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Tuesday, February 8, 2011. Roasted Channa Dhal Vada ( Pottukadalai Vada ). Here is a quick and easy vada recipe. These can be made in minutes.What is more appetizing than a hot bowl of soup and something crunchy on a cold day. The vadas are crispy outside and soft on the inside. There is no soaking and planning to make these instant super yummy vadas. Roasted Channa Dhal - 1 cup. Rice Flour - 4tbsp. Onions - 1/2 cup finely chopped. Green chillie paste - 1tsp ( or according to taste). Aniseed - 1 tbsp.

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Chutney's | chutneys-sumathi.blogspot.com Reviews
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Tuesday, February 8, 2011. Roasted Channa Dhal Vada ( Pottukadalai Vada ). Here is a quick and easy vada recipe. These can be made in minutes.What is more appetizing than a hot bowl of soup and something crunchy on a cold day. The vadas are crispy outside and soft on the inside. There is no soaking and planning to make these instant super yummy vadas. Roasted Channa Dhal - 1 cup. Rice Flour - 4tbsp. Onions - 1/2 cup finely chopped. Green chillie paste - 1tsp ( or according to taste). Aniseed - 1 tbsp.
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9 labels sambar varieties
10 traditional vatha kuzhambu
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Chutney's | chutneys-sumathi.blogspot.com Reviews

https://chutneys-sumathi.blogspot.com

Tuesday, February 8, 2011. Roasted Channa Dhal Vada ( Pottukadalai Vada ). Here is a quick and easy vada recipe. These can be made in minutes.What is more appetizing than a hot bowl of soup and something crunchy on a cold day. The vadas are crispy outside and soft on the inside. There is no soaking and planning to make these instant super yummy vadas. Roasted Channa Dhal - 1 cup. Rice Flour - 4tbsp. Onions - 1/2 cup finely chopped. Green chillie paste - 1tsp ( or according to taste). Aniseed - 1 tbsp.

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Chutney's: November 2009

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Chutney's: May 2010

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Chutney's: Roasted Channa Dhal Vada ( Pottukadalai Vada )

http://chutneys-sumathi.blogspot.com/2011/02/roasted-channa-dhal-vada-pottukadalai.html

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Chutney's: December 2009

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Tuesday, February 8, 2011. Roasted Channa Dhal Vada ( Pottukadalai Vada ). Here is a quick and easy vada recipe. These can be made in minutes.What is more appetizing than a hot bowl of soup and something crunchy on a cold day. The vadas are crispy outside and soft on the inside. There is no soaking and planning to make these instant super yummy vadas. Roasted Channa Dhal - 1 cup. Rice Flour - 4tbsp. Onions - 1/2 cup finely chopped. Green chillie paste - 1tsp ( or according to taste). Aniseed - 1 tbsp.

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