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Tuesday, January 16, 2018. White Bean and Roasted Garlic Mushroom Soup. 1 can white navy beans- rinsed well and drained. 2 portobello mushrooms- brushed clean and sliced with stems. 12 cremini mushrooms- brushed clean and sliced with stems. 10 cloves garlic- leave skins on for roasting. 2 stalks fresh rosemary. 6 sprigs fresh thyme. Extra ****** olive oil. 1 container (900ml) no salt added chicken or vegetable stock- I used chicken. Preheat oven to 400 degrees. Line a large sheet pan with parchment paper.

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Tuesday, January 16, 2018. White Bean and Roasted Garlic Mushroom Soup. 1 can white navy beans- rinsed well and drained. 2 portobello mushrooms- brushed clean and sliced with stems. 12 cremini mushrooms- brushed clean and sliced with stems. 10 cloves garlic- leave skins on for roasting. 2 stalks fresh rosemary. 6 sprigs fresh thyme. Extra ****** olive oil. 1 container (900ml) no salt added chicken or vegetable stock- I used chicken. Preheat oven to 400 degrees. Line a large sheet pan with parchment paper.

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2 ingredients serves 4

3 salt and pepper

4 parmesan crisp garnish

5 directions

6 enjoy

7 posted by

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Ciao Down | ciao--down.blogspot.com Reviews

https://ciao--down.blogspot.com

Tuesday, January 16, 2018. White Bean and Roasted Garlic Mushroom Soup. 1 can white navy beans- rinsed well and drained. 2 portobello mushrooms- brushed clean and sliced with stems. 12 cremini mushrooms- brushed clean and sliced with stems. 10 cloves garlic- leave skins on for roasting. 2 stalks fresh rosemary. 6 sprigs fresh thyme. Extra ****** olive oil. 1 container (900ml) no salt added chicken or vegetable stock- I used chicken. Preheat oven to 400 degrees. Line a large sheet pan with parchment paper.

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ciao--down.blogspot.com

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Ciao Down: May 2014

http://ciao--down.blogspot.com/2014_05_01_archive.html

Sunday, May 4, 2014. Apple and Fig Crostata. The crust is buttery with a hint of sweet and a crispy exterior. The inside is jammed packed with apples and figs still holding their shape without being over or under baked. The brown sugar created a divine syrup on the inside of tarts that kept them moist and full of flavour. Yes, I am talking about Crostata. If you are looking for a great dessert to serve at your next dinner party or just a treat for family dinner, try this easy recipe. 1 cup of flour.

2

Ciao Down: Vietnamese Meatballs THREE ways: Sweet and Sour, Banh Mi Submarine Sandwich and Pizza

http://ciao--down.blogspot.com/2015/05/vietnamese-meatballs-three-ways-sweet.html

Friday, May 8, 2015. Vietnamese Meatballs THREE ways: Sweet and Sour, Banh Mi Submarine Sandwich and Pizza. 1 Sweet and sour meatballs with Sriracha. 2 Banh Mi Submarine. 2 lbs of ground pork. 2 carrots- peeled and rough chopped. 3 stalks of celery- rough chopped. 1 large thumb size nub of ginger- peeled. 3 cloves of garlic. 1 small bunch of cilantro. 1 small red onion- rough chop. 1 scallion- rough chop. 1 Tbsp. Chinese 5 spice. 1 Tbsp. Worcestershire sauce. 1 Tbsp. Soy sauce. 1 tsp mustard powder.

3

Ciao Down: March 2014

http://ciao--down.blogspot.com/2014_03_01_archive.html

Sunday, March 16, 2014. It was at that moment that I had the idea to make Kale Pesto for Spaghetti. I have made many varieties of pesto in the past but none have ever included this healthy, hearty ingredient. I was not sure if the dish would turn out the way I had imagined it, but I was determined to make it look and taste spectacular. In the end we were very happy with the results, so I decided to share this new recipe with all of you. Ingredients for Kale Pesto. 1 tbsp lemon juice. 1/2 cup bread crumbs.

4

Ciao Down: July 2014

http://ciao--down.blogspot.com/2014_07_01_archive.html

Wednesday, July 2, 2014. When I tasted the Bison I realized that it was much more robust than Beef. I decided to pair it with a blackberry vinaigrette, pickled golden beets, baby arugula, and grana padano crisps to enhance and compliment the flavor of the meat. The vinaigrette I made had orange zest and juice in it that cut the gamy shaved bison nicely and rounded out the flavors. 1 pint of fresh blackberries. 1 tsp Dijon mustard. 3 tbsp. white wine vinegar. 1 tbsp. olive oil. 1 tsp agave nectar or honey.

5

Ciao Down: April 2014

http://ciao--down.blogspot.com/2014_04_01_archive.html

Tuesday, April 22, 2014. If I was stranded on a deserted island and could only only have one food, I think it would have to be pizza. It has taken me 30 minutes to place these words down because I was mentally struggling between pizza and mac n' cheese. Pizza won for the purposes of this blog but it was close. 1 Homemade crust (I made a whole wheat crust);. 2 San Marziano tomatoes; and. 3 Fresh mozzarella cheese. Less is more, in this case, and I will never get tired of this tasty pie. 5 Remove the plast...

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Ciao Down

Tuesday, January 16, 2018. White Bean and Roasted Garlic Mushroom Soup. 1 can white navy beans- rinsed well and drained. 2 portobello mushrooms- brushed clean and sliced with stems. 12 cremini mushrooms- brushed clean and sliced with stems. 10 cloves garlic- leave skins on for roasting. 2 stalks fresh rosemary. 6 sprigs fresh thyme. Extra virgin olive oil. 1 container (900ml) no salt added chicken or vegetable stock- I used chicken. Preheat oven to 400 degrees. Line a large sheet pan with parchment paper.

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