janesgreentable.blogspot.com
Shepherd's Pie - Ms.J's Green Table
http://janesgreentable.blogspot.com/2014/07/shepherds-pie.html
1 medium onion, peeled and chopped. 1 carrot, peeled and chopped. 189; zucchini, chopped. 189; cup canned corn. 189; cup frozen green bean. Or you can use mixed vegetables (3 cups). 300g ground beef (with salt and pepper). 1 tbs minced garlic. 1 tbs oyster sauce (or worcestershire sauce). 4 tbs tomato ketchup (or 2 teaspoons tomato paste). 1 tbs all-purpose flour. 1 tbs dried oregano (or rosemary leaves). 1 ½ pound potato. 1 cup of milk. 1 ½ tbs butter. Preheat the oven to 375 degrees F. Add 1 tbs flour.
janesgreentable.blogspot.com
Chayote pickle - Ms.J's Green Table
http://janesgreentable.blogspot.com/2014/05/chayotespronounced-chahy-oh-tee-are.html
Chayotes (pronounced chahy-oh-tee) are a light green, pear shaped fruit with a single, large pit and edible flesh and skin. The flesh of the chayote is mild in flavor and has a texture somewhere between a potato and cucumber. Their skin and seed are edible. Reference: http:/ www.finecooking.com. Today I’ will show you to make a chayote pickle. 1 Liter soy sauce, 650 ml water, 650 ml vinegar, 650 g brown sugar. Soy sauce: water : vinegar : sugar = 1.5 : 1 : 1 : 1 ). Make pickle juice first:. Add the pickl...
janesgreentable.blogspot.com
Mochi cupcakes - Ms.J's Green Table
http://janesgreentable.blogspot.com/2014/06/mochi-cupcakes.html
When I lived in Moncton, New Brunswick , I wanted to eat Korean style bun. But I never found Asian bakery store. Then I made cupcake at home with Mochiko. Mochiko can be found in Asian markets, it is a white flour, in a one pound box. You can use it for a lot of other recipes. The skin of cupcake is crispy, inside is soft and chewy. If you don’t want red bean past, you don’t have to be. It is very easy and delicious. 1 (1 lb) box mochiko. 189; cup brown sugar. 1 teaspoon baking powder. 2 and 1/2 cups milk.
janesgreentable.blogspot.com
Napa Cabbage Kimchi (Baechu Kimchi) - Ms.J's Green Table
http://janesgreentable.blogspot.com/2014/07/napa-cabbage-kimchi-baechu-kimchi_8415.html
Napa Cabbage Kimchi (Baechu Kimchi). Napa Cabbage Kimchi (Baechu Kimchi). Is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. Traditionally, the greatest varieties of kimchi were available during the winter. In preparation for the long winter months, many types of kimjang kimchi (hangul:. 2 heads Napa cabbage, cut into quarters or 2-inch wedges, depending on size of cabbage. 4 cups coarse salt. 1 bunch of green onion. 1 tab...
janesgreentable.blogspot.com
Tteokbokki with ramyeon noodle - Ms.J's Green Table
http://janesgreentable.blogspot.com/2014/05/tteokbokki-with-ramyeon-noodle.html
Tteokbokki with ramyeon noodle. Tteokbokki with ramyeon noodle. Tteokbokki is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce. Tteokbokki is a quickly prepared mix of Korean-style rice cake and vegetables usually in a hot chili sauce. But recently, tteokbokki has been merging with ingredients often found in dishes from other countries to cater to international tastes. Today I’m going to make tteokbokki with ramyeon. 1 pound of rice cake. 2 tbs hot pepper paste.
