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ChubbyWerewolf: Devouring Maine… One Meal at a Time | chubbywerewolf.com Reviews
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Devouring Maine… One Meal at a Time
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Review of Matt Brown’s Shepherd Dog (Blue Rooster Food Co.)
http://chubbywerewolf.com/2014/06/29/matt-browns-shepherd-dog-blue-rooster-food-co-summer-chef-series
Matt Brown’s Shepherd Dog (Blue Rooster Food Co. Summer Chef Series). I’m a bit late with this week’s Blue Rooster update. Some friends from the Midwest came in for a visit, so I’ve been in tour guide/host mode for the last couple of days, dragging them to lighthouses, scavenging for bagels. Noshing on the (always fantastic) lobster rolls from Bite Into Maine. And jumping aboard the Lucky Catch. From a visual standpoint, the Shepherd Dog which comes topped with baked white beans, balsamic red onion, radi...
3 Films for Foodies… and the Meals You Should Accompany Them With
http://chubbywerewolf.com/2014/08/20/3-films-for-foodies
3 Films for Foodies… and the Meals You Should Accompany Them With. Having seen all three movies: “Chef,” “The Hundred-Foot Journey” and “The Lunchbox,” I wanted to share some thoughts on each. (I had hoped to include a fourth movie with this theme ”The Trip to Italy” (Michael Winterbottom’s follow-up to 2010’s “The Trip”) but it is not yet available in the United States.). Though the synopsis (parsed together from notes on the film’s official site. And yet, largely by virtue of the movie’s earnest ...
ChubbyWerewolf: Devouring Maine… One Meal at a Time — Page 2
http://chubbywerewolf.com/page/2
The Vinland Dog (Blue Rooster Food Co. Summer Chef Series). July 6, 2014. Like many of you, I’m making the Sunday night transition back to full work weeks, sadly devoid of holidays and drunken, midday World Cup work stoppages*, so I’ll keep this week’s Blue Rooster update brief. The Week 6 hot dog can you believe we’re almost at the halfway point already? Is David Levi’s Vinland Dog. Comprised of a […]. Read the full article →. Matt Brown’s Shepherd Dog (Blue Rooster Food Co. Summer Chef Series). Though ...
Review of the Choucroute Dog (Blue Rooster Food Co. Summer Chef Series)
http://chubbywerewolf.com/2014/07/12/erik-desjarlais-choucroute-dog-blue-rooster-food-co-summer-chef-series
Erik Desjarlais’ Choucroute Dog (Blue Rooster Food Co. Summer Chef Series). The week 7 entry in the Blue Rooster Food Co. Summer Chef Series is Erik Desjarlais’ (of Weft and Warp. Choucroute Dog. A play on a popular dish in Alsatian cuisine ( choucroute garnie. It is easily one of the most satisfying hot dogs offered as part of the series to date. And duck confit. It is garnished with spring onions and fried potato sticks. The Choucroute Dog sells for $8 and will be available through Thursday, July 17.
Tao Yaun Dog (Blue Rooster Food Co. Summer Chef Series)
http://chubbywerewolf.com/2014/05/30/tao-yaun-dog-blue-rooster-food-co-summer-chef-series
Tao Yaun Dog (Blue Rooster Food Co. Summer Chef Series). If you’ve not yet heard about the chef series, it works a little something like this: for 13 weeks this summer, starting today, Blue Rooster Food Co. Will feature a specialty hot dog developed by a local chef/cook. Each week’s specialty dog will be unveiled at 5pm on Friday, and will be available through Thursday of the following week. A portion of the sales are being donated to the Good Shepherd Food Bank. Comment… read it below or add one. Cheryl...
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Cupcakes! Cupcakes! Cupcakes!: March 2012
http://portlandcupcakes.blogspot.com/2012_03_01_archive.html
Sunday, March 11, 2012. You know what I still like? I also like warm, fun times outside still. However, since it's been winter, that hasn't occurred quite as much. School and work (six days and now seven days a week) have been dominating all of my time. Another of my current go-to's for baked goods is. The Bakery on the Hill. Wolf makes the most amazing pastries and is one of the most positive people I have met. I am currently jonesin' for the Oreo roll. It is pure perfection in. View my complete profile.
Cupcakes! Cupcakes! Cupcakes!: June 2012
http://portlandcupcakes.blogspot.com/2012_06_01_archive.html
Thursday, June 28, 2012. White Mountain Cupcakery - North Conway, NH. Last week we went to the White Mountains, specifically North Conway, for a few days away from the hustle and bustle of Portland. I was quite excited to be able to try the White Mountain Cupcakery, which I have "liked" on facebook for a while. I tried the Boston Cream cupcake and Kate had the Chocolate Raspberry. Inside the Boston Cream. Frosting (and I know some people do). Or at least see what they came up with! Monday, June 25, 2012.
Cupcakes! Cupcakes! Cupcakes!: August 2011
http://portlandcupcakes.blogspot.com/2011_08_01_archive.html
Saturday, August 13, 2011. I tried to get to the new bakery last night, but when I called them to see if they had cupcakes, they didn't answer their phone. Interesting. I kind of like the thrill of the hunt though. I will put out the request again, if anyone knows of cupcakes in the area that need to be reviewed, let me know! It's quite easy to pop into East End Cupcakes now to pick one up, but sometimes I like to have that more challenging quest of finding them at coffee shops or out of the way bakeries.
Cupcakes! Cupcakes! Cupcakes!: December 2011
http://portlandcupcakes.blogspot.com/2011_12_01_archive.html
Thursday, December 1, 2011. My first foray in to video blogging. Granted, it's really short, but still, I feel like Giada. I went to Paciarino. Last night for a birthday dinner celebration. It was my first time, even though it has been one of the restaurants in Portland that I have wanted to try for a few years. What can I say, once I like a place I keep going there because I know it's good, whereas if I try a new place there is always that chance that I might not like it! This picture does no justice to...
Portland Food Coma: Second Annual Pumpkin Beer Tasting - Why Do We Continue To Do This To Ourselves?
http://portlandfoodcoma.blogspot.com/2010/10/second-annual-pumpkin-beer-tasting-why.html
Eating and Drinking. A Lot. Tuesday, October 19, 2010. Second Annual Pumpkin Beer Tasting - Why Do We Continue To Do This To Ourselves? We embark on an epic drinking journey in an attempt to understand why the fuck people get so excited about pumpkin beer. The tasting always takes place on a Sunday, to insure that everyone will be hungover - which makes the whole ordeal that much more brutal. Our panel of judges, in addition to myself, is as follows:. 1 Shipyard Brewery - Pumpkin Head, Portland, ME.
Portland Food Coma: Paris Food Coma Part 3 - A Tale of Two Hotel Rooms
http://portlandfoodcoma.blogspot.com/2011/07/paris-food-coma-part-3-tale-of-two.html
Eating and Drinking. A Lot. Saturday, July 16, 2011. Paris Food Coma Part 3 - A Tale of Two Hotel Rooms. Joel begins with good intentions, taking two sips and dumping the rest into the spit bucket that Didier has provided. By the second glass, however, it becomes apparent that pacing is a lost cause and the bucket is forgotten about. 8220;A gift, to thank you for selling my wine” he says, smilingly. You should drink grower Champagne if you’ve forgotten that Champagne is WINE. You should drink it if you&#...
Portland Food Coma: September 2011
http://portlandfoodcoma.blogspot.com/2011_09_01_archive.html
Eating and Drinking. A Lot. Sunday, September 25, 2011. Paris Food Coma Part 7 - Choose Your Own Adventure. What happens next, at least in my opinion, is a very festive morning at the Hotel Mercure. Nothing puts me in a better mood than drinking Champagne on an empty stomach (although at this point, how empty could it really be? Luckily for both myself, and the nice woman who is the proprietor of Restaurant Le Vietnam. Sauce, garnished with peanuts. These are fresh and delicious, with the shrimp prov...
Portland Food Coma: October 2011
http://portlandfoodcoma.blogspot.com/2011_10_01_archive.html
Eating and Drinking. A Lot. Tuesday, October 4, 2011. Third Annual Pumpkin Beer Tasting - Oh, The Horror. Curiously, there's something about October that causes my consistent feeling of self-loathing to take a slight dip. Because being this content simply will not do, I began the annual tradition of gathering my beer geek friends together and tasting every pumpkin beer available on the market, if for no other reason than to demonstrate why this product has no business existing in the first place. A newco...
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ChubbyWerewolf: Devouring Maine… One Meal at a Time
8216;Wich, Please. I haven’t written much in the last couple of months, but I wanted to post today as Malcolm Bedell of FromAway.com. A member of the Maine food blog community has announced that he’s in the process of launching a sandwich-based foodtruck in Rockland, Maine dubbed “‘Wich, Please.”. To help fund this endeavor, Malcolm has turned to KickStarter. Wich, Please is scheduled to open in April 2015. Trail mix is just about everywhere these days, a reality attributed to both our constant need for ...
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