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CHRISTOPHER TESTANI PHOTOGRAPHY

Wednesday, August 28, 2013. Bon Appetit Magazine: July 2013. Here's a few photos from a really fun story I forgot to post from earlier this summer, featured in the July issue of Bon Appetit. Grilled Oysters two ways, and how to smoke your own Texas-style brisket at home on a gas grill - Project Brisket. Food styling by Chris Lanier, prop styling by Kaitlyn DuRoss. Posted by Christopher Testani. Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue. Posted by Christopher Testani. Miso Maple Salmon Head.

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Wednesday, August 28, 2013. Bon Appetit Magazine: July 2013. Here's a few photos from a really fun story I forgot to post from earlier this summer, featured in the July issue of Bon Appetit. Grilled Oysters two ways, and how to smoke your own Texas-style brisket at home on a gas grill - Project Brisket. Food styling by Chris Lanier, prop styling by Kaitlyn DuRoss. Posted by Christopher Testani. Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue. Posted by Christopher Testani. Miso Maple Salmon Head.
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CHRISTOPHER TESTANI PHOTOGRAPHY | christophertestani.blogspot.com Reviews

https://christophertestani.blogspot.com

Wednesday, August 28, 2013. Bon Appetit Magazine: July 2013. Here's a few photos from a really fun story I forgot to post from earlier this summer, featured in the July issue of Bon Appetit. Grilled Oysters two ways, and how to smoke your own Texas-style brisket at home on a gas grill - Project Brisket. Food styling by Chris Lanier, prop styling by Kaitlyn DuRoss. Posted by Christopher Testani. Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue. Posted by Christopher Testani. Miso Maple Salmon Head.

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1

CHRISTOPHER TESTANI PHOTOGRAPHY: June 2012

http://christophertestani.blogspot.com/2012_06_01_archive.html

Wednesday, June 13, 2012. Bon Appetit: June 2012 - Tacos! Feature story for Bon Appetit this month, all about tacos. Food styling by Mariana Velasquez, Prop styling by Lisa Lee. Posted by Christopher Testani. Subscribe to: Posts (Atom). Done looking at the new work? Check out all the travel, food, portraiture, videos and more at my website:. Bon Appetit: June 2012 - Tacos! Christopher Testani, 2011. Powered by Blogger.

2

CHRISTOPHER TESTANI PHOTOGRAPHY: Cooking Light: August 2013

http://christophertestani.blogspot.com/2013/08/cooking-light-august-2013.html

Wednesday, August 28, 2013. Cooking Light: August 2013. Cover photograph for the August issue of Cooking Light Magazine. Food styling by Simon Andrews, Prop styling by Alistair Turnbull. Posted by Christopher Testani. Subscribe to: Post Comments (Atom). Done looking at the new work? Check out all the travel, food, portraiture, videos and more at my website:. Bon Appetit Magazine: July 2013. Bon Appetit Magazine: Sept. 2013 - The Restaurant . Bon Appetit Magazine: Sept. 2013 - The Restaurant .

3

CHRISTOPHER TESTANI PHOTOGRAPHY: March 2013

http://christophertestani.blogspot.com/2013_03_01_archive.html

Thursday, March 21, 2013. Travel Leisure Magazine: April 2013. Last fall, I had the envy-inducing opportunity of heading south to Tennessee's smoky mountains for Travel Leisure magazine, to photograph one of America's best outdoor dining experiences - an open-air, pastoral dinner at the world-class Blackberry Farm resort and hotel. The photos and story are out now in the April 2013 issue, check it out! Posted by Christopher Testani. Posted by Christopher Testani. Posted by Christopher Testani.

4

CHRISTOPHER TESTANI PHOTOGRAPHY: January 2012

http://christophertestani.blogspot.com/2012_01_01_archive.html

Wednesday, January 4, 2012. Departures Magazine: Jan/Feb 2012 - Dublin, Ireland. A new food and travel story in the current issue of Departures Magazine, based around two restaurants - one rustic, one refined - that are at the forefront of a culinary revival in Dublin, Ireland. The Winding Stair and Chapter One. Here's a few of the shots, along with some outtakes from my travels in Ireland. The Winding Stair; Chef Thomas Kalman and Owner Elaine Murphy. Chapter One; Chef Ross Lewis. Check out all the trav...

5

CHRISTOPHER TESTANI PHOTOGRAPHY: April 2012

http://christophertestani.blogspot.com/2012_04_01_archive.html

Wednesday, April 4, 2012. Esquire Magazine: Eat Like A Man, April 2012. Photographed for Esquire on location at Maialino Restaurant in New York, Chef Nick Anderer shares his recipe for a perfect pork Bolognese. And yes, it is every bit as good as it looks. Posted by Christopher Testani. Subscribe to: Posts (Atom). Done looking at the new work? Check out all the travel, food, portraiture, videos and more at my website:. Esquire Magazine: Eat Like A Man, April 2012.

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Wednesday, August 28, 2013. Bon Appetit Magazine: July 2013. Here's a few photos from a really fun story I forgot to post from earlier this summer, featured in the July issue of Bon Appetit. Grilled Oysters two ways, and how to smoke your own Texas-style brisket at home on a gas grill - Project Brisket. Food styling by Chris Lanier, prop styling by Kaitlyn DuRoss. Posted by Christopher Testani. Bon Appetit Magazine: Sept. 2013 - The Restaurant Issue. Posted by Christopher Testani. Miso Maple Salmon Head.

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