CHRISTOPHERSTONGE.COM
Christopher St.OngeChristopher St.Onge is a food stylist and recipe developer based in Toronto, Canada.
http://www.christopherstonge.com/
Christopher St.Onge is a food stylist and recipe developer based in Toronto, Canada.
http://www.christopherstonge.com/
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Christopher St.Onge
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Christopher St.Onge
21 Carlto●●●●●●●●●Apt. 4103
To●●to , ON, M5B 1L3
CA
View this contact
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Christopher St.Onge
21 Carlto●●●●●●●●●Apt. 4103
To●●to , ON, M5B 1L3
CA
View this contact
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Christopher St.Onge | christopherstonge.com Reviews
https://christopherstonge.com
Christopher St.Onge is a food stylist and recipe developer based in Toronto, Canada.
When East meets West: July 2013
http://yueedwards.blogspot.com/2013_07_01_archive.html
Sunday, July 14, 2013. My first homemade gravlax. Intrigued by some gravlax photos shared on my Facebook newsfeed, I looked into it and found the method quite simple and fast, I decided to give it a try this weekend. New York temperature has been in the upper 90s in the past week. I lost motivation to cook anything or eat anything hot. This recipe came just in time. The original recipe comes from Saveur as below,. 2 tbsp. white peppercorns. 1 tbsp. fennel seeds. 1 tbsp. caraway seeds. 3 Unwrap salmo...
When East meets West: Photography
http://yueedwards.blogspot.com/p/photography.html
Since I have steered away from professional food photography, I've discontinued my personal website jocelynjiang.com. I apologize for any inconvenience this might have caused. My portfolio photos are posted below for anyone who is still interested. Please click on the photos to see them full-size. Thank you for visiting! Subscribe to: Posts (Atom). There was an error in this gadget. There was an error in this gadget. Food stylist Christopher St.Onge. Http:/ cannelle-vanille.blogspot.com/.
When East meets West: October 2012
http://yueedwards.blogspot.com/2012_10_01_archive.html
Tuesday, October 2, 2012. Weekend brunch idea-baked eggs. 1 tbsp. unsalted butter. 4 tbsp. cooked chopped spinach, squeezed to extract excess liquid. 2 tbsp. heavy cream. 2 tbsp. grated parmesan. 189; tsp. chopped fresh thyme. 188; tsp. grated nutmeg. Kosher salt and freshly ground black pepper. 2 Cut tomato into wedges and nestle 4 wedges on opposite sides of each dish. Pour 1 tbsp. heavy cream into each dish. Posted by Yue Jiang. Links to this post. Subscribe to: Posts (Atom). Http:/ www.latartineg...
When East meets West: August 2012
http://yueedwards.blogspot.com/2012_08_01_archive.html
Wednesday, August 1, 2012. Recently, I got a sweet basil plant with the intent of whipping up a batch of homemade pesto. It turned out to be a long and arduous journey, involving no less than five grocery stores to acquire all the ingredients. Do you know how hard it is to get pine nuts in Elmhurst? To Saveur magazine that inspired my creation. Classic pesto genovese recipe:. 4 cups packed basil, blanched briefly in boiling water and shocked in ice water. 1/2 cup extra-virgin olive oil. 1/4 cup pine nuts.
When East meets West: Thai green papaya salad ( Som Tam)
http://yueedwards.blogspot.com/2012/07/thai-green-papaya-salad-som-tam.html
Thursday, July 19, 2012. Thai green papaya salad ( Som Tam). It's summer time again! I used the recipe from Thaitable.com. And changed it a little to fit my tastebuds. 5 cherry tomatos, halved. 1 red chili pepper, coarsely sliced. 1 tablespoon baby dried shrimp. 1 1/2 tablespoons fish sauce. 1 clove garlic, minced. 2 cups shredded green papaya. 1/2 lime, juiced. 1 1/2 tablespoons palm sugar. 2 tablespoons toasted peanuts, coarsely crushed. Mix all the ingredients, chill in the fridge until serving.
When East meets West: December 2011
http://yueedwards.blogspot.com/2011_12_01_archive.html
Thursday, December 22, 2011. Mourning, red velvet cake and Happy holidays. Besides being a freelance food photographer, I also work part-time in a company to photograph their products and retouch the images. Last week, while i was in my studio shooting, a coworker came over solemnly and said:" Do you know about Elizabeth? I said:" what about her? Food styling: Michael Giletto. 1 1/2 cups white sugar. 4 tablespoons red food coloring. 1 teaspoon vanilla extract. 2 1/2 cups sifted all-purpose flour. To Make...
When East meets West: November 2011
http://yueedwards.blogspot.com/2011_11_01_archive.html
Saturday, November 19, 2011. My photos published in Sweet Paul Magazine Winter issue 2011. My photos of Paul's food styling and photography workshop was published here. Check out this gorgeous magazine. Lots of food photos' inspiration! Posted by Yue Jiang. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. There was an error in this gadget. My photos published in Sweet Paul Magazine Winter . Food stylist Christopher St.Onge. Http:/ cannelle-vanille.blogspot.com/.
When East meets West: Pesto pesto
http://yueedwards.blogspot.com/2012/08/pesto-pesto.html
Wednesday, August 1, 2012. Recently, I got a sweet basil plant with the intent of whipping up a batch of homemade pesto. It turned out to be a long and arduous journey, involving no less than five grocery stores to acquire all the ingredients. Do you know how hard it is to get pine nuts in Elmhurst? To Saveur magazine that inspired my creation. Classic pesto genovese recipe:. 4 cups packed basil, blanched briefly in boiling water and shocked in ice water. 1/2 cup extra-virgin olive oil. 1/4 cup pine nuts.
When East meets West: October 2011
http://yueedwards.blogspot.com/2011_10_01_archive.html
Sunday, October 30, 2011. Food styling and photography workshop review and sneak peak of Sweet Paul Magazine spring issue. The workshop was held in a Tribeca sunlight studio. We were lucky to have a bright sunny weather to start a wonderful day with. Six attendees from all over the country including Dallas, Boston and Chicago showed up at 10am. And these people flew in just for the workshop. What a good surprise! Student shooting lemon custard. Paul in the kitchen, cool apron! Posted by Yue Jiang. I read...
When East meets West: flatbread pizza
http://yueedwards.blogspot.com/2013/09/flatbread-pizza.html
Sunday, September 8, 2013. However, as days rolling by, and I learning and seeing the reality of the photo business, I became more grounded and started asking myself where my life was going. With the professional photo industry floundering as DSLR cameras are more affordable and accessible to normal people, even experienced and well-established photographers are having a hard time making ends meet, where should all these young aspiring photographers go? Posted by Yue Jiang. Http:/ cannelle-vanille.bl...
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Christopher Stone Books
The Dark Side of Stardom. The Meditation Journal Books. Welcome to Christopher Stone Books. I love writing. I always have. My first published writing was a Letter to the Editor of TV Guide. I think I was seven or eight, at the time. In third grade at Ernie Pyle Elementary School, in Fresno, California, I wrote a one-act play that my class produced at the end of the school year. I’ve been writing ever since. I ache to be a better writer. But it’s a pleasant ache. The Boys of Summer By Sarah Madison. Overa...
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Christopher St.Onge
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christopher storck — Artikel, Story, Fragment, Comic, Fotochristopher storck
Artikel, Story, Fragment, Comic, Foto. Lies’ die Geschichte auf deinem E-reader:. So aß er augenlose Fische und Molche und Würmer und bitteren Tang. Und wartete auf das Ende seiner Lebenszeit. Und nachdem er anfangs noch nach oben gerufen hatte, sobald er Kraft entbehren konnte, und auf Antwort gewartet, so rief er irgendwann nicht mehr. Und schließlich vergaß er auch das Warten. Ihre Gesichter werden sein wie Masken. Die Lippen fette, blutrote Schnecken. Kein Freudestrahl traf diese Gesichter, s...Perle...
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