culinonicles.blogspot.com
Culinonicles: Jaded
http://culinonicles.blogspot.com/2010/08/jaded.html
8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Sunday, August 22. Http:/ www.jadeteahouse.com. Nah, I would be "jaded" if I avoided the first obvious blog post title that presented itself. I enjoyed my experience at this place so much last night, that I'm resurrecting my weblog. Next step: finding and charging my camera, taking pictures of things that I cook again, etc. Yup Sunny, laid-back, high-ceiling interior? And what's that - patisserie? As we were walking out, I sa...
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Culinonicles: December 2009
http://culinonicles.blogspot.com/2009_12_01_archive.html
8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Saturday, December 5. Stir-Fried Plums with Carrots and Red Cabbage. Hey, I'm back! A lot has happened since the end of August. We moved (end result=bigger kitchen - hooray! And then I lost the cable that connects my camera to my computer. Not that that's a sufficient excuse for not posting this recipe until now, since I took the pictures back in. July? Whenever plums are in season. Anyway, here's to more frequent posting.
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Culinonicles: January 2011
http://culinonicles.blogspot.com/2011_01_01_archive.html
8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Monday, January 10. This soup is SO good, made out of practically nothing, and also seems like it would be an excellent hangover dish. Normally I'm not big on the whole celebrity chef phenomenon, but I found this in Spain: A Culinary Road Trip. By Mario Batali ("with" Gwyneth Paltrow. Not sure what she was doing there since evidently she couldn't even keep him from wearing orange Crocs. but I digress). 1/4 cup olive oil.
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Culinonicles: Stir-Fried Plums with Carrots and Red Cabbage
http://culinonicles.blogspot.com/2009/09/stir-fried-plums-with-carrots-and-red.html
8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Saturday, December 5. Stir-Fried Plums with Carrots and Red Cabbage. Hey, I'm back! A lot has happened since the end of August. We moved (end result=bigger kitchen - hooray! And then I lost the cable that connects my camera to my computer. Not that that's a sufficient excuse for not posting this recipe until now, since I took the pictures back in. July? Whenever plums are in season. Anyway, here's to more frequent posting.
culinonicles.blogspot.com
Culinonicles: October 2010
http://culinonicles.blogspot.com/2010_10_01_archive.html
8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Wednesday, October 20. Saffron and Roasted Cauliflower Soup. I adapted a recipe for Saffron Cauliflower Soup. Here's the recipe as it appeared in The Oregonian. I've noted any substitutions I made. And still have a nice potato-thickened broth. 4 cups vegetable broth (or chicken broth, or a combination of broth and water). 1/8 teaspoon saffron powder or threads. 1 tablespoon vegetable oil. 1 medium white onion, coarsely chopped.
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Culinonicles: Kimchi!
http://culinonicles.blogspot.com/2009/03/kimchi.html
8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Friday, March 20. Had it all - it was spicy and salty, with just a hint of. Now, I know next to nothing about kimchi. All I know is that Big Kahuna's BBQ. I saw some big, beautiful daikon radishes on sale at the store a couple of weeks ago. I don't really like radishes, but I had read that daikons are sometimes used in different varieties of kimchi, and seeing them reminded me that I'd wanted to try making kimchi. So,...So, I...
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Culinonicles: January 2010
http://culinonicles.blogspot.com/2010_01_01_archive.html
8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Tuesday, January 5. Okay, not really deconstructed. And probably not really sushi. But I'm sick, and I'm bored, and it seemed high time to put up another post here. My coworker let me try her version of this stuff the other morning, and it was DELICIOUS. Her salmon was way better than mine, and I think she also used some fancy plum paste - umeboshi. 1 cucumber, peeled (if desired), cut in half crosswise, seeds scraped out wit...
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Culinonicles: April 2009
http://culinonicles.blogspot.com/2009_04_01_archive.html
8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Saturday, April 11. Rosemary lemonade. I mean it. It's exactly what it sounds like. And it was good. Now I just have to think of how to get it tasting even rosemerrier. Maybe if I let the rosemary steep in lemon juice for quite a while? It was flipping good! Tuesday, April 7. Noodle Bowl #3 - Mustard Greens. Can I just say that I don't think I'll ever get sick of noodle bowls? Recipe, sitting in my freezer for the last 4 mont...
culinonicles.blogspot.com
Culinonicles: August 2010
http://culinonicles.blogspot.com/2010_08_01_archive.html
8230;culinary chronicles of taking that final moment to “taste for seasoning.”. Sunday, August 22. Http:/ www.jadeteahouse.com. Nah, I would be "jaded" if I avoided the first obvious blog post title that presented itself. I enjoyed my experience at this place so much last night, that I'm resurrecting my weblog. Next step: finding and charging my camera, taking pictures of things that I cook again, etc. Yup Sunny, laid-back, high-ceiling interior? And what's that - patisserie? As we were walking out, I sa...