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Chutney Recipes | How to Make Chutney

Chutney is a condiment that can be wet or dry, pickled, sweet or spiced. Chutneys tend to be wet, pickled condiments that contain vegetables or fruit, vinegar/citrus juice and sugar.

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Chutney Recipes | How to Make Chutney | chutneyrecipes.co.uk Reviews
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Chutney Recipes | How to Make Chutney | chutneyrecipes.co.uk Reviews

https://chutneyrecipes.co.uk

Chutney is a condiment that can be wet or dry, pickled, sweet or spiced. Chutneys tend to be wet, pickled condiments that contain vegetables or fruit, vinegar/citrus juice and sugar.

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1

Green Coriander Chutney recipe | Chutney Recipes

http://chutneyrecipes.co.uk/green-coriander.html

This simple green chutney is a lovely Indian chutney that tastes wonderful with some poppadoms. You can also serve it on toast or with the curry of your choice. 1 bunch of fresh coriander. 1 tbsp. minced root ginger. 1 tbsp. dry roast peanuts. 2 tbsp. lemon juice. 4 or 5 mint leaves. Pinch each sugar and salt. Roughly chop the chilli and the coriander. Put the coriander, chilli, ginger, peanuts, lemon juice, mint leaves, sugar and salt into a blender. Back to the Chutney Recipes home page. This is a bril...

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Coconut and Herb Chutney recipe | Chutney Recipes

http://chutneyrecipes.co.uk/coconut-herb.html

Coconut and Herb Chutney. This simple spiced condiment is a great thing to serve with curries and poppadoms, but you could also stir in through rice. To make a simple side dish. 60g fresh grated coconut. 1 tbsp. black mustard seeds. 1 small green chilli. 1 small bunch coriander and mint. Zest and juice of one small lime. 1 fresh tomato, skinned. Heat oil spray in a pan and add the mustard seeds. Cook until they start to pop, around 60 seconds, then remove from the pan and pour into a bowl. Ever thought a...

3

Bean Chutney recipe | Chutney Recipes

http://chutneyrecipes.co.uk/bean.html

Ever thought about using runner beans in a chutney? Well try this super simple chutney recipe to use up your next glut of runner beans and you'll definitely be a convert. Serve with a cheeseboard and cold cuts of meat or use in sarnies. 1 tsp each minced garlic and ginger. 1 1/2 tbsp. corn flour. 1 tbsp. each ground turmeric and mustard powder. 1/2 tsp. mild chilli powder or chilli flakes. Peel the onions and finely dice. Trim the ends of the runner beans and then chop quite finely. This gently spiced ap...

4

Caramelised Red Onion Chutney recipe | Chutney Recipes

http://chutneyrecipes.co.uk/caramelised-red-onion.html

Caramelised Red Onion Chutney. This lovely red onion chutney goes wonderfully well with cheese and biscuits - or just about anything you want. It's very versatile, too - add a red pepper or a red chilli for flavour, or leave them out and just use whichever onions you have in. 7 or 8 red onions. 275ml good balsamic vinegar. Sprig of rosemary, leaves picked and chopped. Let the chutney simmer away for 30 minutes or so until thickened and chutney-like in consistency. Spoon into sterilised jars. Summary: Thi...

5

Spiced Cranberry Chutney recipe | Chutney Recipes

http://chutneyrecipes.co.uk/spiced-cranberry.html

This winter-spiced cranberry chutney will work brilliantly with a roast dinner in place of the more traditional cranberry sauce. You could also slather it on sarnies with some brie and bacon for a lovely snack or lunch. 2 tomatoes, skin removed, flesh chopped. 1/2 tsp. each ground cloves and ground ginger. 150ml red wine vinegar. Finely chop the onion. Put into a saucepan with the cranberries, tomatoes and water. Bring to the boil, then reduce the heat down to a simmer. Add a Review or Comment:. This chu...

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