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Hog Bros: not a spice paste in sight...

http://hogbros.blogspot.com/2010/01/not-spice-paste-in-sight.html

Tales of a mad man's pork inspired ramblings. Sunday, 31 January 2010. Not a spice paste in sight. This week, i thought i'd break free from the spice paste trend and try to mix it up a little.you know, keep the "fans" happy! Oh yes, this week we're getting our freak on with a larp salad! Then, whilst frying your minced meat on a medium heat, finely chop the lemongrass, herbs and shallots. Once the mince is just cooked, turn off the heat and add the finely chopped ingredients, along with two tablespoo...

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Hog Bros: the jar test...

http://hogbros.blogspot.com/2010/03/jar-test.html

Tales of a mad man's pork inspired ramblings. Thursday, 18 March 2010. What i have been doing though is trying to come up with a way of adding shelf life to the spice pastes i've been making in the hope of selling them. Whipping up a batch of red curry paste, i filled two sterilised jars, popped on the lids and left one au naturel, yet heated the other in a 70 degree oven for 10-15 minutes. I will then make two curries (so long as the pastes look and smell ok of course! 16 January 2011 at 10:12. Er, well...

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Hog Bros: Cambodian Steamed Muscles...

http://hogbros.blogspot.com/2010/01/cambodian-steamed-muscles.html

Tales of a mad man's pork inspired ramblings. Tuesday, 26 January 2010. About two years ago, just as i was getting into food, i remember stumbling upon a tv cookery series by Rick Stein. And follow my travelling dream. Righty o, as with a lot of South East Asian dishes, the first thing you need to do is make the curry paste, this time the Cambodian Khmer curry paste called Kroeung which includes ginger, turmeric, garlic, lemongrass, shallots, lime leaves, shrimp paste and chilli. The smells and aromas yo...

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Hog Bros: scrambled eggs on toast...

http://hogbros.blogspot.com/2010/03/scrambled-eggs-on-toast.html

Tales of a mad man's pork inspired ramblings. Friday, 19 March 2010. Scrambled eggs on toast. Well being as this is pretty much the first thai influenced dish i've came up with using my own pea sized brain, i thought i'd pass it on and share the wealth. So, to make one serving the ingredients are: 1 roll or a thick slice of bread etc, a couple of eggs, a couple of spring onions, about a tsp of fish sauce and sweet chilli sauce to serve. Subscribe to: Post Comments (Atom). Scrambled eggs on toast.

hogbros.blogspot.com

Hog Bros: Bali Style Slow Roasted Pork...

http://hogbros.blogspot.com/2010/01/bali-style-slow-roasted-pork.html

Tales of a mad man's pork inspired ramblings. Sunday, 17 January 2010. Bali Style Slow Roasted Pork. Well here we go kids, keeping in theme with the blog name, my first food post is going to be a shoulder of slow roasted pork - Bali style! Next we open the pork out skin side down, spread the fleshy side with the spice paste, roll it back up and tie it together with string. Then after roasting the bad boy in the oven for a couple of hours, we're left with something like this.anygood! And lightly bruise wi...

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Hog Bros: well if you don't like duck...

http://hogbros.blogspot.com/2010/02/well-if-you-dont-like-duck.html

Tales of a mad man's pork inspired ramblings. Thursday, 18 February 2010. Well if you don't like duck. Then you're rather stuck! Well valentine's day has recently been upon us and instead of going out this year, the lady friend and I decided to treat ourselves to some good food shopping and stay in. Well it's asian inspired of course, this time from Vietnam. Duck braised in spiced orange juice, aka, Vit nau cam.yeah you do! Ooya, Hog Bros 3D! But anyway, back to the duck. 1 duck, jointed. Next you add th...

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Hog Bros: this blog's just gone up to 11...

http://hogbros.blogspot.com/2010/02/this-blogs-just-gone-up-to-11.html

Tales of a mad man's pork inspired ramblings. Saturday, 20 February 2010. This blog's just gone up to 11. My first ever attempt at a video cook along.pad thai stylee! Subscribe to: Post Comments (Atom). This blogs just gone up to 11. Well if you dont like duck. Go Big or Go Home. Hog Bros on Youtube.

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Hog Bros: March 2010

http://hogbros.blogspot.com/2010_03_01_archive.html

Tales of a mad man's pork inspired ramblings. Friday, 19 March 2010. Scrambled eggs on toast. Well being as this is pretty much the first thai influenced dish i've came up with using my own pea sized brain, i thought i'd pass it on and share the wealth. So, to make one serving the ingredients are: 1 roll or a thick slice of bread etc, a couple of eggs, a couple of spring onions, about a tsp of fish sauce and sweet chilli sauce to serve. Thursday, 18 March 2010. Now i realise the whole point of making you...

hogbros.blogspot.com

Hog Bros: February 2010

http://hogbros.blogspot.com/2010_02_01_archive.html

Tales of a mad man's pork inspired ramblings. Saturday, 20 February 2010. This blog's just gone up to 11. My first ever attempt at a video cook along.pad thai stylee! Thursday, 18 February 2010. Well if you don't like duck. Then you're rather stuck! Well valentine's day has recently been upon us and instead of going out this year, the lady friend and I decided to treat ourselves to some good food shopping and stay in. Well it's asian inspired of course, this time from Vietnam. Ooya, Hog Bros 3D! So once ...