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The Churchmouse at Barbon is a village store, cafe and delicatessen all rolled in to one. Situated in the centre of the beautiful village of Barbon.

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Churchmouse Cheeses Ltd

John Natlacen

4 Market S●●●●●●●●●●y Lonsdale

Car●●●rth , Lancashire, LA6 2AU

GB

44.1●●●●3005
in●●@churchmousecheeses.com

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Churchmouse Cheeses Ltd

John Natlacen

4 Market S●●●●●●●●●●y Lonsdale

C●n , Cumbria, LA10 5HF

GB

44.1●●●●3005
jn●●●●●●●@churchmousecheeses.com

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Churchmouse Cheeses Ltd

John Natlacen

4 Market S●●●●●●●●●●y Lonsdale

C●n , Cumbria, LA10 5HF

GB

44.1●●●●3005
jn●●●●●●●@churchmousecheeses.com

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The Churchmouse at Barbon is a village store, cafe and delicatessen all rolled in to one. Situated in the centre of the beautiful village of Barbon.
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Home | The Churchmouse at Barbon | churchmousecheeses.com Reviews

https://churchmousecheeses.com

The Churchmouse at Barbon is a village store, cafe and delicatessen all rolled in to one. Situated in the centre of the beautiful village of Barbon.

INTERNAL PAGES

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1

Latest News | The Churchmouse at Barbon

http://www.churchmousecheeses.com/blog

Tel: 01524 276 224. The Churchmouse at Barbon. New post box up and running! August 18, 2016. Categories: The Churchmouse at Barbon. From The Churchmouse at Barbon http:/ ift.tt/2b1rheT. Swanky new post box up and running! The Parcel time in our first Pyjama Party. August 10, 2016. Categories: The Churchmouse at Barbon. From The Churchmouse at Barbon http:/ ift.tt/2bgMciE. Pass the Parcel time in our first Pyjama Party – really great, well attended evening tonight! Party at the shop tonight. August 3, 2016.

2

Heart of Lancashire | The Churchmouse at Barbon

http://www.churchmousecheeses.com/home-what-s-new/heart-of-lancashire

Tel: 01524 276 224. The Churchmouse at Barbon. Celebrate the best of Lancashire cheese with this fabulous array of textures, tastes and colours! Category: Cheese Wedding Cakes. Suitable for 110 – 130 guests. 8211; A large wheel of DewLay Creamy Lancashire, our biggest selling cheese! Made from pasteurised cow’s milk in Garstang, Preston, Suitable for vegetarians. A great crowd pleaser that young and old alike adore! 8211; Bowland – the fruity Lancashire! 8211; Bright Blessed Crest. Our own sheep&#821...

3

The Tatton Tower | The Churchmouse at Barbon

http://www.churchmousecheeses.com/home-featured/tatton-tower

Tel: 01524 276 224. The Churchmouse at Barbon. Our biggest selling Cheese Wedding Cake, this truly has something for everyone! Category: Cheese Wedding Cakes. Our biggest selling Cheese Wedding Cake! Created for the Tatton Park Wedding Show at the beginning of February 2015, this truly has something for everyone! 150 – 170 guests. 8211; Cornish Yarg – Mild, smooth, creamy Cornish classic, coated in nettle leaves lending it a beautiful texture and colour. 27 cm diameter. 8211; 2 Heart-Shaped Bries (Neufch...

4

Products Archive | The Churchmouse at Barbon

http://www.churchmousecheeses.com/wedding-cake-cheeses

Tel: 01524 276 224. The Churchmouse at Barbon. Our prices include delivery and all fruit, nuts and seeds needed to decorate the cake! Delightful, amazing, scrumptious wedding cakes made out of cheese. We can cater for all numbers and all budgets. We can build cakes with your favourite cheeses in (as long as they tier correctly! And add biscuits, chutneys, heart shaped bries, pork pies - the list is endless. Give us a call to discuss your requirements or order on line. Showing 1–10 of 11 results.

5

Home | The Churchmouse at Barbon

http://www.churchmousecheeses.com/about-churchmouse-cheeses

Tel: 01524 276 224. The Churchmouse at Barbon. Village Store – Speciality Cheeses – Delicatessen – Cafe – Fully Licensed. Friday Night Bistro Menu – the weekend starts here. A wedding cake made of cheese – heaven! A range of tempting delights and speciality cheeses await you in our delicatessen and village store. Fully licensed, we offer delicious snacks, light lunches, tapas and lunchtime specials in the cafe. Imaginative rustic dishes for you to enjoy by candlelight in our store at Barbon. Food and atm...

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parkviewpicklefest.blogspot.com parkviewpicklefest.blogspot.com

Park View Picklefest

http://parkviewpicklefest.blogspot.com/2011/05/hartnells-would-like-to-thank-all.html

Well picklers its pickle time once again, the date has been set and the chosen ones know who they are.Pickle On Pickle Lovers! Saturday, 7 May 2011. The Hartnells would like to thank all fellow picklers for making this years picklefest a truly great and very memorable festival. Without you guys and girls this could not happen. Subscribe to: Post Comments (Atom). Inglesport caving and climbing shop. View my complete profile. Ansel Adams Nature Photo of the Day.

parkviewpicklefest.blogspot.com parkviewpicklefest.blogspot.com

Park View Picklefest

http://parkviewpicklefest.blogspot.com/2011/03/another-quick-one-ingredients-mushrooms.html

Well picklers its pickle time once again, the date has been set and the chosen ones know who they are.Pickle On Pickle Lovers! Thursday, 17 March 2011. Spiced Vinegar (See Quick Spiced Vinegar Recipe). Choose small mushrooms if you can. Otherwise cut larger ones into half or quarters. Wash the mushrooms and wipe clean. Layer with salt in a basin, finishing with a layer of salt. Leave for several hours, stirring occasionally. Cover and label with contents and date. Subscribe to: Post Comments (Atom).

parkviewpicklefest.blogspot.com parkviewpicklefest.blogspot.com

Park View Picklefest

http://parkviewpicklefest.blogspot.com/2011/03/lime-pickle-method-1kg-2lb-limes-100g-3.html

Well picklers its pickle time once again, the date has been set and the chosen ones know who they are.Pickle On Pickle Lovers! Wednesday, 16 March 2011. 100g (3 ½ oz) cooking salt. 1 teaspoon cardamom pods. 2 teaspoons cumin seeds. 189; teaspoon cloves. Chilli powder (to taste). 75g (2½ oz) fresh ginger root, shredded. Pack into sterilised jars, ensuring that there are no air pockets, then seal. Leave in a warm place, such as a sunny windowsill for 4-5 days before storing. View my complete profile.

parkviewpicklefest.blogspot.com parkviewpicklefest.blogspot.com

Park View Picklefest

http://parkviewpicklefest.blogspot.com/2011/03/ingredients-4-unwaxed-lemons-zest-and.html

Well picklers its pickle time once again, the date has been set and the chosen ones know who they are.Pickle On Pickle Lovers! Monday, 21 March 2011. 200g/7oz unrefined caster sugar. 100g/3½oz unsalted butter. 3 free-range eggs, plus 1 free-range egg yolk. Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use. Subscribe to: Post Comments (Atom).

parkviewpicklefest.blogspot.com parkviewpicklefest.blogspot.com

Park View Picklefest

http://parkviewpicklefest.blogspot.com/2013/05/park-view-picklefest-2013-after-break_3.html

Well picklers its pickle time once again, the date has been set and the chosen ones know who they are.Pickle On Pickle Lovers! Friday, 3 May 2013. Park View Picklefest 2014. After a break from the festival in 2013 to give the ground time to recover. We have been badgered and begged by fellow picklers to hold the festival again. This coming years festival will be held a Pickle HQ in June. Secret invites with the date will be sent out soon. Pickle on Pickle Lovers. Subscribe to: Post Comments (Atom).

theclogandbillycock.com theclogandbillycock.com

Supporting local producers... | The Clog & Billycock

http://www.theclogandbillycock.com//our-suppliers

Local Area & Walks. Food & Drink. You are here: Home. For too long we haven’t celebrated the nature of our own regional produce, what gives it character, what makes it the best. The finest British ingredients are the heart and soul of all the food at all Ribble Valley Inns.". Http:/ www.lowsizerghbarn.co.uk/. Sillfield Farm, Kendal, Cumbria. Http:/ www.sillfield.co.uk/. Cumbrian Fell Bred Meats. Port of Lancaster Smokehouse, Glasson Dock, Lancaster. Http:/ www.lancastersmokehouse.co.uk. Billinge End Road,.

parkviewpicklefest.blogspot.com parkviewpicklefest.blogspot.com

Park View Picklefest

http://parkviewpicklefest.blogspot.com/2011/03/good-reason-to-eat-and-make-pickles.html

Well picklers its pickle time once again, the date has been set and the chosen ones know who they are.Pickle On Pickle Lovers! Tuesday, 29 March 2011. A good reason to eat and make pickles! Pickles are a popular snack, side dish, and condiment. But did you know that pickles are also a healthy part of your diet? Another common item used for pickling is apple cider vinegar. It has several additional health benefits as well. Not only does it contain several minerals, thirty-plus nutrients, and pecti...Hey, ...

parkviewpicklefest.blogspot.com parkviewpicklefest.blogspot.com

Park View Picklefest

http://parkviewpicklefest.blogspot.com/2011/05/shelley-hartnell-co-picklefest.html

Well picklers its pickle time once again, the date has been set and the chosen ones know who they are.Pickle On Pickle Lovers! Saturday, 7 May 2011. Shelley Hartnell co picklefest organiser takes a well earned drink. Subscribe to: Post Comments (Atom). Inglesport caving and climbing shop. View my complete profile. Ansel Adams Nature Photo of the Day.

rustumlongpig.blogspot.com rustumlongpig.blogspot.com

Sourcing great food and drink by Rustumlongpig: Sauce and parmesan crisp

http://rustumlongpig.blogspot.com/2013/04/sauce-and-parmesan-crisp.html

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.

rustumlongpig.blogspot.com rustumlongpig.blogspot.com

Sourcing great food and drink by Rustumlongpig: Battered cod chips and marrowfats

http://rustumlongpig.blogspot.com/2013/03/battered-cod-chips-and-marrowfats.html

This Blog contains work from some of the worlds finest culinary artists And then - some of mine too! There are some more traditional and simple culinary suggestions and methods for making pies and cider and the mystery of the sausage will be explored. My suggestions for sourcing great ingredients will be included as we go along Ther are slideshows of some of the restaurants I have been lucky enough to have visited with pictures of some of their delightfully crafted dishes. Bon Appetit. Beef in bacon mince.

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Home | The Churchmouse at Barbon

Tel: 01524 276 224. The Churchmouse at Barbon. Village Store – Speciality Cheeses – Delicatessen – Cafe – Fully Licensed. Friday Night Bistro Menu – the weekend starts here. A wedding cake made of cheese – heaven! A range of tempting delights and speciality cheeses await you in our delicatessen and village store. Fully licensed, we offer delicious snacks, light lunches, tapas and lunchtime specials in the cafe. Imaginative rustic dishes for you to enjoy by candlelight in our store at Barbon. June 7, 2017.

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