tofurobotics.blogspot.com
Tofu Robotics!: Ann's (Bonnie's Mom) Famous Stuffed Mushrooms
http://tofurobotics.blogspot.com/2011/06/anns-bonnies-mom-famous-stuffed.html
Thursday, June 23, 2011. Ann's (Bonnie's Mom) Famous Stuffed Mushrooms. This is a family recipe that is sure to make you the celebrity of any potluck you attend. While absolutely vegetarian, these mushrooms come out savory and "meaty" because of the walnuts and breadcrumbs. They are also quite easy, making even the most amateur cook look like a seasoned chef :). 20 white button mushrooms. 1 clove garlic, minced. 2 shallots or 1/2 red onion, finely chopped. 1/2 cup finely chopped walnuts.
tofurobotics.blogspot.com
Tofu Robotics!: Perfectly Pink Roasted Beet Hummus
http://tofurobotics.blogspot.com/2011/07/perfectly-pink-roasted-beet-hummus.html
Wednesday, July 27, 2011. Perfectly Pink Roasted Beet Hummus. Brilliantly pink. Ultra creamy. With that deliciously earthy flavor that only comes from beets and a slight smokiness from the addition of cumin. How in the world did I not think of this sooner? This recipe will make a party-sized batch. Feel free to reduce it.or just plan to consume large quantities of hummus over the next couple of weeks! It's a real hardship, I know. 1 or 2 cloves garlic, pressed or finely grated. Zest and juice from 1 lemon.
tofurobotics.blogspot.com
Tofu Robotics!: Beet (or other) Greens with Caramelized Onions
http://tofurobotics.blogspot.com/2011/07/beet-or-other-greens-with-caramelized.html
Wednesday, July 13, 2011. Beet (or other) Greens with Caramelized Onions. Pretty much exactly how it sounds. Slightly sweet and delicious. 2 onions, sliced thinly. 2 cloves garlic, minced. 1 small bundle dark leafy greens (I used beet greens, but am sure it would also work with kale or other greens), washed and cut into ribbons. A handful of chopped walnuts (optional). Cook by ingredient: dark leafy greens. Subscribe to: Post Comments (Atom). Perfectly Pink Roasted Beet Hummus. The Post Punk Kitchen.
tofurobotics.blogspot.com
Tofu Robotics!: Chana Masala (Chickpea curry)
http://tofurobotics.blogspot.com/2011/08/chana-masala-chickpea-curry.html
Thursday, August 4, 2011. Chana Masala (Chickpea curry). 1 tablespoon vegetable oil. 2 medium onions, minced. 1 clove garlic, minced. 1 tablespoon minced fresh ginger. 1 tablespoon ground coriander. 4 teaspoons ground cumin. 1/4 - 1/2 teaspoon ground cayenne pepper. 1 teaspoon ground turmeric. 1 tablespoon garam masala. 2 cups tomatoes, chopped small or 1 15-ounce can of whole tomatoes, chopped small. 4 cups cooked chickpeas or 2 (15-ounce) cans chickpeas, drained and rinsed. Lemon juice, optional.
tofurobotics.blogspot.com
Tofu Robotics!: Spicy Coconut Spinach
http://tofurobotics.blogspot.com/2011/07/spicy-coconut-spinach.html
Tuesday, July 5, 2011. Easy-peasy and absolutely delicious South Indian-style spinach. Takes 10 minutes to throw together and is sweet, spicy, and savory all at the same time. From 101cookbooks, with adjustments. 1 shallot, minced. 1 large clove of garlic, minced. 1/4 teaspoon fine-grain sea salt. 1-2 tablespoons canola oil. 1/2 teaspoon yellow mustard seeds. 1/2 teaspoon whole cumin seeds. 1/4 teaspoon red pepper flakes. 3-4 big handfuls spinach. Cook by ingredient: dark leafy greens.
tofurobotics.blogspot.com
Tofu Robotics!: Arugula and Edamame Crostini
http://tofurobotics.blogspot.com/2011/08/arugula-and-edamame-crostini.html
Thursday, August 4, 2011. Arugula and Edamame Crostini. A light and tangy summertime dinner. These ingredients can really create two separate recipes. If you use a blender, the result will be a smooth and creamy edamame dip/spread. Lacking a blender, however, I chopped all the ingredients as finely as I could, with a much chunkier but delicious result. I think it would be great either way. Adapted from epicurious.com. 1 cup shelled edamame (I used frozen from Trader Joe's). 1 1/2 cups packed baby arugula.
tofurobotics.blogspot.com
Tofu Robotics!: Red Lentil Soup with Coconut and Lime
http://tofurobotics.blogspot.com/2012/06/red-lentil-soup-with-coconut-and-lime.html
Tuesday, June 5, 2012. Red Lentil Soup with Coconut and Lime. This soup is amazing - savory from the veggie broth and lentils, spicy from the curry power, and THEN you end up with little bursts of sweetness from the golden raisins that have been simmering away in the broth. The squeeze of lime at the end gives it a hint of tartness, as well. Adapted from 101cookbooks.com. 1 cup yellow split peas. 1 cup red lentils. 4 cups veggie broth. 1 medium carrot, chopped. 8 green onions (scallions), thinly sliced.
tofurobotics.blogspot.com
Tofu Robotics!: Roasted Vegetables with Walnut Gremolata, a la Bonnie
http://tofurobotics.blogspot.com/2012/02/roasted-vegetables-with-walnut.html
Wednesday, February 15, 2012. Roasted Vegetables with Walnut Gremolata, a la Bonnie. As most of us vegetable fiends already know, roasted veggies are amazing. However, when you top them with this delicious walnut-lemon zest-parsley-parmesan paste, the amazingness gets upped significantly! Also, the leftovers are fabulous served cold. Adapted from epicurious.com. 4 carrots, peeled and sliced into 1-inch rectangles. 4 parsnips, peeled, cut in half lengthwise, then crosswise. About 4 tablespoons olive oil.
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Tofu Robotics!: July 2012
http://tofurobotics.blogspot.com/2012_07_01_archive.html
Monday, July 30, 2012. Cro-quinoa-ettes with corn relish, parsley pesto, and zucchini. A fabulous farmer's market meal! Bonnie and I adapted this recipe from the amazing http:/ herbivoracious.com. It is definitely a bit labor-intensive, but it's basically one of the most delicious things I've ever eaten. The cro-quinoa-ettes (get it? For the parsley pesto:. 6 tablespoons olive oil. 1 large garlic clove, peeled and chopped. 2 cups parsley leaves, lightly packed. 1/2 teaspoon freshly ground black pepper.
