajo-molido.html
                                        What We're Eating (and more! The daily diary of an Expatriated American living in Peru -with thoughts, meanderings, cooking tips and recipes. Thursday, April 1, 2010. Garlic Quick and Simple - Ajo Molido. Back in the US, I used to buy that garlic in a jar. You know, it's already peeled, chopped and ready to use in cooking. It's almost as good as fresh garlic, and miles more convenient. Well, I've not seen it here in Lima, but it's easy enough to do yourself. Related articles by Zemanta. So we've moved th...